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Real Salt, Celtic Salt and Himalayan Salt

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In Brief

  • The Facts:

    This article was originally written by Dr. Mark Sircus, Ac., OMD, DM (P) (acupuncturist, doctor of oriental and pastoral medicine) and published at Greenmedinfo.com. Posted here with permission.

  • Reflect On:

    Do you know the difference between refined salt and unrefined salt?

This is what real salt looks like—we all know what regular white salt looks like—and we mistakenly think it is real salt when it is not. The fact is that refined white salt, such as commercial table salt is bad, very bad stuff. Unrefined natural salt on the other hand is good, very good stuff providing many health benefits.

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Unrefined sea salt is healthy. The blood-pressure-raising effect of table salt can be due to its high content of sodium with not enough magnesium to balance it. This has a magnesium-lowering effect that can constrict the arteries and raise blood pressure. Real salt (of various kinds) contains plenty of magnesium and other important minerals, which is why it usually does not affect blood pressure in a negative way.[1]

Sodium is an essential nutrient required by the body for maintaining levels of fluids and for providing channels for nerve signaling. Some sodium is needed in your body to regulate fluids and blood pressure, and to keep muscles and nerves running smoothly.

Without appropriate amounts of sodium, your body may have a difficult time cooling down after intense exercise or activity. When the body is hot, you sweat. If you do not have enough sodium, your body may not sweat as much and you may then become overheated. This could result in a stroke or exhaustion as well as dehydration.

Sodium is an energy carrier. It is also responsible for sending messages from the brain to muscles through the nervous system so that muscles move on command. When you want to move your arm or contract any muscle in your body, your brain sends a message to a sodium molecule that passes it to a potassium molecule and then back to a sodium molecule etc., etc., until it gets to its final destination and the muscle contracts. This is known as the sodium-potassium ion exchange. Therefore, without sodium, you would never be able to move any part of your body.

Excess sodium (such as that obtained from dietary sources) is excreted in the urine.[2]Most of the sodium in the body (about 85%) is found in blood and lymph fluid. Sodium levels in the body are partly controlled by a hormone called aldosterone, which is made by the adrenal glands. Aldosterone levels determine whether the kidneys hold sodium in the body or pass it into the urine.

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Dr. David Brownstein weighs in heavily on this matter saying, “Nobody makes a distinction between unrefined and refined salt. They ‘lump’ all salt together as a bad substance. This is a terrible mistake. There are two forms of salt available in the market place: refined and unrefined. Refined salt has had its minerals removed and has been bleached to give it the white appearance that we are accustomed to seeing with salt. It is the fine, white salt that is available at almost any restaurant or grocery store. Refined salt has been bleached and exposed to many toxic chemicals in order to get it to its final product. It has aluminum, ferrocyanide, and bleach in it. I believe this refining process has made it a toxic, devitalized substance that needs to be avoided.”

Link to book: http://www.drbrownstein.com/Salt-Your-Way-to-Health-p/salt.htm

“Unrefined salt, on the other hand,” Brownstein continues, “has not been put through a harsh chemical process. It contains the natural minerals that were originally part of the product. Its mineral content gives it a distinct color. The colors of unrefined salt can vary depending on where it is taken from. This is due to the changing mineral content of the various brands of salt. It is the minerals in unrefined salt that provide all the benefits of this product. The minerals supply the body with over 80 trace elements needed to maintain and sustain health.

Furthermore, the minerals elevate the pH (correct acidity) and lower blood pressure. Our maker gave us salt to use in our diet—unrefined salt—with its full complement of minerals. It should be the salt of choice. It is a vital ingredient that needs to be part of everyone’s diet.”

Dr. Brownstein says, “Years ago salt manufacturers decided that pure white salt is prettier than off-white salt and that consumers prefer pretty white salt. So they started bleaching it. They also added anti-clumping agents to increase its shelf life. The problem is that the chemicals added to keep salt from absorbing moisture on the shelf interfere with one of salt’s main functions: to regulate hydration in your body. The sodium chloride in table salt is highly concentrated, denatured, and toxic to your body. Ever put salt on an open cut? It burns!!!

Refined salt has the same effect on internal tissues and causes a negative reaction: your body retains water to protect itself, and your cells release water to help dilute, neutralize, and break down the salt. This loss of water dehydrates and weakens your cells and can even cause them to die prematurely. Natural sea salt is far superior to chemically-treated iodized table salts as it contains all 92 trace minerals, and it’s only 84% sodium chloride while table salt is almost 98%”.

All this adds up to one thing. Table salt, whether marine or not, is toxic—it’s poisonous to the body and is responsible, in great part, to the onset of many terrible diseases including thyroid and metabolic dysfunction.

In addition to sodium and chloride, Celtic Sea Salt® provides other nutrients that naturally occur in salt beds, including trace amounts of calcium, magnesium potassium, iron and zinc.

In accordance with standards set by The World Health Organization and the Food and Agriculture Organization, independent analysis indicates that levels of heavy metals are non-detectable (e.g. arsenic, cadmium, mercury) or well below published safe limits in Celtic Sea Salt®. Perhaps most importantly, Celtic Sea Salt® is not exposed to refinement and bleaching used to manufacture typical table salt and there are no additives. Celtic Sea Salt® is harvested from the ocean using the sun, the wind and shallow clay ionizing ponds, a method passed down through the generations.

Many Americans over consume refined salt by eating processed foods, fast foods and canned foods with salt added. Celtic Sea Salt® is a good alternative as part of a healthier diet. Recommended use is a half teaspoon per day.

Himalayan crystal salt that is mined 5,000 feet deep below the Himalayan mountain range was subject to enormous pressure over millions of years and is over 99% pure. The higher the amount of pressure the more superior or excellent the state of order within the crystalline structure of salt. Many Himalayan salts are sold cheaply but are collected from higher up near the tops of the Himalayan Mountains instead of from the deeper mines. These salts contain more impurities, do not have the same structure and are not as easily assimilated by the body.

Himalayan salt contains 84 minerals and trace elements in ionic state and is a delightful pink color. People often state that they use less of this salt than of other types. Many sizes are available from 3 oz in a salt grinder to larger 1-kg bags (2.2 lb). Salt chunks are also available for making your own “sole,” which is a saturated solution of purified water with Himalayan salt. A specific recipe (see below) must be followed to make sole and results in a solution that has much less sodium than just adding salt to water would have. Daily use of sole is believed to stimulate the peristalsis of the digestive organs, balance the stomach acid, support the production of digestive fluids in the liver and pancreas, regulate the metabolism and harmonize the acid-alkaline balance.

Start Each Day with a Healthy Sole

The ideal way to use Himalayan Crystal Salt is in the form of a sole (so-LAY). Drinking the sole when you awake each morning is like getting up on the right side of the bed. It provides the energizing minerals you need daily to recharge your body, and it helps set the stage for a day of vitality.

Essentially, a sole is water saturated with Himalayan Crystal Salt. The sole contains about approximately 26 parts of salt to 100 parts of water. Prepare the water and salt combination in advance (see directions to the right). Each morning place a teaspoon of the sole mixture in a glass and fill with 8 ounces of pure spring water. Drink it immediately or sip it while getting dressed, checking emails or preparing breakfast. The water helps transport the electrolytes throughout the body to all the many places they are needed.

How to Prepare Sole

Sole is a mixture of water and salt. The object is to saturate the water with dissolved salt so it can’t hold anymore. You’ll know that you’ve created sole when there are undissolved salt crystals in the water. You can’t oversaturate the water with salt. The crystals will simply drop to the bottom of the container.

Place several Himalayan Crystal Salt stones or Himalayan Crystal Salt granules about an inch deep in a glass container. (A canning jar works well.)

Cover the salt with two to three inches of pure, spring water. Let the salt dissolve for 24 hours.

If all the salt dissolves in 24 hours, add more salt to the container. The sole is finished when the water can no longer dissolve the salt and the salt crystals drop to the bottom of the container. There will always be salt crystals in the jar. It doesn’t matter if you have only a few crystals or many. The water is saturated and is now sole.

Cover the container to prevent the water from evaporating. Since salt is a natural preservative, the sole will keep forever. It can’t spoil or go “bad.”

The vibrational energy of the Himalayan Crystal Salt remains in your body for 24 hours.

A teaspoon of sole contains 480 mg of sodium, or 20% of the Daily Reference Value of 2400 mg based on a 2,000 calorie per day diet.

Redmond Real Salt is mined in the United States and is another good unrefined salt that I also recommend. It can be used as a table salt and for cooking and is available in coarse and fine grinds and in a variety of sizes.

Real Salt comes from a mineral rich salt deposit formed by an ancient sea in Utah. It contains 62 trace minerals, and is without additives, chemicals, or heat processing of any kind. Real Salt’s unique pinkish appearance and flecks of color come from the more than 60 naturally occurring trace minerals. The result is a delicate “sweet salt” flavor that you may not have experienced before.

Special Note: I was very disappointed to hear Dr. Max Gerson’s daughter Charlotte Gerson saying, “That sodium is never good, never in any form!” I have put Gerson in the best light in my writings and his organization does hold the high ground for organic raw juicing but there are some things they say that have no grounding in medical science or clinical reality. Talk to Dr. David Brownstein and he will tell you that often the first thing a patient needs is water and salt but its real salt not table salt he is talking about and prescribing for his patients.

I have written a full essay addressing this communication from Charlotte. And I have another essay on using seawater as a medicine and that will be seen in my Treatment Essentials book that is now finished and ready for publication on the 15th of February. To even think of discounting the medical miracles from the sea, which Charlotte is clearly doing, makes me shudder.


Resources

  • [2] These processes in the body, especially in the brain, nervous system, and muscles, require electrical signals for communication. The movement of sodium is critical in the generation of these electrical signals. Too much or too little sodium therefore can cause cells to malfunction, and extremes in the blood sodium levels (too much or too little) can be fatal – http://www.medicinenet.com/electrolytes/article.htm

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Awareness

Food Brands Owned By Monsanto

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In Brief

  • The Facts:

    Below is a list of food brands currently owned by Monsanto. The list was put out by Vocal Media.

  • Reflect On:

    Are the foods we eat safe? Are the chemicals we eat ingest with them safe? A lot of science has shown otherwise, so what's really going on here.

Monsanto is a biotech corporation that was founded in the early 1900s. They produce genetically modified foods (GMOs) and many chemicals that are sprayed onto our food, including several pesticides. A recent study published in the journal Environmental Research titled, Organic diet intervention significantly reduces urinary pesticide levels in U.S. children and adults” outlined the issue with these chemicals, many of which were actually originally designed by Monsanto as warfare weapons to be used as nerve agents.

The study highlighted that diet is the primary source of pesticide exposure in both children and adults. It found that an organic diet significantly reduced neonicotinoid, OP pyrethroid, 2,4-D exposure, with the greatest reduction observed in malathion, clothianidin, and chlorpyrifos.

The researchers noted that all of us are exposed “to a cocktail of toxic synthetic pesticides linked to a range of health problems from our daily diets.” They explained how “certified organic food is produced without these pesticides,” and attempted to answer the question, “Can eating organic really reduce levels of pesticides in our bodies?”

They tested four American families who typically don’t eat organic food to find out.

First, we tested the levels of pesticides in their bodies on a non-organic diet for six days. We found 14 chemicals representing potential exposure to 40 different pesticides in every study participant. These included organophosphates, pyrethroids, neonicotinoids and the phenoxy herbicide 2,4-D. Some of the pesticides we found are linked to increased risk of cancer, infertility, learning disabilities, Parkinson’s, Alzheimer’s and more. (source)

This is one of multiple studies that’ve shown the benefits of switching to an organic diet.

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When it comes to GMOs, there is a wealth of information that shows corruption with regard to their approval. A great resource to learn more about that is  called Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverte.

The stranglehold that corporations like Monsanto have on governments and government agencies like the Centres for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) is quite strong. Many senior CDC scientists actually stressed this, but there are several other examples of this type of corruption.

For example, glyphosate, an active ingredient in Monsanto’s Roundup herbicide, was recently re-licensed and approved by European Parliament. However, MEPs found the science given to them was plagiarized, full of industry science written by Monsanto. You can read more about that here.

Glyphosate has been implicated in thousands of cancer cases, and Monsanto has already paid out billions of dollars to multiple victims. Dewayne Johnson is one of multiple examples.

Many mainstream foods were also found to be contaminated with glyphosate. Here’s a list of children’s foods that’ve been contaminated.

Monsanto was recently acquired by Bayer Pharmaceuticals. Big food and big pharma are one in the same. They own the press, they own politicians, and they practically dictate government policy. There are a multitude of examples that illustrate the massive amount of corruption that drives these corporations, yet they are still operating despite the fact that the products they offer have been proven to be extremely damaging to human health as well as the environment.

Those of you who have been involved in the past in the battle to protect our children from poorly made vaccines or toxic chemicals in our food or in our water know the power of these industries and how they’ve undermined every institution in our democracy that is supposed to protect little children from powerful, greedy corporations. Even the pharmaceutical companies have been able to purchase congress. They’re the largest lobbying entity in Washington D.C.. They have more lobbyists in Washington D.C. than there are congressman and senators combined. They give twice to congress what the next largest lobbying entity is, which is oil and gas… Imagine the power they exercise over both republicans and democrats. They’ve captured them (our regulatory agencies) and turned them into sock puppets. They’ve compromised the press… and they destroy the publications that publish real science. – Robert F. Kennedy (source)

Today, annual protests are held against the agrochemical company to demonstrate the public’s displeasure with Monsanto’s practices. Not only do the protests illustrate how many people are against genetically modified organisms, but they also represent how many people are against the dangerous pesticides Monsanto produces to kill off pests and insects.

Here are some of the brands that Monsanto works with.

The Brands

This list was recently put out by Vocal Media.

  • Aunt Jemima
  • Aurora Foods
  • Banquet
  • Best Foods
  • Betty Crocker
  • Bisquick
  • Cadbury
  • Campbell’s
  • Capri Sun
  • Carnation
  • Chef Boyardee
  • Coca Cola
  • ConAgra
  • Delicious Brand Cookies
  • Duncan Hines
  • Famous Amos
  • Frito Lay
  • General Mills
  • Green Giant
  • Healthy Choice
  • Heinz
  • Hellman’s
  • Hershey’s Nestle
  • Holsum
  • Hormel
  • Hungry Jack
  • Hunts
  • Interstate Bakeries
  • Jiffy
  • KC Masterpiece
  • Keebler/Flowers Industries
  • Kelloggs
  • Kid Cuisine
  • Knorr
  • Kool-Aid
  • Kraft/Phillip Morris
  • Lean Cuisine
  • Lipton
  • Loma Linda
  • Marie Callenders
  • Minute Maid
  • Morningstar
  • Butterworths
  • Nabisco
  • Nature Valley
  • Ocean Spray
  • Ore-Ida
  • Orville Redenbacher
  • Pasta- Roni
  • Pepperidge Farms
  • Pepsi
  • Pillsbury
  • Pop Secret
  • Post Cereals
  • Power Bar Brand
  • Prego Pasta Sauce
  • Pringles
  • Procter and Gamble
  • Quaker
  • Ragu Sauce
  • Rice-A-Roni
  • Smart Ones
  • Stouffers
  • Shweppes
  • Tombstone Pizza
  • Totinos
  • Uncle Ben’s
  • Unilever
  • V8

The Takeaway

At the end of the day, despite the massive amount of corruption and illegal activities these companies have engaged in, we are the ones buying their products and consuming their foods. All we have to do is make better choices–we can switch to organic produce, we can do our research and purchase from ethical companies, and we can refuse to spray our lawns with herbicides. Vote with your dollar.

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Awareness

New Study Finds Strong Link Between Glyphosate & Human Liver Disease

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In Brief

  • The Facts:

    A new study outlines a strong link between Glyphosate, the main ingredient in Monsanto's Roundup herbicide, and human liver disease.

  • Reflect On:

    Glyphosate has contaminated much of our soil and it's in many of the foods we eat. Decades of research has shown the dangers of this product, so how have our federal health regulatory agencies been able to approve this substance, and others, as safe?

Scientists and health professionals have been raising concerns about pesticides for decades. The idea that these products were ever approved as safe by our federal health regulatory agencies is truly mind blowing, given the fact that their toxicity and danger seem to be unquestionable. In 2012, the Pesticide Action Network North America (PANNA) stated that “Children today are sicker than they were a generation ago. From childhood cancers to autism, birth defects and asthma, a wide range of childhood diseases and disorders are on the rise. Our assessment of the latest science leaves little room for doubt; pesticides are one key driver of this sobering trend.”

Again, with all of the science available showing clear cause for concern, how are these products approved as safe? There are many examples one can use to answer this question. For example, a group called the CDC Scientists Preserving Integrity, Diligence and Ethics in Research, or CDC SPIDER, made up of CDC senior scientists, put a list of complaints in a letter to the CDC Chief of Staff and provided a copy of the letter to the public watchdog organization U.S. Right to Know (USRTK).

They outline the corporate connection to science in the statement below:

We are a group of scientists at CDC that are very concerned about the current state of ethics at our agency.  It appears that our mission is being influenced and shaped by outside parties and rogue interests. It seems that our mission and Congressional intent for our agency is being circumvented by some of our leaders. What concerns us most, is that it is becoming the norm and not the rare exception. Some senior management officials at CDC are clearly aware and even condone these behaviours.

This is how substances like Glyphosate, the active ingredient in Monsanto’s Roundup herbicide, continue to gain approval–it’s pure corruption. What’s one of the latest examples of corruption? Look no further than the fact that it was recently re-licensed and approved by European Parliament. In this case, MEPs found out that the science given to them was plagiarized and full of industry science written by Monsanto. You can read more about that here.

In 1996, Monsanto was sued by the New York Attorney General based on its false and misleading advertising of Roundup products. Monsanto lost and agreed to stop, but to date they have not stopped those practices anywhere else other than New York State. You can read more about that here.

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The list of corruption is long, and these are only a few of many examples.

Despite this fact, Germany has said it will phase out the weedkiller because it wipes out insect populations crucial for ecosystems and pollination of food crops and because of the negative impact it has on human health.

Glyphosate & Liver Disease

Glyphosate has been making noise in the courtroom, with thousands of pending cases regarding the correlation between glyphosate and various types of cancer. The link between Roundup and non-Hodgkin lymphoma  has actually led to Monsanto paying victims billions of dollars. You can read about one example here.

A new study, conducted by researchers at the University of California San Diego School of Medicine, suggests an association between glyphosate, the active ingredient in Monsanto’s weed killer Roundup, and nonalcoholic fatty liver disease in human beings.

In a study published in Clinical Gastroenterology and Hepatology , a team led by Paul J. Mills, PhD, professor and chief in the Department of Family Medicine and Public Health at UC San Diego School of Medicine, examined glyphosate excretion in the urine samples of two patient groups — those with a diagnosis of NASH (nonalcoholic steatohepatitis, a type of nonalcoholic fatty liver disease or NAFLD), and those without. The results were significant, as glyphosate residue was significantly higher in patients with NASH than it was in patients with a healthier liver.

These results also compliment the findings from multiple animal studies that have already been conducted.

“There have been a handful of studies, all of which we cited in our paper, where animals either were or weren’t fed Roundup or glyphosate directly, and they all point to the same thing: the development of liver pathology,” said Mills. “So I naturally thought: ‘Well, could there be an association with this same herbicide and liver disease in the U.S.?’”

As the university points out:

The study examined urine samples of 93 patients. Forty-one percent were male; 42 percent were white or Caucasian; 35 percent were Hispanic or Latino. Average BMI was 31.8. Patients were originally recruited as part of a larger study at the UC San Diego NAFLD Research Center conducted between 2012 and 2018. Liver biopsies were used to determine the presence or absence of NAFLD while classifying the subjects by cohort.

Mills plans to next put a group of patients on an all-organic diet and track them over the course of several months, examining how a herbicide-free diet might affect biomarkers of liver disease.

Glyphosate is the most widely used herbicide in the United States; it was developed and patented by agrochemical giant Monsanto in the 1970s and its sales represent approximately 50 percent of the company’s annual revenue.

Dr. Minkoff, who graduated from the University of Wisconsin Medical School in 1974 and was elected to the “Phi Beta Kappa” of medical schools, the prestigious Alpha Omega Alpha Honors Medical Fraternity, for very high academic achievement, provides an excellent scientific explanation as to why glyphosate represents a big problem for human health. You can read about that here, if you’re interested.

Will An Organic Diet Make A Difference?

Professor Mills mentions his intention to put a group of patients on an all organic diet and track them over the course of several months while examining how an herbicide free diet might affect biomarkers of liver diseases.

This is important, as many of our foods are now contaminated with glyphosate, among other herbicides and pesticides. For example, here’s a list of children’s foods that have been contaminated with glyphosate. The chemical has also been discovered in major orange juice brands.

Science has already shown that an organic diet can make a tremendous difference. A recent study published in the journal Environmental Research examined four families who eat conventional diets. Pesticide levels were measured via urine before switching to an organic diet for 6 days. A dramatic drop in pesticide levels was found. You can access that study and read about more examples here.

The Takeaway

The approval of substances that are harmful to human health started long ago–remember DDT? It’s been decades, but it’s still happening. At the end of the day, you can refuse to buy and use these products, as many people are still purchasing them to use on their lawns and in their communities.

Despite the setbacks, progress is being made as this substance is now banned in multiple communities and countries as awareness continues to grow.

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Awareness

The True Purpose of California Vaccine Bill SB276

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In Brief

  • The Facts:

    A bill in California eliminates nearly all medical exemptions for kids who are threatened by vaccines. If they want to go to school, they have to get their shots.

  • Reflect On:

    Freedom of choice is being taken away here, even for children who are medical susceptible to vaccines. With so much information showing that vaccines aren't completely safe, how was this bill able to pass?

California has very strict compulsory vaccination laws for children in school, and as a result more parents are deciding to homeschool their children. The latest information regarding vaccines in California that’s making noise is Senate Bill 276 by Senator Richard Pan. The bill eliminated nearly all vaccine medical exemptions. Under this bill, politicians, not physicians, are in charge of deciding whether or not children may receive medical exemptions, which in turn would determine whether or not they can attend school.

This is, in many ways, insanity. And mainstream media isn’t helping. Take actress Jessica Biel, for example, who made an appearance with Robert F. Kennedy Jr. Instantaneously headlines popped up everywhere claiming that she was ‘anti-vax’ when that wasn’t the case, she is simply a supporter of medical freedom and freedom of choice. Mainstream media constantly uses terms like ‘anti-vax’ to label those who oppose bills like these, without ever addressing the real science and concerns that many parents have, some of which are listed below.

State public health officials must not have the power to override the judgment of private physicians. SB 276 inappropriately places the granting or withholding of medical vaccine exemptions for patients in the hands of state employees, rather than in the hands of private physicians who personally care for patients. Doctors must be permitted to evaluate patient susceptibility to vaccine injuries, taking into consideration a variety of factors that cannot be legislated. SB 276 forces healthcare professionals to adhere to exceptionally narrow vaccine contraindications, which have been defined by government appointed officials working for the CDC, a public health agency. Doctors are so severely scrutinized and challenged for granting medical vaccine exemptions that, with precious few exceptions, most are concerned for their licenses and are no longer willing to grant them. Doctors must have the latitude to evaluate their patients and to grant medical exemptions when indicated.

Below is a very informative statement from Robert F. Kennedy Jr.

Merck introduced its measles vaccine in 1963, claiming the vaccine would convey lifelong immunity equivalent to a natural infection, with health officials promising that 55% vaccine coverage would produce “herd immunity” sufficient to eradicate measles by 1967.

Leading scientists of the day, including the world’s preeminent bacteriologist, Sir Graham Wilsonand Harvard Virologist John Enders, who first isolated measles, warned against introducing a vaccine unless it provided lifelong immunity. Measles, they cautioned, would rebound with increased virulence and mortality as the vaccine forced the evolution of more virulent strains and shifted outbreaks away from children—biologically evolved to handle measles—to the elderly who could die from pneumonia, and young infants now unequipped with maternal immunity.

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A 1984 Johns Hopkins University modeling study predicted that Merck’s population-wide experiment would increase measles outbreaks by 2050, (when the last generation subject to natural immunity died off,) compared to the pre-vaccine era. This is exactly what has happened. Merck’s vaccine, with a growing failure rate has been incapable of abolishing the disease. Vaccine failure has left millions of adult Californians effectively unvaccinated. And 79% of people affected by measles in this year’s California outbreak were adults.

When eradication predictably didn’t materialize and measles attacked fully-vaccinated populations, Merck simply moved the goalpost saying that herd immunity required 75% vaccination, then 85%, then 95%, then 98%. And now 99%. To distract the world’s citizens from its failed vaccine, Merck started blaming “anti-vaxxers.” (The Vaccine Safety Movement)

California’s bought or brain-dead lawmakers are proposing to “fix” Merck’s vaccine failure problem by punishing 4,000 vulnerable children with medical exemptions. In an act of legislative savagery, Democratic politicians propose to forcibly vaccinate children whose doctors have told them that a vaccine could kill or severely injure them. SB276 will not fix the measles outbreak or solve the problem of vaccine failure, it will only reward a corrupt company for a defective product.

Vaccines Aren’t Safe For Everyone

It’s no secret that vaccines are not completely safe for everyone, it’s clearly not a ‘one size fits all’ product, and that’s evident by the fact that nearly $4 billion has been paid out to families of vaccine injured children via the National Childhood Vaccine Injury Act (NCVIA). As astronomical as the monetary awards are, they’re even more alarming considering that only an estimated 1% of vaccine injuries are even reported to the Vaccine Adverse Events Reporting System (VAERS). If the numbers from VAERS are correct – only 1% of vaccine injuries are reported and only 1/3 of the petitions are compensated – then up to 99% of vaccine injuries go unreported and the families of the vast majority of people injured by vaccines are picking up the costs, once again, for vaccine makers’ flawed products. According to a MedAlerts search of the FDA Vaccine Adverse Event Reporting System (VAERS) database, as of 2/5/19, the cumulative raw count of adverse events from measles, mumps, and rubella vaccines alone was: 93,929 adverse events, 1,810 disabilities, 6,902 hospitalizations, and 463 deaths.

I’m just trying to make it clear that, again, vaccines are not safe for everybody. Furthermore, the NCVIA sounds like it has the best interests of this nation’s young citizens in mind, but actually serves a much different purpose. The NCVIA  sets limits on the liability of vaccine manufacturers. They don’t have to pay a dime, in most cases, if someone is injured as a result of a product they make. It comes out of taxpayers’ pockets, and this has been going on for more than two decades. The act completely protects pharmaceutical companies from any liability or responsibility for a vaccine product that caused or causes injury. They cannot get in trouble and they cannot be held responsible, which allows them to be completely careless with their products. A vaccine could kill multiple people and the company would not be held liable. It should really be called the pharmaceutical protection act.

Aluminum is another great example of vaccine safety concerns, in fact, it’s one of many. Here’s a detailed article I wrote that presents multiple studies as well as links to studies and a very informative interview with Dr. Christopher Exley, a Professor in Bioinorganic Chemistry at Keele University, who explains what happens to aluminum when it is injected via a vaccine.

These types of studies are never addressed or countered or even brought to light by the mainstream media. All they simply do is trigger complete silence, while ridicule and terms like ‘anti-vax’ and  ‘conspiracy theorist’ are constantly used.

The main motivation behind compulsory vaccine initiatives is “herd immunity.” The idea that the more people that are vaccinated, the more protection there will be for the whole. The public health establishment borrowed the herd immunity concept from pre-vaccine observations of natural disease outbreaks. Then, without any apparent supporting science, officials applied the concept to vaccinations, using it not only to justify mass vaccinations but to guilt-trip anyone objecting to the nation’s increasingly onerous vaccine mandates as well.

The mandatory measles vaccine initiatives are a great example, as measles outbreaks over the past couple of years have occurred in vaccinated individuals, which suggests a failing vaccine. In fact, highly vaccinated (measles) populations have had a history of measles outbreaks, and studies have also shown that vaccinated children could also be spreading/shedding the virus they’ve been vaccinated with. You can see multiple studies and examples that go into more detail in an article I previously published here.

An analysis in the Oregon Law Review by New York University (NYU) legal scholars Mary Holland and Chase E. Zachary (who also has a Princeton-conferred doctorate in chemistry), showed that 60 years of compulsory vaccine policies “have not attained herd immunity for any childhood disease.” It is time, they suggest, to cast aside coercion in favor of voluntary choice.

Herd immunity can’t exist unless vaccines are 100 percent safe. The idea that an unvaccinated child can pose danger to other children, especially children who are vaccinated, is completely false. If anything, the science showing that vaccinated individuals can shed their virus implies it’s the other way around.

Below is a thought provoking statement from Holland in Washington during the fight to stop mandatory measles vaccinations.

The various forms of vaccine failure not only make herd immunity impossible to achieve but also feed the occurrence of ‘vaccine-preventable illnesses’ in highly or even fully vaccinated populations. Again, I provide multiple links and evidence above that clearly show that vaccines are nowhere near as effective as they are marketed to be, as there are many instances of vaccines failing.

The Takeaway

The idea that politicians can force children to be vaccinated, including those deemed to be in danger of severe adverse reactions, and strip them of their rights to attend public school is insane. Freedom of choice and medical freedom should always exist, especially with regards to vaccines. If parents want to vaccinate, fine, but parents who wish to not vaccinate their children for whatever reasons should always have the freedom to do so.

Mandatory vaccination is tyrannical.

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