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5G From Space: “Not One Inch of The Globe Will Be Free of Radiation”

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In Brief

  • The Facts:

    Acclaimed author and philosopher Jeremy Naydler, Ph.D. is our guide as we explore what a full-scale deployment of 5G may mean for humanity at this critical time. Published here with permission.

  • Reflect On:

    5G is gaining attention, and it might make us a little fearful of the effects, but we must observe this fear and bring things back to awareness of the issue so we can make better choices, but not be fearful. Check out our CE Protocol for this.

In November of 2018, the United States Federal Communications Commission (FCC) authorised the rocket company SpaceX, owned by the entrepreneur Elon Musk, to launch a fleet of 7,518 satellites to complete SpaceX’s ambitious scheme to provide global satellite broadband services to every corner of the Earth.

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The satellites will operate at a height of approximately 210 miles, and irradiate the Earth with extremely high frequencies between 37.5 GHz and 42 GHz. This fleet will be in addition to a smaller SpaceX fleet of 4,425 satellites, already authorised earlier in the year by the FCC, which will orbit the Earth at a height of approximately 750 miles and is set to bathe us in frequencies between 12 GHz and 30 GHz. The grand total of SpaceX satellites is thus projected to reach just under 12,000.

There are at present approximately two thousand fully functioning satellites orbiting the Earth. Some beam down commercial GPS (or “SatNav”), some provide TV, some provide mobile phone services, and some bounce radar back and forth to produce images for meteorologists and military surveillance. The Earth is thus already comprehensively irradiated from outer space.

But the new SpaceX fleets will constitute a massive increase in the number of satellites in the skies above us, and a correspondingly massive increase in the radiation reaching the Earth from them. The SpaceX satellite fleet is, however, just one of several that are due to be launched in the next few years, all serving the same purpose of providing global broadband services. Other companies, including Boeing, One Web and Spire Global are each launching their own smaller fleets, bringing the total number of projected new broadband satellites to around 20,000 – every one of them dedicated to irradiating the Earth at similar frequencies (fig. 1). 1

… what is really driving it is the creation of the conditions within which electronic or “artificial” intelligence will be able to assume an ever greater presence in our lives.

Why is there this sudden flurry of activity? The new satellite fleets are contributing to a concerted global effort to “upgrade” the electromagnetic environment of the Earth. The upgrade is commonly referred to as 5G, or fifth generation wireless network. It has become customary in tech circles to talk about the introduction of 5G as involving the creation of a new global “electronic ecosystem”. It amounts to geo-engineering on a scale never before attempted. While this is being sold to the public as an enhancement of the quality of video streaming for media and entertainment, what is really driving it is the creation of the conditions within which electronic or “artificial” intelligence will be able to assume an ever greater presence in our lives.

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In a previous article for New View(“Radiation, Robot Bees and 5G”, New View, 85, Autumn 2017), I described how the introduction of 5G will require hundreds of thousands of new mini mobile phone masts (also referred to as “base stations”) in urban centres throughout the UK, and literally millions of new masts in cities throughout the rest of the world, all emitting radiation at frequencies and at power levels far higher than those to which we are presently subjected.

These new masts are much smaller than the masts we currently see beside our motorways and on top of buildings. They will be discreetly attached to the side of shops and offices or secured to lampposts. The 20,000 satellites are a necessary supplement to this land-based effort, for they will guarantee that rural areas, lakes, mountains, forests, oceans and wildernesses, where there are neither buildings nor lampposts, will all be incorporated into the new electronic infrastructure. Not one inch of the globe will be free of radiation.

Given the scale of the project, it is surprising how few people are aware of the enormity of what is now just beginning to unfold all around us. Very few people have even heard about the 20,000 new satellites that are due to transform the planet into a so-called “smart planet”, irradiating us night and day. In the national media, we do not hear voices questioning the wisdom, let alone the ethics, of geo-engineering a new global electromagnetic environment.

But the question we should ask is whether we also want increasingly intense exposure of the natural environment and all living creatures, including ourselves, to more and more electromagnetic radiation.

Instead, there is a blithe acceptance that technology must continue to progress, and the presence in our lives of increasingly “smart” machines and gadgets that each year become cleverer and more capable is an inevitable part of this progress. And who doesn’t want progress? Almost everyone loves their sleek and seductively designed phones, pads and virtual assistants, and regards them as an indispensible part of their lives.

But the question we should ask is whether we also want increasingly intense exposure of the natural environment and all living creatures, including ourselves, to more and more electromagnetic radiation. Is it likely that this does not entail any adverse health consequences, as both government and industry claim? If the electromagnetic waves that connect our smartphones to the Internet travel through brick, stone and cement, then what happens when these same waves encounter our bodies?

Be assured that they do not just bounce off us! They travel into the human body. The degree to which they are absorbed can be precisely measured in what is called the Specific Absorption Rate, expressed in Watts per kilogram of biological tissue. When we fill our houses with Wi Fi, we are irradiating our bodies continuously. When we hold a smartphone to our ear, electromagnetic waves irradiate our brains (fig.2). Do we really believe this could be completely harmless?

Waves and Frequencies

At present, mobile phones, smartphones, tablets, most Wi Fi and so on all operate at under 3 GHz in what is called the “microwave” region of the electromagnetic spectrum. If you could see and measure their wavelengths, you would find that they are many centimetres (or inches) long. A smartphone operating at 800 MHz, for example, sends and receives signals with wavelengths of 37.5 centimetres (just under 15 inches). Operating at 1.9 GHz, the wavelengths are 16 centimetres (just over 6 inches). Wi Fi uses the 2.4 GHz frequency band with 12 centimetre wavelengths (just under 5 inches long).

The introduction of 5G will entail the use of considerably higher frequencies than these, with correspondingly shorter wavelengths. Above 30 GHz, wavelengths are just millimetres rather than centimetres long. The millimetre waveband (from 30 GHz to 300 GHz) is referred to as Extremely High Frequency, and its wavelengths are between 10 millimetres and 1 millimetre in length.3 Up to the present time, Extremely High Frequency electromagnetic radiation has not been widely propagated, and its introduction marks a significant step change in the kind of electromagnetic energy that will become present in the natural environment (fig.3).

The reason why millimetre waves are to be used for 5G is that much larger bands of spectrum are available in the Extremely High Frequencies than at lower frequencies. This means that there can be much broader “bandwidth”. Broader bandwidth means that larger quantities of data can be transferred and the speed of transfer of the data will be significantly faster.

One of the effects of this is that it reduces what is called “latency”, or time-lag, in the system, so it improves the quality of video streaming. But in so doing, it also enables a greater seamlessness between the data accessible from virtual sources and our perceptions of objects in the real world, as is required, for example, in Augmented Reality applications. Greater seamlessness means that we more effortlessly inhabit the natural and the electronic worlds as if they were a single reality.

A single 5G transmitter/receiver will have a large number of tiny antennas, grouped together in one unit.

One of the technical problems of using frequencies in the millimetre region of the spectrum is that, because the waves carrying the data are so tiny, being only millimetres long, they are less able to pass through physical barriers, like walls and trees, than are the longer waves of lower frequencies. This is why it is necessary to have so many more new phone masts or “base stations”. They will need to be spaced at 100 metres apart in cities because beyond this distance their signals weaken and are therefore less able to penetrate buildings, and connect with the devices inside. As well as being more closely spaced, the 5G base stations will operate at much higher power than current phone masts, in order to ensure that the signals are sufficiently strong.

Because the wavelengths are so much smaller, the antennas transmitting and receiving them will also be much smaller than those of current phone masts and electronic devices. A single 5G transmitter/receiver will have a large number of tiny antennas, grouped together in one unit. An array of just over a thousand such antennas measures only four square inches, so will easily fit into a small base station on a lamppost, while the smartphone in your pocket will probably have sixteen (fig.4).

But it also means that any living creature that gets in the way of such a concentrated beam will be subjected to a powerful dose of extremely high frequency radiant electricity.

Both 5G satellites and 5G land-based masts will use a system called the “phased array”. In the phased array, groups of antennas are co-ordinated to radiate pulses in a specific direction and in a specified time sequence. This allows a concentrated beam of radio waves to be exactly aimed at designated targets, to enable signals to be sent or received. Because the beams are concentrated in this way, this adds to their power, which means they are able more easily to penetrate buildings.

But it also means that any living creature that gets in the way of such a concentrated beam will be subjected to a powerful dose of extremely high frequency radiant electricity. A study published earlier this year demonstrated that certain insects, because of their small body-size, are particularly vulnerable to the millimetre waves of the higher frequencies to be utilised by 5G (fig. 5).5 Other studies have shown that bacteria and plants are also vulnerable, and so also (as one might expect) are the skin and the eyes of animals including, of course, human beings.6

As well as its ability to concentrate power in focused beams, phased array technology has a further complicating factor. Either side of the main beam, the time intervals between the pulses are different from the time intervals between those of the main beam, but they may overlap each other in such a way as to produce extremely rapid changes in the electromagnetic field. This can have a particularly detrimental effect on living organisms, because instead of the radiation decaying when it is absorbed into living tissue, it can be re-radiated within the body.

The moving charges streaming into the body effectively become antennas that re-radiate the electromagnetic field and send it deeper into the organism. These re-radiated waves are known as Brillouin precursors, named after the French physicist Leon Brillouin, who first described them in 1914. Research suggests that they can have a significant and highly detrimental impact on living cells.8

The Un-reassuring Assurances of Government and Industry

The Government body charged with protecting public health, Public Health England, advises us that there is no convincing evidence that Radio Frequency radiation (which radio, television, mobile phones, smartphones and 5G all use) has any adverse health effects on either adults or children.

It was like giving a blank cheque to the telecommunications industry to move on into the higher frequencies, without any heed for the consequences.

This advice is based on the recommendations of a supposedly independent body called AGNIR (Advisory Group on Non-Ionising Radiation), which produced a report in 2012 on the safety of Radio Frequency radiation. The report stated that there was a lack of “convincing” and “conclusive” evidence for any adverse health effects.9 It was like giving a blank cheque to the telecommunications industry to move on into the higher frequencies, without any heed for the consequences.

It turns out that far from being independent, AGNIR has a high proportion of members with blatant conflicts of interests, and their report distorted or simply left out of account evidence that should have compelled them to reach the opposite conclusion to the one they arrived at. In a forensic analysis of the report, the environmental health researcher, Sarah Starkey, makes it clear that only a wilful disregard of the available scientific evidence could explain its internal contradictions and apparent incompetence.10

Health and safety simply do not feature in Government thinking, despite a veritable mountain of literally thousands of research papers demonstrating adverse health effects …

And yet it is the basis of current UK Government policy, allowing government to roll out 5G without so much as even a nod towards the need for prior health and safety assessment.11Health and safety simply do not feature in Government thinking, despite a veritable mountain of literally thousands of research papers demonstrating adverse health effects, which continues to grow at the rate of roughly 350 per year, on average practically one every day.12

One of the reasons for ignoring this evidence in the hell-for-leather dash to create the 5G electronic ecosystem is the conviction in government circles that, unless we introduce it immediately, we will be “left behind” and our economic growth and competitiveness will be put at risk. There is simply no time to consider the possible health consequences.

The National Infrastructure Commission, whose 2016 report, Connected Future, forms the basis of current Government policy, pushed this panicky vision of the UK falling behind other nations and urged the government to ensure that the new digital infrastructure is fully in place by 2025.13The NIC report repeatedly points out that the rewards of the “connected future” are to be measured in billions of pounds worth of revenue.

The irony that the “connected” future is one in which dizzying profits stand to be made from technologies that disconnect us more and more from the real world is entirely missed.

The mind-boggling amounts involved are well exemplified in a recent estimate that the global media industry alone stands to gain $1.3 trillion from 5G by 2025, not least because 5G will “unlock the potential of augmented reality (AR) and virtual reality (VR)”.14 The irony that the “connected” future is one in which dizzying profits stand to be made from technologies that disconnect us more and more from the real world is entirely missed.

The sums involved are sufficient to explain why the telecoms industry has for the last twenty-five years done its utmost to ensure that research into the health effects of wireless technologies produce negative or inconclusive results. Since 1993, the industry has financed a large number of studies, saving governments a great deal of expense and at the same time preserving the convenient illusion that the jury is still out on whether exposure to Radio Frequency radiation causes harm.

Earlier this year, The Guardian published an article citing research which showed that while 67% of independently funded studies found a biological effect of exposure to Radio Frequency radiation, only 28% of industry-funded studies did. Industry-funded studies are almost two and a half times less likely than independent studies to find health effects.15 The authors of the Guardian article explain that the telecoms industry doesn’t need to win the scientific argument about safety, but simply keep the argument running indefinitely by producing studies with results that fail to verify, or even better contradict, the research that does find adverse health effects.

One of the most notorious is the mammoth, industry-funded “Interphone Study”, which managed to conclude that holding a mobile phone to the head actually protects the user from brain tumours!

One of the most notorious is the mammoth, industry-funded “Interphone Study”, which managed to conclude that holding a mobile phone to the head actually protects the user from brain tumours! This study, which is full of contradictions and suffers from grievous design flaws, is often quoted as the most authoritative to date, while it has in fact been thoroughly discredited.16

Nevertheless, the impression is maintained that there is no scientific consensus, and so there are not sufficient grounds for action to be taken. Needless to say, this suits Government just as much as it suits industry.

Beyond the health effects there is another level altogether of what the roll out of 5G actually entails. Read Dr. Naydler’s full article.

NOTES

1 One of the best sources for this information is the website of the Global Union Against Radiation Deployment from Space (GUARDS) at www.stopglobalwifi.org, and the related Cellular Phone Task Force website at www.cellphonetaskforce.org. Both organisations are informed and inspired by the tireless research and campaigning of Arthur Firstenberg, to whom this article is greatly indebted.

2 Source: ISEE/ISEA Conference: Environmental Epidemiology and Exposure. Paris, 5/9/2006.

3 The rule is: the higher the frequency at which the wave oscillates, the shorter the wavelength will be.

4 Source: Qualcomm. July, 2018.

5 Arno Thielens et al., “Exposure of Insects to Radio-Frequency Electromagnetic Fields from 2 to 120 GHz”, Nature, 8: 3924 (2018):
“The insects show a maximum in absorbed radio frequency power at wavelengths that are comparable to their body size… The studied insects that are smaller than 1cm show a peak in absorption at frequencies (above 6 GHz), which are currently not often used for telecommunication, but are planned to be used in the next generation of wireless communication systems.”

6 Cindy Russell, “A 5G Wireless Future”, The Bulletin (January/February, 2017, pp.20-23 reviews the research, and lists a large number of adverse health effects of millimetre wave electromagnetic radiation including arrythmia, antibiotic resistance, cataracts, compromised immune system, etc.

7 Source: Arno Thielens et al., “Exposure of Insects to Radio-Frequency Electromagnetic Fields from 2 to 120 GHz”, Nature, 8: 3924 (2018), fig.4.

8 Kurt Oughstun, interview on “Brillouin Precursors”, Microwave News, 22, 2 (2002), p.10. According to Oughstun, a professor of electrical engineering and mathematics at the University of Vermont,
“A single Brillouin precursor can open small channels through the cell membrane because, as it passes through the membrane, it can induce a significant change in electrostatic potential across that membrane.”
See also Arthur Firstenberg “5G – From Blankets to Bullets” January 17th, 2018), at www.cellphonetaskforce.org.

9 Report of the Advisory Group on Non-Ionising Radiation, Health Effects from Radiofrequency Electromagnetic Fields (2012).

10 Sarah J. Starkey, “Inaccurate official assessment of radiofrequency safety by the Advisory Group on Non-ionising Radiation”, Review of Environmental Health, 31:4 (2016), pp.493-503.

11 The Department for Culture, Media and Sport and H. M. Treasury, Next Generation Mobile Technologies: A 5G Strategy for the UK, March, 2017, which sets out the government’s strategy for the roll out of 5G, does not mention health and safety precautions.

12 One of the best sources for this mountain of research is The BioInitiative Report (2012), which helpfully gathers it into manageable sections, and is regularly updated. It can be accessed online at http://www.bioinitiative.org. According to the Report, between 2007 and 2012, approximately 1800 new studies demonstrated adverse health effects, i.e. on average 350 per year.

13 National Infrastructure Report, Connected Future (December, 2016), p.11. The authors argue that only by so doing could the UK “take full advantage of technologies such as artificial intelligence and augmented reality.” The report is available at www. nic.org.

14 Ovum, “5G Economics of Entertainment Report” (October, 2018). The report was commissioned by Intel, and a summary is available at www.newsroom.intel.com.

15 Mark Hertsgaard and Mark Dowie, “The inconvenient truth about cancer and mobile phones”, TheGuardian, 14th July, 2018. The blatant funding bias was first exposed in 2006 by Louis Slesin, “’Radiation Research’ and the Cult of Negative Results”, Microwave News, 26.4 (July, 2006), pp.1-5. A good summary of the problem is given in “Bias and Confounding in EMF Science”, on the Powerwatch website: www.powerwatch.org.uk/science/bias.asp.

16 The Interphone Study is devastatingly critiqued in L. Lloyd Morgan et al., Cellphones and Brain Tumors: 15 Reasons for Concern (2009), available online at www. electromagnetichealth.org.


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Awareness

Studies Show What A Whole Foods Vegan Diet Does For People With Diabetes

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In Brief

  • The Facts:

    Multiple studies have shown that a whole foods, plant-based diet can help manage, prevent, and, in some cases, even reverse diabetes.

  • Reflect On:

    Why is dietary intervention not a priority of conventional doctors? Especially when it can be much more beneficial to the patient than medication?

Food truly is medicine, and nutrition is a great way to combat multiple diseases. What’s extremely confusing is why so many doctors still choose to prescribe medication first, without considering the power of nutrition. Many doctors are not even aware of the power of nutrition and its ability to heal diseases, and this is probably because they know next to nothing about it given that they learn nothing about it in medical school.

However, things are changing. There are an abundance of doctors who are not prescribing medication when it’s not needed, and instead prescribing a proper diet. Many of them are starting to educate themselves using the literature and science surrounding nutrition. It’s not only doctors, but patients are choosing to self educate themselves now as well.

When it comes to the medical industry, self education is important, given the fact that “The medical profession is being bought by the pharmaceutical industry, not only in terms of the practice of medicine, but also in terms of teaching and research. The academic institutions of this country are allowing themselves to be the paid agents of the pharmaceutical industry.”   Arnold Seymour Relman (1923-2014), Harvard Professor of Medicine and Former Editor-in-Chief of the New England Medical Journal (source)

Not long ago, Dr. Asseem Malhotra, a well-known Doctor in Britain, had some choice words to say in front of the European Parliament about modern-day medical education and the overall knowledge doctors possess. He’s one of many who continues to emerge and speak out. You can read more about that here.

When it comes to type 2 diabetes, it’s one of the diseases that can easily be managed with a proper diet. The undue influence the pharmaceutical industry has on the medical industry and doctors’ lack of understanding of nutrition is why, I believe, more than 370 million people around the world suffer from diabetes, and approximately 100 million Americans have it or are likely to get it.

It’s firmly established in scientific literature and quite clear now that moving to a whole-food, plant-based diet can drastically reduce the symptoms of type 1 diabetes and can even help manage, or in many cases completely reverse, type 2 diabetes and pre-diabetes. Giving up animal products and processed foods helps as well, and there is an abundance of research that shows this.

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Perhaps one of the most important pieces of evidence is the fact that there are real life success stories. Forks over Knives has a plethora of examples and real-life case studies that support the notion that eliminating animal products and following a healthy, whole-foods diet can make it easier to live with diabetes.

In 2016, Harvard T.H. Chan School of Public Health published a study that showed plant-based diets can lower the risk of type 2 diabetes by a third. This involves simply switching out animal products for plant-based alternatives. A whole-foods, plant-based diet is rich in beneficial dietary fiber, antioxidants, and micronutrients, and low in saturated fats. This is excellent for overall health outcomes, whether they’re related to diabetes or not.

Multiple studies have shown that red and processed meats (also recently linked to cancer by the WHO), as well as animal protein in general, increase the risk of type 2 diabetes. In omnivore populations, the risk of diabetes is doubled compared with vegans. Another study found that eating meat once a week or more over a 17-year period increased the risk of diabetes by a startling 74%. A follow up study was conducted and found that increasing red meat intake by more than just half a serving per day was closely associated with an almost 50% increased risk of contracting diabetes over four years.

Removing animal products and shifting to a diet consisting of whole and minimally processed plant foods can reduce the problems created by type 1 and type 1.5 autoimmune diabetes big time. Although there’s no cure for this type of diabetes, the right diet has plenty of benefits. Cyrus Khambatta, PhDwrites that following a low-fat, whole-foods plant-based lifestyle can:

  • Boost insulin sensitivity and reduce insulin use by more than 40 percent after six months.
  • Lead to more predictable blood glucose, making it easier to manage diabetes.
  • Increase blood flow to tissues in the body and reduce the likelihood of diabetes-related nerve damage.
  • Reduce the burden on the kidneys, decreasing the chances of getting kidney disease.

People have also reversed type 2 diabetes with a plant-based diet and fasting.

For more on that you can refer to the article linked below:

The Complete Guide To Fasting & Reversing Type 2 Diabetes: A Special Interview With Dr. Jason Fung.

Here are some other related articles you might be interested in as well:

9 Things That Happen When You Stop Eating Meat

Internal Medicine Physician Shares What Happens To Your Body When You Stop Eating Meat 

Plant-Based Protein VS. Protein From Meat: Which One Is Better For Your Body

Scientist: Milk From Cows Has “The Most Relevant Carcinogen Ever Identified” & “Turns on Cancer”

Scientist Explains How Cow’s Milk Leeches Calcium From Your Bones & Makes Them Weaker

Studies Show What Happens To Your Heart When You Go Vegan or Vegetarian

The Takeaway

The takeaway here is to recognize that a whole foods, plant-based diet can be life changing. There are a number of studies that have emerged and continue to emerge showing this, while many more show a strong connection between various diseases and eating meat. It makes one ponder, are humans even designed/supposed to eat meat, or has this simply been the tactic of clever marketing by the big food industry? Something to think about.

You Can Help Stop The 5G Infrastructure

We plan to investigate the telecom industry, it’s ties to politics, and expose its efforts to push 5G while ignoring the dangers and without proper safety testing, but we can't do it without your support.

We've launched a funding campaign to fuel our efforts on this matter as we are confident we can make a difference and have a strong plan to get it done.

Check out our plan and join our campaign here.

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Awareness

Research Reveals How Sugar CAUSES Cancer

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In Brief

  • The Facts:

    This article was written by Sayer Ji, Founder of Greenmedinfo.com where it first originally appeared. Posted here with permission.

  • Reflect On:

    The average American consumes their body weight annually in this cancer-causing substance, and yet hospitals freely feed it to their cancer patients, seemingly oblivious to the harm it does.

Hospitals feed cancer patients sugar and high carbohydrate diets for a simple reason: they are abysmally ignorant of the role of nutrition in health and disease — hence their burgeoning growth, packed rooms, and ‘return customers.’

Even though the science itself shows – at least since the mid-20’s with Otto Warburg’s cancer hypothesis — that tumors prefer to utilize sugar fermentation to produce energy rather than the much more efficient oxygen-based phosphorylation* – hospitals have actually invited corporations like McDonald’s to move into their facilities  to ‘enhance’ their patient’s gustatory experience, presumably to provide comfort and take the edge off of the painful surgery, radiation and chemo treatments erroneously proffered to them as the only reasonable ‘standard of care.’

But the times are changing, with new research requiring these medical institutions to reform their dietary strategies, at least if they wish to claim that their interventions are in fact ‘evidence-based,’ as they so often claim.

Study Reveals Sugar Doesn’t Just Feed But Causes Cancer

A groundbreaking study, uncovered by one of our volunteer researchers at Greenmedinfo, is the first of its kind to identify sugar, not only as fuel source for an already existing cancer, but as a primary driver in oncogenesis – i.e. the initiation of cancerous characteristics (phenotype) within previously healthy cells.

Published in the Journal of Clinical Investigation and titled, Increased sugar uptake promotes oncogenesis via EPAC/RAP1 and O-GlcNAc pathways, researchers addressed a common perception (or misperception) in the cancer research community regarding sugar’s relationship to cancer: namely, “increased glycolysis [sugar based metabolism] is frequently viewed as a consequence of oncogenic events that drive malignant cell growth and survival.”

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Contrary to this conventional view, the new study “provide[s] evidence that increased glycolytic activation itself can be an oncogenic event.”  That is to say, the activation of sugar-based metabolism in a cell – driven by both the presence of increased quantities of glucose and the increase glucose receptors on the cell membrane surface (i.e. “overexpression of a glucose transporter”) – drives cancer initiation.

Moreover, the study found that “Conversely, forced reduction of glucose uptake by breast cancer cells led to phenotypic reversion.” In other words, interfering with sugar availability and uptake to the cell causes the cancer cell to REGRESS towards its pre-cancer structure-function (phenotype).

What Are The Implications of This Research to the Diet?

What this new research indicates is that sugar – of which Americans consume an astounding 160 lbs annually (imagine: 31 five-pound bags for each of us!) – is one of the primary causes of metabolic cell changes in the body consistent with the initiation and promotion of cancer. And, the research indicates that removing it from the diet, and depriving the cells of it, could REVERSE cancer. Why is this so surprising? It’s because Americans have been lead like lambs to the slaughter to think of “prevention” as “early detection,” focusing not on identifying and removing the well known nutritional and environmental causes of cancer, rather, to spend their time, energy, and money on cause-marketing campaigns focused on “finding a cure” — as if one didn’t already exist right in front of our noses, or more aptly, on the end of our forks.

Hidden Sugar, Crouching Cancer

It has been estimated by the USDA that the average American consumes 200 lbs of grain products annually. Why is this relevant to the question of sugar in the diet? Because refined carbohydrate products – e.g. crackers, bread, pasta, cereal – are actually ‘hidden’ forms of sugar. In fact, puffed rice causes your blood to become sweeter (and presumably feeds more cancer cells sugar) than white sugar, as it is higher on the glycemic index. Adding the two figures together – annual per capita consumption of sugar and grain-based products – we get a jaw dropping 360 lbs of sugar (both overt (table sugar/high fructose corn syrup) and covert (grain carbs) annually – all of which may contribute to promoting the ideal metabolic situation of cancer cells: aerobic glycolysis.

This is one reason why the ketogenic diet – that is, a fat- and protein-focused diet devoid of carbohydrate, both in simple (sugar) and complex (grain product) form – has been found so useful in the most aggressive of cancers: including brain cancer. Once you ‘pull the rug out’ from under the sugar/carb-craving cancer cells, they are forced to either undergo programmed cell death (apoptosis) or re-differentiate back into non-cancerous phenotypes.

If It’s So Bad For Us, Why Do We Eat So Much?

One of the primary reasons why we eat sugar and carbohydrate rich diets is because they are addictive. Within minutes of consuming sugar/carbs our body goes through a neuroendocrine roller coaster. Your brain can not survive very long without glucose, the fundamental energy unit of the cell, and will ‘freak out’ if deprived of a steady stream of this ‘nutrient’ within only 2-3 minutes. The endocrine system, on the other hand, perceives the danger of high sugar – namely, glycation associated damage to protein and lipid structures within the cells of our body; think: blood caramelizing, getting sticky, and gumming up the finely tuned works – and will release hormones such as insulin, adrenaline and cortisol, in order to try to get the elevated sugar in the blood and tissues under control. Insulin forces the sugar into storage within the cell, both as glycogen and as fat, but often does its job too well, causing available glucose levels in the brain to be depleted – setting off a vicious cycle of ’emergency signals’ telling the body to release more cortisol and adrenaline to increase the levels of glucose in the blood. This, of course, will result in additional insulin production and release, causing the same cycle to be repeated over and over again.

This seemingly endless vicious cycle is responsible for the insatiable cravings a high carb/sugar diet generates – not to mention the fructose-based hedonic effects generated in the brain that modulate both opioid and dopamine receptors in the nervous system (not unlike alcohol), and the pharmacologically active peptides in many gluten-containing grains, which also drive addictive behaviors and an almost psychotic fixation on getting carbs at each meal.

No wonder we have an epidemic of cancer in a world where the Westernized diet prevails. Certainly, we do not mean to indicate that a sugar/carb-rich diet is the only cause of cancer. There are many other factors that contribute to cancer initiation and promotion, such as:

  • Chemical exposure
  • Radiation exposure
  • Chronic stress that suppresses the immune system
  • Vaccines containing hidden retroviruses and cancer causing viruses
  • Natural infection with bacteria and viruses that are cancer causing
  • Lack of sleep
  • Insufficient nutrients (lack of methyl donors such as B12, folate, and B6 will prevent the body from ‘turning off’ (methylating) cancer-promoting genes

Even though cancer is a complex, multi-factorial phenomena, with variables we can not always control, one thing we can do is control what goes into our mouth. Sugar, for instance, does not belong there if we truly want to prevent and/or treat cancer.  And don’t forget, carbohydrates that don’t taste sweet on the front end – bread, crackers, cereal – certainly convert to sugar in the body within minutes post-consumption.

In a nutshell, if you are concerned about cancer, have cancer, or would like to prevent recurrence, removing sugar and excess carbohydrates is a must. Not only is it common sense, but it is now validated by experimental research.

Additional Research

Note: another recent study found that Candida albicans (yeast) also contributes to cancer initiation and promotion. C. albicans thrives on sugar, lending additional support to the notion that sugar (consumed excessively) may be a primary driver of the cancer epidemic in those consuming the modern Western diet. For information on sugar alternatives that are not synthetic toxicants like Splenda (sucralose), read my latest article on the topic:  4 Sugar Alternatives That Won’t Poison You.


 *Note: Cancer cells prefer to ferment sugar as a form of energy even when there is sufficient oxygen available to the cells to do so; hence Warburg’s description of cancer metabolism as ‘aerobic glycolysis’ or the so-called ‘Warburg effect’

Originally published: 2017-12-04

Article udpated: 2019-07-19


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Health

Acetaminophen—Not Worth the Risk

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Acetaminophen has been around for over a century and is the most widely used drug compound in the world. In the U.S., acetaminophen (also called paracetamol or APAP) is present as an active ingredient in over 600 prescription and over-the-counter medications marketed to relieve pain or reduce fever, including Tylenol. Every week, nearly one in four Americans takes an acetaminophen-containing medication, and pediatricians routinely recommend acetaminophen as the treatment of choice for fever in children.

Despite its ubiquity, acetaminophen also has many critics. These argue that the drug’s path to prominence has been littered with errors, false assumptions and undue complacency about risks. Documented problems include life-threatening liver damage in individuals who consume acetaminophen in “excess amounts”—something that is all too easy to do, given the drug’s different aliases and the sheer number of products in which it is present—as well as cardiovascular disease and renal injury risks associated with long-term use. In the critics’ view, these and other problems make acetaminophen “one of the most dangerous compounds in medical use.”

In the U.S., roughly 500 deaths are attributable to acetaminophen each year, as well as 100,000 poison control calls, 50,000 emergency room visits and 10,000 hospitalizations. Most acetaminophen-related emergency department visits are in young children (under age 5), adolescents or young adults. The problem of accidental (or intentional) overdoses is worrisome enough, but there are other reasons to be concerned about acetaminophen use in young people—notably, the drug’s association with asthma and developmental disorders such as autismThe research linking acetaminophen to these epidemic-level chronic conditions suggests that the drug’s automatic inclusion in the childhood medicine cabinet ought to be reconsidered.

… two different studies found that acetaminophen use in the first year of life predicted asthma at age three and at six to seven years of age, respectively.

Acetaminophen and atopic conditions

Numerous studies link acetaminophen use during pregnancy with increased asthma risks in offspring. Research also points to an association between use in infancy and asthma later on. For example, two different studies found that acetaminophen use in the first year of life predicted asthma at age three and at six to seven years of age, respectively.

The associations hold true not just for asthma but also for allergies and eczema. Polish researchers reported “a significant dose-dependent increase” in the risk of asthma, allergy and eczema symptoms in three age groups who used acetaminophen in the previous 12 months: children (ages 6-7), adolescents (ages 13-14) and adults (ages 20-44). A multi-center European study found that the drug was “strongly positively associated with asthma” in 20- to 45-year-old adults taking acetaminophen on a weekly basis, compared with less frequent users.

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Taking stock of the size and consistency of the evidence, Spanish researchers—while stopping short of recommending an outright acetaminophen ban—have advocated for a significant rollback on its use:

“It is absolutely clear that the scientific literature is sending a large and consistent signal that challenges the traditional excellent safety profile of acetaminophen in children. […] A widespread, professional-based recommendation of limiting acetaminophen use to those cases in which ibuprofen cannot be administered would reduce the childhood population exposure to a minimum and would provide a good opportunity to minimize the detrimental effect of acetaminophen.”

… the authors note that the long-term effects of acetaminophen exposure on neural development have never been evaluated in humans and point out that even at very low doses, acetaminophen triggers immune system activation and oxidative stress responses—both of which are hallmarks of autism.

Autism and developmental disorders

In addition to asthma, research has linked prenatal acetaminophen use to “lower performance intelligence quotient (IQ), …autism spectrum disorder, neurodevelopmental problems (gross motor development, communication), attention-deficit/hyperactivity disorder, poorer attention and executive function, and behavioral problems in childhood.”For example, a longitudinal study that looked at language development in two-and-a-half year-olds whose mothers had taken acetaminophen during the first trimester of pregnancy found a significant association between prenatal acetaminophen use and language delays, particularly in boys. The researchers concluded, “Given…the importance of language development, these findings…would suggest that pregnant women should limit their use of this analgesic during pregnancy.”

There is especially compelling research tying acetaminophen use to autism spectrum disorder (ASD). In a 2017 study (written by a “who’s who” of autism researchers at Duke, Harvard and the University of Colorado), the authors note that “the long-term effects of acetaminophen exposure on neural development have never been evaluated in humans” and point out that even at very low doses, acetaminophen “triggers immune system activation and oxidative stress responses”—both of which are hallmarks of autism. They also assemble evidence for both prenatal and postnatal associations between acetaminophen use and neurological problems in children, including mentioning a reported link between circumcision-related acetaminophen use and increased autism prevalence.

Many parents report witnessing the onset of regressive autism following their child’s concurrent receipt of acetaminophen and vaccines.

Impaired detoxification

Studies published in 2018 propose that acetaminophen may function as an ASD risk factor in combination with other pharmaceutical and environmental toxins. For example, researchers speculate that acetaminophen magnifies the damage done by antibiotics and glyphosate because it impairs sulfate metabolism and depletes the master antioxidant—glutathione—that the body needs in order to engage in effective detoxification.

Many parents report witnessing the onset of regressive autism following their child’s concurrent receipt of acetaminophen and vaccines. However, researchers desirous of keeping the focus on acetaminophen tend to avoid discussing possible vaccine-related synergistic effects. This is somewhat puzzling, given vaccines’ aluminum content and aluminum’s capacity to impair detoxification in much the same way as acetaminophen. In fact, there are multiple mechanisms “whereby significant quantities of aluminium introduced via immunisation could produce chronic neuropathology in genetically susceptible children,” including oxidative stress, glutathione depletion and increased inflammation. The “synchronicity…between the onset of the autism epidemic and the surge in acetaminophen use” is undeniable, but so is the synchronicity between autism and the ever-expanding childhood vaccine schedule.

No more candy

For years, health providers and parents have handed out acetaminophen-containing products like candy, heedless of the compound’s documented toxicity. Johnson & Johnson, the manufacturer of Tylenol and one of the world’s largest pharmaceutical companies, has been only too happy to continue encouraging perceptions of a “favorable safety profile”; however, recurrent lawsuits and recalls and the abundant literature describing toxic outcomes suggest that it may be time for acetaminophen’s glory days to come to a close.


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