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New Study Finds Chemicals In Sunscreen Break Through Your Skin & Seep Into Your Bloodstream

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In Brief

  • The Facts:

    A new study, one out of many, has shown that it takes less than a day for the chemicals within sunscreen to penetrate the skin and enter into ones bloodstream, beyond levels that are considered safe.

  • Reflect On:

    What goes on your skin goes in your skin. We've known this for at least a decade, yet these products still get approved without any appropriate safety testing. Why? Have corporations compromised our federal health regulatory agencies?

Collective Evolution has been creating awareness about the potential dangers of sunscreen since the beginning of 2009. When we started to, despite presenting credible peer-reviewed scientific publications and interviews with doctors and scientists, many simply thought this wasn’t true. The idea that our federal health regulatory agencies are really looking out for our health and the idea that we can put absolute trust into these agencies as well as the products that they approve are no longer valid. Enormous amounts of corruption have been exposed over the past decade, which goes to show that we really need to rely on ourselves, utilize our critical thinking, and do our own research instead of allowing government authoritative bodies to do it for us.

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Sunscreen, and the entire cosmetics industry for that matter, is a great example of how a lack of oversight exists when it comes to the approval of these products. How were they ever approved and marketed as safe?

A new study published Monday in the peer-reviewed medical journal JAMA found that several active ingredients in different sunscreens enter the bloodstream at levels that far exceed the FDA’s recommended threshold without a government safety inspection.

The study used 4 commercially available sunscreens, which all resulted in plasma concentrations that exceeded the safety levels established by the FDA. These safety levels themselves should also be questioned, as any amount of toxic chemicals is not really safe in the body, even in trace amounts.  The study also points out that it’s questionable that the FDA waved “some nonclinical toxicology studies for sunscreens.” Clearly more are needed. The study concluded that “the systemic absorption of sunscreen ingredients supports the need for further studies to determine the clinical significance of these findings,” although, strangely, it did mention that the results “do not indicate that individuals should refrain from the use of sunscreen.”

It’s odd that the authors would state that, perhaps they did so because it’s a study that was conducted by the FDA? You would think that “plasma concentrations” that exceed safety levels would have the authors urging individuals to seek out less harmful sunscreen products, since these are available at multiple natural health stores.

The big takeaway here is that, what goes on your skin goes into your skin, and it doesn’t take long. The study mentioned observed chemicals seep into the bloodstream via sunscreen in just 24 hours.

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It’s interesting how this particular study caught the attention of the mainstream, when numerous studies have shown the same thing. For example, a study led by researchers at UC Berkeley and Clinica de Salud del Valle Salinas demonstrated how taking even a short break from various cosmetics, shampoos, and other personal care products can lead to a substantial drop in the levels of hormone-disrupting chemicals present within the body. (source)

After just a three-day trial with the girls using only the lower-chemical products, urine samples showed a significant drop in the level of chemicals in the body. Methyl and propyl parabens, commonly used as preservatives in cosmetics, dropped 44% and 45%, respectively, and metabolites of diethyl phthalate, used often in perfumes, dropped by 27%, and both triclosan and benzophenone-3 fell 36%.

Pretty, crazy, isn’t it?

Back to sunscreen! As far back as 2004, a study conducted at the Faculty of Pharmacy at the University of Manitoba, Canada, sought to develop a method for quantifying common sunscreen agents. Results demonstrated a significant penetration of all sunscreen agents into the skin, meaning all of these chemicals are entering multiple tissues within the body. (source)

What type of chemicals are we talking about? Oxybenzone is present in multiple popular sunscreens, for example. There are multiple studies that have outlined the dangers of this chemical, as it’s linked to several ailments. For example, a study out of the Institute of Pharmacology and Toxicology from the University of Zurich determined that oxybenzone may also mimic the effects of estrogen in the body and promote the growth of cancer cells.

Prompted by multiple studies, a study out of the Queensland Cancer Fund Laboratories at the Queensland Institute of Medical Research in Australia recognized the significance of systemic absorption of sunscreens. Researchers discovered that oxybenzone inhibited cell growth and DNA synthesis and retarded cycle progression in the first of the four phases of the cell cycle. They determined that sunscreen causes mitochondrial stress and changes in drug uptake in certain cell lines.

These are a few of multiple examples, and it’s only for one chemical out of the multiple hormone disrupting, harmful chemicals found within sunscreen.

Furthermore, various studies have shown that sunscreen ingredients, like oxybenzone, actually increase the absorption of other harmful chemicals, like herbicides, which we are constantly exposed to as well.

Agricultural workers are encouraged to use sunscreen to decrease the risk of UV-related skin cancer. Our previous studies have shown certain commercial sunscreens to be penetration enhancers. The focus of this project is to determine whether active ingredients in sunscreen formulations (i.e., the UV absorbing components and insect repellants for the sunscreen/bug repellant combinations) also act as dermal penetration enhancers for herbicides in vitro. Additional studies demonstrated that the penetration enhancement seen across hairless mouse skin also occurred with human skin. Thus, the active ingredients of sunscreen formulations enhance dermal penetration of the moderately lipophilic herbicide 2,4-D. (source)

Again, the main point here is that what you put on your body goes into your body. If you’re putting on sunscreen, or make-up, and you read all of the ingredients, all of those ingredients are also entering into your bloodstream.

So, What’s The Solution?

Are we really supposed to avoid the sun? It doesn’t seem too natural, as it provides us with an enormous amount of nourishment. Not just us, but all life on Earth. Was fear of the sun simply used as a marketing tactic to avoid it and sell these products? Sure, sunburns are bad and can cause cancer, but simple sun exposure is not bad for you. We burn because our skin is not used to so much sun exposure, as we now live unnatural lives out of the sun. When we all of a sudden spend more time outdoors, our skin doesn’t have the time to adjust, and so it burns.

If you want to wear sunscreen, the answer is simple: Seek out sunscreen products without harmful chemicals. Go to a natural health store, do your own research, look online, seek out natural alternative products, and perhaps slowly begin to spend more time outside so your skin adjusts and becomes less prone to burning.

Should we really be spending more time in the sun? According to a study published in the Journal of Internal Medicine, the life expectancy of people that avoided sun exposure was reduced by about 2 years compared to those who regularly sun bathed. The study even pointed out that nonsmokers who stayed out of the sun had a life expectancy similar to smokers who had the highest level of sun exposure. (source)

In the study, the researchers looked at data from 29,518 Swedish women. The women were 25-64 years of age at the start of the study. The study was originally designed to evaluate the rate of melanoma, a type of skin cancer, so sun exposure was one of the variables that was being examined.

The results showed that women who regularly sun bathed lived longer because they had a lower rate of death, cardiovascular disease (CVD), and deaths that were not due to cancer or CVD as compared to those who avoided sun exposure. However, these women did have a higher rate of death due to cancer, which was in part because they lived longer.

Because nonsmokers who avoided sun exposure had a life expectancy similar to smokers in the highest sun exposure group, the researchers concluded that avoidance of sun exposure is a risk factor for death of a similar magnitude as smoking.

This isn’t a big surprise, as the sun gives us vitamin D, which plays a huge role in our overall health, especially when it comes to our cardiovascular strength, organ function, blood pressure, bone health, and our immune system. We need sun exposure, and if we are putting on sunscreen every time we are out in the sun as a result of fear propaganda, we are not getting all of those health benefits.  Please understand that this list of important benefits represents a fraction of the many ways in which vitamin D helps optimize your health. And, although you can obtain vitamin D from natural food sources, experts agree on one thing: Sunlight is by far the best way to get your vitamin D. The so-called experts who advise you to avoid all sunlight and religiously apply sunscreen are actually encouraging you to increase your risk of cancer, not lower it.

A huge and growing amount of research has now shown that avoiding sun exposure has created an epidemic of vitamin D deficiency. Current estimates are that at least 50% of the general population and 80% in infants are deficient in vitamin D. Low levels of D3 are now known to play a major role in the development in many of the chronic degenerative diseases. In fact, vitamin D deficiency may be the most common medical condition in the world and vitamin D supplementation may be the most cost effective strategy in improving health, reducing disease, and living longer. Those deficient in vitamin D have twice the rate of death and a doubling of risk for many diseases, such as cancer, cardiovascular disease, diabetes, asthma and autoimmune diseases such as multiple sclerosis. – Dr. Michael Murray (source)

There are so many more studies that back up the information shared in this article. One study revealed that melanoma patients who had higher levels of sun exposure were less likely to die than other melanoma patients, and patients who already had melanoma and got a lot of sun exposure were prone to a less aggressive tumor type. Perhaps there are more prominent causes of skin cancer than the sun?

An Italian study, published in the European Journal of Cancer in June 2008, also confirms and supports earlier studies showing improved survival rates in melanoma patients who were exposed to sunlight more frequently in the time before their melanoma was diagnosed.

This suggests sunlight can actually help skin cancer.

Let’s be clear, healthy sun exposure may not cause skin cancer, but a bad sunburn and unhealthy exposure can. We do need shade, but spending a day out in the sun may be natural and not as dangerous as it’s been made out to be. You can also cover up with clothes, which is more effective than sunscreen as it doesn’t block 100 percent of UV rays.

Many natural oils have also been shown to have SPF protection, so you could do some more research on this if you’re interested.

Below is a video of Dr. Elizabeth Plourde, a licensed Clinical Laboratory Scientist who also has degrees in Biological Science and Psychology. Dr. Plourde has degrees from California State University, Pepperdine University and San Diego Univeristy for Integrative Studies. Currenty, Dr. Plourde uses her experience in her fields of study as well has her work in medical laboratories to focus attention on the hazards of sunscreen, among other things.

The Takeaway

A lot of fear has been pumped into the population, to the point where people are terrified to go out into the sun without putting on sunscreen every single time. We are now only starting to understand the long term health consequences of such a practice, and this could be one of many environmental causes contributing to several age-related diseases. Don’t be too scared — it’s not like you’ll develop cancer or a hormone disrupting disease after using conventional sunscreen once. This requires long-term exposure to these chemicals, which is in part why so many people don’t care about what they put on their bodies.

At the end of the day, there are other things you can do, but just know that sunlight is really nothing to fear. It’s very healthy in appropriate amounts, and given the amount of time we spend indoors, the more sunlight we are exposed to the better.

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Awareness

Humans Are Not Designed To Eat Meat – Leading Microbiome Scientist Explains

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In Brief

  • The Facts:

    Dental, bone, DNA, and ancient human fecal analysis have shown considerable evidence that many ancient humans and ancient human-like species ate mostly plants.

  • Reflect On:

    Have we been misled and lied to for the sake of profit and greed?

There are many experts in the fields of anthropology, biology and all other sciences who have been creating awareness about the fact that ancient humans were not big meat eaters as they’ve been portrayed to be by mainstream education. This begs the question, where did this idea come from? Sure, sharp stone tools and canines like the ones found on a Gorilla, who by the way is vegan, may have led to assumptions that have perpetuated for many years, but in my opinion the answer is quite clear: big food marketing. Big food companies, like big pharmaceutical companies, have tremendous amounts of power, especially over our federal health regulatory agencies. As a result, we’ve literally been brainwashed into thinking our current recommended food guides are actually healthy and backed by science and history. Perhaps we’ve been misled, and new information and methods of testing are helping to shatter these assumptions that have been ingrained into human consciousness for a long time.

Recent advances in technology and science have discovered that microscopic fossils of plant foods are abundant at various sites of ancient humans, indicating a vegan diet. Furthermore, dental, bone, DNA, and ancient human fecal analysis have shown considerable evidence that many of these people ate mostly plants.

One of these experts is Dr. Christina Warinner (seen in the picture above), who earned her Ph.D. from Harvard University in 2010 and received her postdoctoral training at the University of Zurich (2010-2012) and the University of Oklahoma (2012-2014). She became a Presidential Research Professor and Assistant Professor of Anthropology at the University of Oklahoma in 2014, and is currently a Leader in Microbiome Sciences at the Max Planck Institute for the Science of Human History.

Her work has led to some very interesting findings and conclusions:

“Humans do not have any specialized genetic anatomical or physiological adaptations to meat consumption. By contrast, we have many adaptations to plant consumption.” (The Game Changers documentary)

She goes deeper in her presentation at the 2016 International Conference on Nutrition in Medicine, and in this TEDX talk she gave a number of years ago. She brings up various points, going into her research analysis of ancient gut micro-biomes and more. She also brings up the fact that our digestive systems are clearly constructed to digest plants and fibres that require a longer processing time, not meat. They are much longer than those of meat-eating animals, and the fact that no adaptations exist within our digestive system to consume animal flesh is a crucial point.

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There are many facts that Dr. Warinner points to in her research, like how humans cannot produce their own vitamin C, which is one of many factors indicating just how reliant we are on plant foods for certain vitamins. There is nothing essential within meat that cannot be found within plant foods. Some may point towards vitamin B12, but B12 isn’t made by animals.

B12 is made by bacteria that all animals consume. It’s found in the soil and in water. It’s the same as protein, as all protein originates from plant sources, which is how the animals that people eat actually acquire their protein in the first place. Before industrial farming, humans and animals got their B12 from the traces of dirt found on plant foods or by drinking water from freshwater lakes, rivers, and streams. As a result of pesticides polluting our waterways, forcing us to chlorinate our water among other things, the B12 bacteria originally in water has been killed off for the most part. Even farm animals are required to take B12 supplements. Both meat eaters and vegetarians/vegans are commonly found to be low in B12–it has nothing to do with eating meat.

Another common argument is that we need to eat meat for essential amino acids. This is simply false, as there are multiple plant sources where we can get all of our required amino acids.

Gradual increases in brain sizes of early humans have also been attributed to meat, but research is showing that “because there is not a very strong match between meat consumption and gradual increases in brain size, scientists have looked to other options. And given that plant foods are such an important part of modern humans that hunt and gather foods, the money is on plant foods and shift in the kinds of plant foods as being the major driving factor in increasing brain size.” – Nathaniel J. Dominy

“We have a brain, that just is desperate for glucose. It’s such a fussy organ, that’s the only thing it really takes in for energy. Well, meat is not a very good source of glucose, to have a big brain like this you need to eat something different. And the most efficient way to get glucose is to eat carbohydrates.” – Dr. Mark Thomas, geneticist, University College, London (The Game Changers documentary)

Just looking and studying human anatomy, again, it seems we are built to eat plants, and  “substantial evidence shows that the ancestral lineage that led to humans had a plant-based diet.” (source)

The bottom line is that most ancient humans, and human-like creatures, were predominately vegan. Some ate meat, but many didn’t. For example, Neanderthals in Spain ate no meat at all, according to a study published by Nature.

That being said, even if some did eat meat, there were none that had a diet that was predominate in meat. One group of researchers published a study in the American Journal of Physical Anthropology which stated:

“We are suggesting that animal proteins would be less important overall and that’s particularly true for interpretations of Neolithic farmers. What that would mean is that they are having more of a balance of animal and plant protein in their diet, suggestive of a mixed existence strategy.” (source)

An article by Rob Dunn written for Scientific American titled “Human Ancestors Were Nearly All Vegetarians” goes into greater detail about this issue, from an evolutionary perspective, bringing up multiple points about how our guts evolved to stick to a vegetarian diet.

A great article I like to point people towards comes from University of Utah geochemist Thure Cerling, who spearheaded a set of fairly recent new studies that show how early humans and their ancestors and relatives made a surprising dietary switch some 3.5 million years ago, changing from an ape-like diet of mostly leaves and fruits and shrubs to a grass-based diet of grasses and sedges. He gives a great timeline and overview, which you can read here.

I’m just trying to hammer home the fact that it’s been strongly established in scientific literature that ancient human-like ‘ancestors’ predominately ate plant-based diets.

SEE our articles and take on the theory of evolution.

Another Reason We Are Not Designed To Eat Meat: The Health Consequences of Doing So

“With overwhelming scientific evidence to many of the most common deadly diseases, I discovered that the meat, egg, and dairy industries have been engaged in a covert response, funding studies that deny this evidence while burying their involvement in the fine print. One of the hired guns paid to conduct these studies is Exponent, INC. A company whose research was used by the Tobacco industry to deny the connection between second hand smoke and cancer. For more than 50 years, Exponent has generated studies that challenge the health-risks of everything from asbestos, arsenic and and mercury, to animal foods.” – James Brett Wilks, a retired English professional mixed martial artist, Producer and narrator of  “The Game Changers” documentary

“The formula, works beautifully for people selling food, it works beautifully for people selling drugs to treat the diseases that bad food causes, and it works beautifully for the media, which can give us a new story about diet, everyday. But despite the appearance in our media of confusion, there’s massive global consensus about the fundamentals of a health-promoting, and it’s a diet that every time… In every population, every kind of research, it’s a plant food predominant diet, every time.” – Dr. David Katz, Founding Director of Yale University Prevention Research Center (The Game Changers documentary)

Take milk, for example. The majority of people on the planet are lactose intolerant for a reason. In some parts of the world, lactose intolerance is as high as 90 to 100 percent of the population. (source) Humans are the only species to drink milk after weaning and the only species to drink the milk of another animal. Have we been fooled by big food marketing? Why are global food guides changing to a more plant-based foundation? It’s because things are changing.

A recent study conducted by researchers in California and France found that meat protein is associated with a very sharp increased risk of heart disease, while protein from nuts and seeds is actually beneficial for the human heart.

The study is titled “Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: The Adventist Health Study-2 cohort.” It was a joint project between researchers from Loma Linda University School of Public Health in California and AgroParisTech and the Institut National de la Recherche Agronomique in Paris, France.

It was published in the International Journal of Epidemiology. The researchers found that people who ate large amounts of meat protein, which is a daily norm for many people, represented a portion of the human population that would experience a 60 percent increase in cardiovascular disease (CVD), while people who consumed large amounts of protein from nuts and seeds actually experienced a 40 percent reduction in CVD.

81,000 participants were analyzed for this study. The authors emphasized that they, as well as their colleagues, have long suspected that the protein from nuts and seeds protects against heart and vascular disease, while protein from meat, especially red meats, increases your risk. They were right.

While underconsumption of protein is harmful to the body, overconsumption comes with risks as well. In the United States, the average omnivore gets more than 1.5 times the optimal amount of protein, and most of that protein is from animal sources. This is bad news because excess protein is often stored as fat. This stored animal protein contributes to weight gainheart diseasediabetesinflammation, and cancer. But again, this is only from animal protein.

The study concluded that:

Associations between the ‘Meat’ and ‘Nuts & Seeds’ protein factors and cardiovascular outcomes were strong and could not be ascribed to other associated nutrients considered to be important for cardiovascular health. Healthy diets can be advocated based on protein sources, preferring low contributions of protein from meat and higher intakes of plant protein from nuts and seeds.

A 2015 study published in Cell Metabolism is one of multiple studies that points out:

Mice and humans with Growth Hormone Receptor/IGF-1 deficiencies display major reductions in age-related diseases. Because protein restriction reduces GHR-IGF-1 activity, we examined links between protein intake and mortality. Respondents (n=6,381) aged 50–65 reporting high protein intake had a 75% increase in overall mortality and a 4-fold increase in cancer and diabetes mortality during an 18 year follow up period. These associations were either abolished or attenuated if the source of proteins was plant-based.

Increases in 1GF1, which also goes way down during fasting, is correlated with a number of diseases. Again, protein increases it, but, as the study above states, “these associations were either abolished or attenuated if the source of proteins was plant-based.”

Multiple studies have shown the difference between animal protein and plant protein. Another great example comes from Colin Campbell, a Professor Emeritus of Nutritional Biochemistry at Cornell University, whose experiments on laboratory rats showed cancer cell growth can be turned on or off by simply varying the amount of animal protein included in their diet. This was an enormous discovery, with implications to the diets of millions of people. His results, from what’s known as the “China Study,” have proven to be replicable.

This trend is gaining more scientific inquiry as popularity grows. At least 542,000 people in Britain now follow a vegan diet –  up from 150,000 in 2006 – and another 521,000 vegetarians hope to reduce their consumption of animal products. It is evident that veganism has become one of the fastest growing lifestyle choices. (Source #2)

“When it comes to getting protein in your diet, meat isn’t the only option. Mounting evidence shows that reducing meat and increasing plant-based protein is a healthier way to go. A diet with any type of meat raises the risk of heart disease and cancer, when compared with a vegetarian diet.”  Dr. Deepak Bhatt, a Harvard Medical School professor and Editor-in-Chief of the Harvard Heart Letter (source)

A more recent study conducted by researchers at Harvard Medical School and Massachusetts General Hospital followed more than 130,000 people for 36 years, monitoring illnesses, lifestyles, diets and mortality rates. They found that substituting between 15g and 19g of animal protein, the equivalent of a single sausage, for legumes, pulses, nuts and other planet protein, significantly decreased the risk of early death.

In America alone, approximately 40% of the population is pre-diabetic. This translates to millions of people. Multiple studies have shown that red and processed meats (also recently linked to cancer by the WHO), as well as animal protein in general, increase the risk of type 2 diabetes. In omnivore populations, the risk of diabetes is doubled compared with vegans. Another study found that eating meat once a week or more over a 17-year period increased the risk of diabetes by a startling 74%. A follow up study was conducted and found that increasing red meat intake by more than just half a serving per day was closely associated with an almost 50% increased risk of contracting diabetes over four years.

Eating meat specifically increases your chances of having elevated levels of inflammation in your body, which can lead to a number of short-term and long-term health consequences.

Chronic inflammation has been linked to atherosclerosis, heart attacks, strokes, diabetes, and autoimmune diseases, among other problems.

Plant-based diets, on the other hand, are naturally anti-inflammatory. This is because they offer lower inflammatory triggers (versus the saturated fat, endotoxins, and other toxins released from bacteria found in animal foods). Multiple studies have shown that those who switch to a plant-based diet can dramatically lower their level of C-reactive protein (CRP), an indicator of inflammation in the body.

Another big risk factor for heart problems is high blood cholesterol. Saturated fat, primarily found in meat, cheese, poultry, and various other animal products, dramatically influences our blood cholesterol levels. Yet when people switch to plant-based diets, their blood cholesterol drops significantly, as several studies have shown.

Studies have confirmed that plant foods help shape a healthy intestinal microbiome. This is just another reason (out of many) why scientists and health professionals are becoming big advocates for plant-based diets. The fibre found in plant foods helps promote the good bacteria that’s needed in our guts. Dairy, eggs, and meat, on the other hand, help foster the growth of disease-causing bacteria.

“Landmark studies have shown that when omnivores eat choline or carnitine (found in meat, poultry, seafood, eggs, and dairy), gut bacteria make a substance that is converted by our liver to a toxic product called TMAO. TMAO leads to worsening cholesterol plaques in our blood vessels and escalates the risk of heart attack and stroke.

Interestingly, people eating plant-based diets make little or no TMAO after a meat-containing meal, because they have a totally different gut microbiome. It takes only a few days for our gut bacterial patterns to change – the benefits of a plant-based diet start quickly!”

– Michelle McMacken, MD

The Takeaway

The information presented in this article is only a fraction of the knowledge out there. It’s quite clear that the majority of people who roamed the Earth before us ate a lot of plants, and for some reason that’s been left out of history. It’s also quite clear that the dominating consensus with regards to overall human health is that a plant-based diet is best, especially for combating multiple diseases, while animal-based diets do the exact opposite, not to mention destroy our planet.  Furthermore, many animals are suffering, it’s an industry that’s completely devoid of compassion and empathy, factors that need to return to Earth.

At the end of the day this is just information ,and in some cases, when it comes to diet, many people can have a strong reaction, especially if the information goes against what they’ve believed for many years. It’s best to keep an open mind.

 

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Awareness

Research Shows We Can Heal With Vibration, Frequency & Sound

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In Brief

  • The Facts:

    Multiple studies and examples have shown how sound, frequency and vibration can literally alter physical material matter. Research has also shown that sound, frequencies and vibration can be used as a significant healing method for various ailments.

  • Reflect On:

    How plausible would it be for these interventions to become a regular part of therapy, just as much as pharmaceutical drugs are now?

Cymatics is a very interesting topic. It illustrates how sound frequencies move through a particular medium such as water, air, or sand and as a result directly alter physical matter. There are a number of pictures all over the internet as well as youtube videos that demonstrate how matter (particles) adjust to different sounds and different frequencies of sound.

When it comes to ancient knowledge, sound, frequency and vibration have always been perceived as powerful forces that can influence and alter life all the way down to the cellular level. Sound healing methods are often used by Shamans, who employ drums and singing to access trance states. Research has even demonstrated that drumming and singing can can be used to slow fatal brain disease, and it can generate a sense of oneness with the universe . Sound therapy is getting more popular, and it can have many medical applications, especially within the psychological and mental health realms.

Sound, frequency and vibration are used all throughout the animal kingdom, and there are many examples. If we look at the wasp, they use antennal drumming to alter the caste development or phenotype of their larvae. Conventional thinking has held for quite some time that differential nutrition alone can explain why one larvae develops into a non-reproductive worker and one into a reproductive female (gyne).  However, this is not the case, according to a 2011 study:

“But nutrition level alone cannot explain how the first few females to be produced in a colony develop rapidly yet have small body sizes and worker phenotypes. Here, we provide evidence that a mechanical signal biases caste toward a worker phenotype. In Polistes fuscatus, the signal takes the form of antennal drumming (AD), wherein a female trills her antennae synchronously on the rims of nest cells while feeding prey-liquid to larvae. The frequency of AD occurrence is high early in the colony cycle, when larvae destined to become workers are being reared, and low late in the cycle, when gynes are being reared. Subjecting gyne-destined brood to simulated AD-frequency vibrations caused them to emerge as adults with reduced fat stores, a worker trait. This suggests that AD influences the larval developmental trajectory by inhibiting a physiological element that is necessary to trigger diapause, a gyne trait.”

This finding indicates that the acoustic signals produced through drumming within certain species carry biologically meaningful information (literally: ‘to put form into’) that operate epigenetically (i.e. working outside or above the genome to affect gene expression).

Pretty fascinating, isn’t it? Like many other ancient lines of thought, this has been backed by modern day scientific research.

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Cancer 

Another example comes from cancer research. In his Tedx talk, “Shattering Cancer with Resonant Frequencies,” Associate Professor and Director of Music at Skidmore College, Anthony Holland, tells the audience that he has a dream. That dream is to see a future where children no longer have to suffer from the effects of toxic cancer drugs or radiation treatment, and today he and his team believe they have found the answer, and that answer is sound. Holland and his team wondered if they could affect a cell by sending a specific electric signal, much like we do with LCD technology. After searching the patent database for a device that could accomplish this, they came across a therapeutic device invented by New Mexico physician Dr. James Bare. The device uses a plasma antenna that pulses on and off, which, as Holland explains, is important because a constant pulse of electricity would produce too much heat and therefore destroy the cell. For the next 15 months, Holland and his team searched for the exact frequency that would directly shatter a living microorganism. The magic number finally came in the form of two inputs, one high frequency and one low. The high frequency had to be exactly eleven times higher than the low, which in music is known as the 11th harmonic. At the 11th harmonic, micro organisms begin to shatter like crystal glass.

After consistently practicing until they became efficient at the procedure, Holland began working with a team of cancer researchers in an attempt to destroy targeted cancer cells. First they looked at pancreatic cancer cells, eventually discovering these cells were specifically vulnerable between 100,000 – 300,000 Hz.

Next they moved onto leukemia cells, and they were able to shatter the leukemia cells before they could divide. But, as Holland explains in his talk, he needed bigger stats in order to make the treatment a viable option for cancer patients.

In repeated and controlled experiments, the frequencies, known as oscillating pulsed electric field (OPEF) technology, killed an average of 25% to 40% of leukemia cells, going as high as 60% in some cases. Furthermore, the intervention even slowed cancer cell growth rates up to 65%.

You can read more about the story, find sources, and watch that TEDx talk here.

Another example occurred in  1981, when biologist Helene Grimal partnered with composer Fabien Maman to study the relationship of sound waves to living cells. For 18 months, the pair worked with the effects of 30-40 decibel sounds on human cells. With a camera mounted on a microscope, the researchers observed uterine cancer cells exposed to different acoustic instruments (guitar, gong, xylophone) as well as the human voice for 20-minute sessions.

They discovered that, when exposed to sound, cancer cells lost structural integrity until they exploded at the 14-minute mark. Far more dramatic was the sound of a human voice — the cells were destroyed at the nine-minute mark.

After this, they decided to work with two women with breast cancer. For one month, both of the women gave three-and-a-half-hours a day to “toning” or singing the scale. Apparently, the woman’s tumor became undetectable, and the other woman underwent surgery. Her surgeon reported that her tumor had shrunk dramatically and “dried up.” It was removed and the woman had a complete recovery and remission.

These are only a few out of multiple examples that are floating around out there.

Let’s not forget about when Royal Rife first identified the human cancer virus using the world’s most powerful microscope. After identifying and isolating the virus, he decided to culture it on salted pork. At the time this was a very good method for culturing a virus. He then took the culture and injected it into 400 rats, which, as you might expect, created cancer in all 400 rats very quickly. The next step for Rife was where things took an interesting turn. He later found a frequency of electromagnetic energy that would cause the cancer virus to diminish completely when entered into the energy field.  You can read more about that story here.

More Research

A 2014 study published in the Journal of Huntington’s Disease found that two months of drumming intervention in Huntington’s patients (considered an irreversible, lethal neurodegenerative disease) resulted in “improvements in executive function and changes in white matter microstructure, notably in the genu of the corpus callosum that connects prefrontal cortices of both hemispheres.” The study authors concluded that the pilot study provided novel preliminary evidence that drumming (or related targeted behavioral stimulation) may result in “cognitive enhancement and improvements in callosal white matter microstructure.”

A 2011 Finnish study observed that stroke patients who were given access to music as cognitive therapy had improved recovery. Other research has shown that patients suffering from loss of speech due to brain injury or stroke regain it more quickly by learning to sing before trying to speak. The phenomenon of music facilitating healing in the brain after a stroke is called the “Kenny Rogers Effect.”

A 2012 study published in Evolutionary Psychology found that active performance of music (singing, dancing and drumming) triggered endorphin release (measured by post-activity increases in pain tolerance), whereas merely listening to music did not. The researchers hypothesized that this may contribute to community bonding in activities involving dance and music-making.

According to a study published by the National Institute of Health, “Music effectively reduces anxiety for medical and surgical patients and often reduces surgical and chronic pain. [Also,] Providing music to caregivers may be a strategy to improve empathy, compassion, and care.” In other words, music is not only good for patients, it’s good for those who care for them as well.

Below is an interesting interview with Dr. Bruce Lipton. You can view his curriculum vitae here.

What About The Mind?

A few years ago, these scientists held an International Summit on Post-Materialist Science, and created a manifesto to explain its significance. The scientists involved were Mario Beauregard, PhD (University of Arizona), Gary E. Schwartz, PhD (University of Arizona), and Lisa Miller, PhD (Columbia University), in collaboration with Larry Dossey, MD, Alexander Moreira-Almeida, MD, PhD, Marilyn Schlitz, PhD, Rupert Sheldrake, PhD, and Charles Tart, PhD.

There are hundreds of published peer-reviewed publications showing statistically significant results for this type of science, yet unfortunately, it is still shunned by mainstream academia, even though so many mainstream academic scientists support it. What is going on here?

The idea that the mind affects physical material reality is not trivial, and it’s been demonstrated repeatedly with statistically significant results through fascinating research undertaken by government programs, places like the Institute of Noetic Sciences (founded by Dr. Edgar Mitchell), and, in more recent developments, the group of internationally recognized scientists mentioned above.

Many studies have been conducted in these realms as well. Let’s look at water.

Experiments over the past four decades have investigated whether human intention alone can affect the properties of water. This question has been of interest to alternative medicine research, because the human body is made up of approximately 70% water. Interest in this topic has been rekindled recently by multiple researchers suggesting that intentionally influenced water can be detected by examining ice crystals formed from samples of that water. Scientists have hypothesized and shown that water influenced by intention can indeed influence the physical formation of the ice crystals that water produces. Consistent results commonly point to the idea that positive intentions tend to produce symmetric, well-formed, aesthetically pleasing crystals, and negative intentions tend to produce asymmetric, poorly formed, and unattractive crystals.

Dean Radin, the Chief Scientist at the Institute of Noetic Sciences, along with Masaru Emoto, Takashige Kizu, and Nancy Lund, designed an experiment that tested this hypothesis.

As the study’s description reads:

Over three days, 1,900 people in Austria and Germany focused their intentions towards water samples located inside an electromagnetically shielded room in California. Water samples located near the target water, but unknown to the people providing intentions, acted as ‘‘proximal’’ controls. Other samples located outside the shielded room acted as distant controls. Ice drops formed from samples of water in the different treatment conditions were photographed by a technician, each image was assessed for aesthetic beauty by over 2,500 independent judges, and the resulting data were analyzed, all by individuals blind with respect to the underlying treatment conditions. Results suggested that crystal images in the intentionally treated condition were rated as aesthetically more beautiful than proximal control crystals (p < 0.03, one-tailed). This outcome replicates the results of an earlier pilot test.

You can access the full study here.

If thought alone does indeed have an effect on physical material reality, just imagine what it could do to our body? Something to think about

The Takeaway

The information presented in this article isn’t even the tip of the iceberg when it comes the the medical applications of sound, frequency and vibration, which are all obviously correlated. One thing is clear, however, which is that there are many more methods out there, like the ones discussed in this article, that should be taken more seriously and given more attention from the medical establishment. It seems all mainstream medicine is concerned about is making money and developing medications that don’t seem to be representative of our fullest potential to heal. “Alternative” therapies shouldn’t be labelled as alternative, they should be incorporated into the norm.

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Awareness

New Research Shows What Too Much Screen Time Does To Developing Brains

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In Brief

  • The Facts:

    More research has emerged showing that too much screen time can be harmful to developing brains.

  • Reflect On:

    How has childhood changed for infants and young teens? Has appropriate safety testing been done on our favourite gadgets? Should they be allowed in school?

Within the past decade or so,  the way we live our lives has drastically changed for many of us. Screens (smartphones, tablets, computers, televisions) have become such integral parts of our lives that we don’t even notice how much of our attention has been given to these devices. By default, children are exposed to more screen time as well and the implications of this are finally coming to the surface. New research shows how more than two hours of screen time per day can harm the structural integrity of white matter in the brains of preschoolers, potentially harming the development of their language and literacy skills.

Please understand — the intention of sharing this information is not to shame, judge or point the finger at any parents. I understand that parenting is difficult and stressful and that sometimes putting on a cartoon or letting them play a game is what it takes in order to get any kind of break for yourself. This is simply meant to raise awareness about an issue in hopes of mitigating the harmful effects.

The American Academy of Pediatrics (AAP) recommends limiting the use for 2-5 year olds to a maximum of one hour a day of what they consider “high quality programming” and ideally, watching it with them to assist them in learning and digesting the new information.

Any more than this amount of time has the potential to harm the brain development of children, according to a study conducted by researchers from the Cincinnati Children’s Hospital Medical Center. Those children with more screen time exposure had “lower micro-structural integrity” of brain white matter, an area that is linked to language and cognitive function.

The Study

During the study, which involved 47 children between the ages of 3 and 5, a technology called ScreenQ was used to track screen time in accordance with AAP recommendations. Factors studied included access to screens, frequency and duration of use, what sort of content was viewed and whether or not an adult was present during the viewing, and if the content was discussed with the child or not.

The higher the ScreenQ score, the more screen time occurred. MRI scans were used to evaluate the brain’s of the children. It was revealed that more screen time was harmful to the white matter in their brains.

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“While we can’t yet determine whether screen time causes these structural changes or implies long-term neurodevelopmental risks,” Dr. John Hutton, director of the Reading & Literacy Discovery Center at Cincinnati Children’s and lead study author said in a news release, “these findings warrant further study to understand what they mean and how to set appropriate limits on technology use.”

Screen time is especially harmful for children under two and the AAP recommends that the use of digital media be avoided altogether, with the exception of occasional video chatting.

Avoid Or Limit Screen Time For Children’s Health

Keep in mind that if these screens are harmful to your children’s health, chances are they are impacting yours as well. Children learn by example, they like to copy what their parents and other adults do. If you are constantly on your phone or in  front of the television, then your children might feel more inclined to imitate what you do. If they see you reading a book, getting outside and staying active, then they are more likely to develop those habits for themselves.

There is more research emerging on the potential health implications of too much screen time, but there is already enough to show that you can start monitoring and restricting that now. No need to wait, this will only benefit you and your children! Just imagine all of the quality time that could be spent if screens weren’t an integral part of the picture.

It’s not just the screens that are of concern, it’s also what comes along with them — too much screen time equals too much time spent sitting, potential damage to the eyes and more exposure to electromagnetic fields (EMFs.)

Of course our society is advancing towards the use of more and more technology in our lives, however there is a time and a place for tech. We have to make sure that we are using the technology, and not the other way around. Even if your children are older, you may want to consider screen-free activities and times during which you are all present together. Perhaps spending time outdoors, playing cards or board games, baking or cooking, going swimming — the possibilities are endless! We’ve just forgotten what we used to do before screens took over, and it hasn’t even been that long!

Related CE Articles

50 Things You Could Be Doing Instead Of Staring At A Screen

Are You Addicted To “The Scroll?” Why It’s Time To Face Smartphone Addiction & Take Your Power Back

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