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Another Study Suggests That Humans Are Not ‘Designed’ To Eat Meat

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In Brief

  • The Facts:

    A recent study conducted by researchers in California and France found that meat protein is associated with a very sharp increased risk of heart disease, while protein from nuts and seeds is actually beneficial for the human heart.

  • Reflect On:

    There are multiple studies linking consumption of animal products to several diseases, and plant foods to the reversal and prevention of them. Does this suggest our biology is not designed to eat animal products?

Are humans supposed to eat meat and consume animal products? If you look into it, you may be surprised. Take milk, for example. The majority of people on the planet are lactose intolerant for a reason. In some parts of the world, lactose intolerance is 90 to 100 percent.(source) Humans are the only species to drink milk after weaning and the only species to drink the milk of another animal. Have we been fooled by big food marketing? Why are global food guides changing to a more plant-based foundation? It’s because things are changing.

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The reason why I have a hard time believing that humans are meant to consume meat and animal products is because there’s so much science proving this. Meat eating of all kinds is linked to a variety of diseases. Some of the latest information to emerge in this area compares protein from meat and protein from plant-based sources, suggesting that plant-based protein is much healthier.

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A recent study conducted by researchers in California and France found that meat protein is associated with a very sharp increased risk of heart disease, while protein from nuts and seeds is actually beneficial for the human heart.

The study is titled “Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: The Adventist Health Study-2 cohort,” It was a joint project between researchers from Loma Linda University School of Public Health in California and AgroParisTech and the Institut National de la Recherche Agronomique in Paris, France.

It was published in the International Journal of Epidemiology. The researchers found that people who ate large amounts of meat protein, which is a daily norm for many people, represented a portion of the human population that would experience a 60 percent increase in cardiovascular disease (CVD), while people who consumed large amounts of protein from nuts and seeds actually experienced a 40 percent reduction in CVD.

81,000 participants were analyzed for this study. According to Gary Fraser, MB, ChB, PhD, from Loma Linda University, and François Mariotti, PhD, from AgroParisTech and the Institut National de la Recherche Agronomique, who served as the co-principal investigators:

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“Dietary fats are part of the story in affecting risk of cardiovascular disease, proteins may also have important and largely overlooked independent effects on risk.”

The authors emphasized that they, as well as their colleagues, have long suspected that the protein from nuts and seeds in the diet protects against heart and vascular disease, while protein from meat, especially red meats, increases your risk.

Fraser said the study leaves other questions open for further investigation, such as the particular amino acids in meat proteins that contribute to CVD. Another is whether proteins from particular sources affect cardiac risk factors such as blood lipids, blood pressure and overweight, which are associated with CVD.

While underconsumption of protein is harmful to the body, overconsumption comes with risks as well. In the United States, the average omnivore gets more than 1.5 times the optimal amount of protein, and most of that protein is from animal sources. This is bad news because excess protein is often stored as fat. This stored animal protein contributes to weight gainheart diseasediabetesinflammation, and cancer.

The study concluded that:

Associations between the ‘Meat’ and ‘Nuts & Seeds’ protein factors and cardiovascular outcomes were strong and could not be ascribed to other associated nutrients considered to be important for cardiovascular health. Healthy diets can be advocated based on protein sources, preferring low contributions of protein from meat and higher intakes of plant protein from nuts and seeds.

On the other hand, the protein contained in whole plant foods is connected to disease prevention. According to Dr. Michelle McMacken:

The protein found in whole plant foods protects us from many chronic diseases. There is no need to track protein intake or use protein supplements with plant-based diets; if you are meeting your daily calorie needs, you will get plenty of protein. The longest-lived people on Earth, those living in the “Blue Zones,” get about 10% of their calories from protein, compared with the U.S. average of 15-20%.

Multiple studies have shown the difference between animal protein and plant protein. Another great example comes from Colin Campbell, a Professor Emeritus of Nutritional Biochemistry at Cornell University, whose experiments on laboratory rats showed cancer cell growth can be turned on or off by simply varying the amount of animal protein included in their diet. This was an enormous discovery, with implications to the diets of millions of people. His results, from what’s known as the “China Study,” have proven to be replicable.

A study conducted in 2016  by researchers at Harvard Medical School and Massachusetts General Hospital followed more than 130,000 people for 36 years, monitoring illnesses, lifestyles, diets and mortality rates.

They found that substituting between 15g and 19g of animal protein, the equivalent of a single sausage, for legumes, pulses, nuts and other planet protein, significantly decreased the risk of early death. Replacing eggs with plant-based protein also lead to a 19 percent reduction in mortality risk.

Researchers found that a 10 percent higher intake of meat was associated with a two percent higher mortality rate and an eight percent higher chance of cardiovascular death.

With overwhelming scientific evidence to many of the most common deadly diseases, I discovered that the meat, egg, and dairy industries have been engaged in a covert response, funding studies that deny this evidence while burying their involvement in the fine print. One of the hired guns paid to conduct these studies is Exponent, INC. A company whose research was used by the Tobacco industry to deny the connection between second hand smoke and cancer. For more than 50 years, Exponent has generated studies that challenge the health-risks of everything from asbestos, arsenic and and mercury, to animal foods.” – James Brett Wilks, a retired English professional mixed martial artist, Producer and narrator of  “The Game Changers” documentary

“The formula, works beautifully for people selling food, it works beautifully for people selling drugs to treat the diseases that bad food causes, and it works beautifully for the media, which can give us a new story about diet, everyday. But despite the appearance in our media of confusion, there’s massive global consensus about the fundamentals of a health-promoting, and it’s a diet that every time… In every population, every kind of research, it’s a plant food predominant diet, every time.” – Dr. David Katz, Founding Director of Yale University Prevention Research Center (The Game Changers documentary)

A 2015 study published in Cell Metabolism is one of multiple studies that points out:

Mice and humans with Growth Hormone Receptor/IGF-1 deficiencies display major reductions in age-related diseases. Because protein restriction reduces GHR-IGF-1 activity, we examined links between protein intake and mortality. Respondents (n=6,381) aged 50–65 reporting high protein intake had a 75% increase in overall mortality and a 4-fold increase in cancer and diabetes mortality during an 18 year follow up period. These associations were either abolished or attenuated if the source of proteins was plant-based.

Increases in 1GF1, which also goes way down during fasting, is correlated with a number of diseases. Again, protein increases it, but, as the study above states, “these associations were either abolished or attenuated if the source of proteins was plant-based.”

This trend is gaining more scientific inquiry as popularity grows. At least 542,000 people in Britain now follow a vegan diet –  up from 150,000 in 2006 – and another 521,000 vegetarians hope to reduce their consumption of animal products. It is evident that veganism has become one of the fastest growing lifestyle choices. (Source #2)

“When it comes to getting protein in your diet, meat isn’t the only option. Mounting evidence shows that reducing meat and increasing plant-based protein is a healthier way to go. A diet with any type of meat raises the risk of heart disease and cancer, when compared with a vegetarian diet.”  Dr. Deepak Bhatt, a Harvard Medical School professor and Editor-in-Chief of the Harvard Heart Letter (source)

In America alone, approximately 40% of the population is pre-diabetic. This translates to millions of people. Multiple studies have shown that red and processed meats (also recently linked to cancer by the WHO), as well as animal protein in general, increase the risk of type 2 diabetes. In omnivore populations, the risk of diabetes is doubled compared with vegans. Another study found that eating meat once a week or more over a 17-year period increased the risk of diabetes by a startling 74%. A follow up study was conducted and found that increasing red meat intake by more than just half a serving per day was closely associated with an almost 50% increased risk of contracting diabetes over four years.

Eating meat specifically increases your chances of having elevated levels of inflammation in your body, which can lead to a number of short-term and long-term health consequences.

Chronic inflammation has been linked to atherosclerosis, heart attacks, strokes, diabetes, and autoimmune diseases, among other problems.

Plant-based diets, on the other hand, are naturally anti-inflammatory. This is because they offer lower inflammatory triggers (versus the saturated fat, endotoxins, and other toxins released from bacteria found in animal foods). Multiple studies have shown that those who switch to a plant-based diet can dramatically lower their level of C-reactive protein (CRP), an indicator of inflammation in the body.

Another big risk factor for heart problems is high blood cholesterol. Saturated fat, primarily found in meat, cheese, poultry, and various other animal products, dramatically influences our blood cholesterol levels. Yet when people switch to plant-based diets, their blood cholesterol drops significantly, as several studies have shown.

Studies have confirmed that plant foods help shape a healthy intestinal microbiome. This is just another reason (out of many) why scientists and health professionals are becoming big advocates for plant-based diets. The fibre found in plant foods helps promote the good bacteria that’s needed in our guts. Dairy, eggs, and meat, on the other hand, help foster the growth of disease-causing bacteria.

“Landmark studies have shown that when omnivores eat choline or carnitine (found in meat, poultry, seafood, eggs, and dairy), gut bacteria make a substance that is converted by our liver to a toxic product called TMAO. TMAO leads to worsening cholesterol plaques in our blood vessels and escalates the risk of heart attack and stroke.

Interestingly, people eating plant-based diets make little or no TMAO after a meat-containing meal, because they have a totally different gut microbiome. It takes only a few days for our gut bacterial patterns to change – the benefits of a plant-based diet start quickly!”

– Michelle McMacken, MD

So Why Do We Eat Meat?

Again, I ask, what makes us believe we need to eat meat? Many people like to point to those who roamed the Earth before use, like Neanderthals. I found those arguments to be very weak, and they always fail to acknowledge Neanderthal groups that were completely vegan, and how animal protein wasn’t really important. They may also not even be related to us, but that’s a separate topic.

The evidence is mounting. It seems to be quite clear that our bodies suffer from meat eating and benefit from a whole foods, plant-based diet. This is why I am so confused.

“When you actually look at the way our digestive systems are constructed, we have the anatomy and the physiology of a strict plant eater or herbivore.  We don’t have any adaptations in our digestive system or in our physiology that is adapted to eating or consuming animal flesh. And that’s why we can’t consume animal flesh without the aid of technology. But when you look at the jaw structure, jaw mechanics, our esophagus, our stomach and the length of our intestines, it’s clear that we have the anatomy of a committed herbivore.”

The quote above comes from Dr. Milton Mills, an internal medicine physician who, in the video linked within this article, explains that human beings aren’t really built to digest meat, or at the very least, they have a choice. More and more research is pointing towards the benefits of consuming a plant-based diet.

More Info

Recent advances in technology and science have discovered that microscopic fossils of plant foods are abundant at various sites of ancient humans, indicating a vegan diet. Furthermore, dental, bone, DNA, and ancient human fecal analysis have shown considerable evidence that many of these people ate mostly plants.

One of these experts is Dr. Christina Warinner (seen in the picture above), who earned her Ph.D. from Harvard University in 2010 and received her postdoctoral training at the University of Zurich (2010-2012) and the University of Oklahoma (2012-2014). She became a Presidential Research Professor and Assistant Professor of Anthropology at the University of Oklahoma in 2014, and is currently a Leader in Microbiome Sciences at the Max Planck Institute for the Science of Human History.

Her work has led to some very interesting findings and conclusions:

“Humans do not have any specialized genetic anatomical or physiological adaptations to meat consumption. By contrast, we have many adaptations to plant consumption.” (The Game Changers documentary)

She goes deeper in her presentation at the 2016 International Conference on Nutrition in Medicine. She brings up various points, going into her research analysis of ancient gut micro-biomes and more. She also brings up the fact that our digestive systems are clearly constructed to digest plants and fibres that require a longer processing time, not meat. They are much longer than those of meat-eating animals, and the fact that no adaptations exist within our digestive system to consume animal flesh is a crucial point.

here are many facts that Dr. Warinner points to in her research, like how humans cannot produce their own vitamin C, which is one of many factors indicating just how reliant we are on plant foods for certain vitamins. There is nothing essential within meat that cannot be found within plant foods. Some may point towards vitamin B12, but B12 isn’t made by animals.

B12 is made by bacteria that all animals consume. It’s found in the soil and in water. It’s the same as protein, as all protein originates from plant sources, which is how the animals that people eat actually acquire their protein in the first place. Before industrial farming, humans and animals got their B12 from the traces of dirt found on plant foods or by drinking water from freshwater lakes, rivers, and streams. As a result of pesticides polluting our waterways, forcing us to chlorinate our water among other things, the B12 bacteria originally in water has been killed off for the most part. Even farm animals are required to take B12 supplements. Both meat eaters and vegetarians/vegans are commonly found to be low in B12–it has nothing to do with eating meat.

Another common argument is that we need to eat meat for essential amino acids. This is simply false, as there are multiple plant sources where we can get all of our required amino acids.

Gradual increases in brain sizes of early humans have also been attributed to meat, but research is showing that “because there is not a very strong match between meat consumption and gradual increases in brain size, scientists have looked to other options. And given that plant foods are such an important part of modern humans that hunt and gather foods, the money is on plant foods and shift in the kinds of plant foods as being the major driving factor in increasing brain size.” – Nathaniel J. Dominy, Adjunct Professor of Biological Sciences Professor, Ecology, Evolution, Ecosystems and Society (EEES) Graduate Program Charles Hansen Professor of Anthropology at Dartmouth. (The Game Changers Documentary.)

In primates, you might think canine teeth are associated with a diet of meat, but they’re not. In Gorilla’s, if males want to intimidate other males they will show the length of their formidable canines. On the other hand carnivores have distinctive teeth and they’re shaped like scissor blades, they simply shred the meat off and they swallow. Compare that to the teeth of a human being, square and low cusp for crushing and grinding tough plant tissue. Right there in your own mouth is the best evidence for a diet that could not have been meat – Dominy (The Game Changers Documentary)

“We have a brain, that just is desperate for glucose. It’s such a fussy organ, that’s the only thing it really takes in for energy. Well, meat is not a very good source of glucose, to have a big brain like this you need to eat something different. And the most efficient way to get glucose is to eat carbohydrates.” – Dr. Mark Thomas, geneticist, University College, London (The Game Changers documentary)

Just looking and studying human anatomy, again, it seems we are built to eat plants, and  “substantial evidence shows that the ancestral lineage that led to humans had a plant-based diet.” (source)

The bottom line is that most ancient humans, and human-like creatures, were predominately vegan. Some ate meat, but many didn’t. For example, Neanderthals in Spain ate no meat at all, according to a study published by Nature.

That being said, even if some did eat meat, there were none that had a diet that was predominate in meat. One group of researchers published a study in the American Journal of Physical Anthropology which stated:

“We are suggesting that animal proteins would be less important overall and that’s particularly true for interpretations of Neolithic farmers. What that would mean is that they are having more of a balance of animal and plant protein in their diet, suggestive of a mixed existence strategy.” (source)

An article by Rob Dunn written for Scientific American titled “Human Ancestors Were Nearly All Vegetarians” goes into greater detail about this issue, from an evolutionary perspective, bringing up multiple points about how our guts evolved to stick to a vegetarian diet.

A great article I like to point people towards comes from University of Utah geochemist Thure Cerling, who spearheaded a set of fairly recent new studies that show how early humans and their ancestors and relatives made a surprising dietary switch some 3.5 million years ago, changing from an ape-like diet of mostly leaves and fruits and shrubs to a grass-based diet of grasses and sedges. He gives a great timeline and overview, which you can read here.

I’m just trying to hammer home the fact that it’s been strongly established in scientific literature that ancient human-like ‘ancestors’ predominately ate plant-based diets.

SEE our articles and take on the theory of evolution.

The Takeaway

One thing is quite clear, and that’s the fact that a plant-based diet has great benefits for our health and impacts our biology in a very positive way, while meat eating and consuming animal products does the exact opposite. This is not really a matter to debate, we instead need to question what we are doing on this planet and how we are treating other animals as well. They are being tortured and it’s extremely heart-breaking. It’s very cruel and very bad for our planet to consume meat. All signs point to the fact  that it’s not natural at all.

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Awareness

How A Nasal Obstruction & Tongue Tie Affects Sleep, Learning, Attention and Mood

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In Brief

  • The Facts:

    When breathing isn’t proper, many things can go wrong. Some nasal obstruction symptoms include mouth breathing, low energy, chewing with the mouth open, teeth grinding, and sleep apnea.

  • Reflect On:

    Do you or a loved one have a nasal obstruction and/or tongue tie?

Has your child gone down every treatment and therapy route with little success? Could it be that all the doctors and therapists you have previously consulted with missed this? Absolutely, Yes! Both my children had multiple tongue ties and an airway obstruction that contributed to learning difficulty, speech problems, ADHD, sleep disturbances, and mood issues.

Sadly, emotional, social, and physical impairments are all too common. Nearly one in 12 children ages 3–17 have a disorder related to voice, speech, language, feeding, or swallowing. Almost one in 10 children have ADHD. One in six children has a developmental disability. One in two-hundred children has an intellectual disability. Up to 50% of children will experience a sleep problem, which can lead to daytime sleepiness, irritability, behavioral problems, learning difficulties, and poor academic performance.

Airway Obstruction – Poor Nasal Breathing

When breathing isn’t proper, many things can go wrong. Breathing through the nose is essential. It filters the air going into your lungs and regulates the amount of air that comes into the body. Breathing correctly through the nose allows the body to take in the proper amount of oxygen, the body and brain needs. Getting enough oxygen helps to calm the mind and increase our energy level. The nose also houses olfactory bulbs, which are direct extensions of part of the brain called the hypothalamus. The hypothalamus is responsible for many functions in our body, including generating neurotransmitters that influence memory and emotion.

Some nasal obstruction symptoms include mouth breathing, low energy, chewing with the mouth open, teeth grinding, and sleep apnea. Other symptoms are a forward head posture, a tongue that rests on the bottom of the mouth, snoring, memory problems, coughing during sleep, daytime fatigue, weight problems, hyperactivity, and trouble concentrating. Sleep Disordered Breathing is one potential root cause of poor growth, development impairments, a lower intellect, poor cognition, affecting school performance, and more.

In the Journal of Sleep, “Studies show that nasal obstruction may dramatically affect breathing in sleep, and consequentially daytime vigilance and behavior.”

There is an interesting phenomenon when the airway is blocked. The body will overcompensate by increasing the adrenaline (fight or flight) in the body to stimulate breathing and open up nasal passages. This increased adrenaline can cause a child to feel very anxious, angry, hyper, and unfocused. In adults, this can lead to hypertension, heart attacks, strokes, fatigue, and more.  Many go undiagnosed for years. Doctors may miss a diagnosis because the obstruction is more pronounced during sleep. And, sometimes, we believe our allergies are causing our congestion alone. When, in fact, there is an obstruction affecting our breathing.

What Causes a Nasal Obstruction?

There are many possible causes of nasal airway obstruction. Deformities or irregularities are primarily genetic unless there is an injury to the nose. A trained Ear, Nose, and Throat doctor (ENT) or a Functional Dentist can do a CT scan to determine if there is a problem. Such issues are narrow mouth pallet, a septal deviation, a collapsed nostril, enlarged bone/tissue turbinates, or a sizeable egg-like air sac in the nose. Nasal congestion can also be due to a condition called vasomotor rhinitis (VMR). Without an allergy present, excessive blood flow causes congestion in the nose. The ENT will also look for large adenoids, allergies, and nasal polyps, causing an obstruction. Typically, a person with a blockage has multiple factors at play.

Treatment Options Depending on Causation

  • Pallet expansion
  • Adenoids and Tonsil removal (typically the first and possibly only thing we did in hopes of correcting sleep disturbances – before the medical community recognized the many other possible causes)
  • Aggressive and more invasive nasal surgery (cure rate is not too high)
  • Minimally invasive surgical procedure called MIST (minimally invasive sinus technique)

Initially introduced in the 1990s, MIST revolutionized nasal surgery. It takes less than an hour to complete by an experienced surgeon. There are no incisions, scars, or nasal packing. Discomfort is minimal and has a higher success rate than the older methods.

 Tongue or Lip Tie

 A tongue or lip-tie affects up to 11% of all newborns. According to the 2017 Cochrane review, and it is often overlooked. This condition restricts the range of motion in a baby’s tongue. It presents as a concise and thick band of tissue that tethers the bottom of the tongue’s tip to the roof of the mouth. A tongue-tie or lip-tie may interfere with breastfeeding, speech, eating, swallowing, and the jaw’s oral motor development. Some of the risk factors for developing a tie in utero are often genetic. However, smoking and alcohol use, medication, chemicals, viral infections, methylation issues, and chronic stress may also cause it. A surgical procedure is sometimes required. However, some ties can be resolved with chiropractic manipulation, myofascial release, or exercises alone. An early indication of a tongue or lip tie is the inability to latch on a bottle or breastfeed. A child may appear to latch correctly, and so the condition is not discovered. However, if your child suffers from colic, sleep disturbances, excessive drooling, or spitting up, this may be the cause. Allopathic physicians may insist that the child has an aversion to the breast milk or that you are eating something too gassy. Synthetic formula and Prevacid or other antacid is often prescribed without checking for this condition.

Takeaway

Suppose you or your child is struggling and are exhibiting any signs of an obstruction or tongue tie. In that case, I encourage you to explore it with your ENT or functional dentist before resorting to medication. If you would like more info on how you and your family can overcome anxiety, I am offering a FREE downloadable PDF of an online presentation I recently gave containing these tips and much more. Learn why eating protein is essential and why microbiome diversity is critical. SIGN UP HERE to receive your free download today. And to purchase my award-winning book Healing Without Hurting, click here.

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Alternative News

COVID-19 Survival Rates Have Many Scientists/Doctors Questioning Masks & Lockdown

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In Brief

  • The Facts:

    All restrictions on restaurants and other business in Florida have been lifted, and so have local fines against people who refuse to wear masks after the CDC released new survival rates.

  • Reflect On:

    Why are opinions and narratives that oppose the WHO being censored, ridiculed, and largely ignored? Why aren't they discussed openly and transparently?

What Happened: Florida Governor Ron DeSantis recently lifted all restrictions on restaurants and other business in Florida and banned local fines against people who refuse to wear masks. He did so after showing new statistics just released by the Centers for Disease Control (CDC) showing very high survival rates, as you can see from the picture picture above. The CDC has a page on their website titled “Covid-19 Pandemic Planning Scenarios.” According to them, “Each scenario is based on a set of numerical values for biological and epidemiological characteristics of COVID-19 illness, which is caused by the SARS-CoV-2 virus. These values—called parameter values—can be used in models to estimate the possible effects of COVID-19 in U.S. states and localities. That’s where the numbers come from.

Questioning Lockdown & Masks, A Theme From The Very Beginning: The world’s leading scientists in the field and from other fields have been questioning lockdown measures from the very beginning of this pandemic, due to the fact that many of them believe and have believed that we are dealing with a virus similar, and even less severe than viruses that have been circling the globe for decades, infecting hundreds of millions and killings tens of millions of people every single year.

For example, did you know that metapneumovirus has been shown to have worldwide circulation with nearly universal infection by age 5? Did you know that outbreaks of metapneumovirus have been well documented every single year, especially in long term care facilities with mortality rates of up to 50%? () Did you know that human metapneumovirus infection results in a large number of hospitalizations of children every single year? Did you know it has a substantial morbidity rate, again in the elderly, but also among children as well? Did you know nearly 1-2 million children every single year die of these types of respiratory illnesses because they lead to acute respiratory illness? (source)

At the beginning of the pandemic, multiple professors from Stanford criticized the World Health Organization for creating unnecessary fear and hysteria.

They make it quite clear that if the projections being given by the World Health Organization are correct, then “the extraordinary measures being carried out in cities and states around the country are surely justified.” But they also make the point that “there’s little evidence to confirm that premise – and projections of the death toll could plausibly be orders of magnitude too high.” It turns out that they were right.

John P. A. Ioannidis, a professor of medicine and epidemiology, recently published an article entitled “A fiasco in the making? As the coronavirus pandemic takes hold, we are making decisions without reliable data. In the article, he also argues that there is simply not enough data to make claims about reported case fatality rate.

He stated that rates, “like the official 3.4% rate from the World Health Organization, cause horror — and are meaningless. He was right. Prior to the recent CDC update, he emphasized that the infection fatality rate is close to 0 percent for people under the age of 45 years old.

Michael Levitt, a Biophysicist and a professor of structural biology at Stanford University, criticized the WHO as well as Facebook for censoring different information and informed perspectives regarding the Coronavirus. This is another strong point, why are/were social media outlets censoring information and opinions that did not match that which was given by the WHO? These actions have only raised more eyebrows, as we now have a digital authoritarian Orwellian “fact-checker”
patrolling the internet.

Almost all of the science we were hearing, for example like organizations like the World Health Organization (WHO) was wrong…This has been a disgraceful situation for science..Reports were released openly, shared by email, and all I got back was abuse. And you got to see that everything I said in that first six weeks was actually true and for political reasons, we as scientists let our views be corrupted. The data had very clear things to say. Nobody said to be “let me check your numbers” they all just said “stop talking like that.” – Levitt

When Dr. Ron Paul shared his opinion a few months ago that “People should ask themselves whether this coronavirus “pandemic” could be a big hoax, with the actual danger of the disease massively exaggerated by those who seek to profit – financially or politically – from the ensuing panic” he was censored and marked as false news, having his social media distribution limited.

More than 500 German doctors & scientists have signed on as representatives of an organization called the “Corona Extra-Parliamentary Inquiry Committee” to investigate what’s happening on our planet with regards to COVID-19, expressing the same sentiment. They came together to investigate the severity of the virus, and whether or not the actions taken by governments around the world, and in this case the German government, are  justified and not causing more harm than good.

You can access the full english transcripts on the organizations website if interested.

This group has been giving multiple conferences in Germany, in one of the most recent, Dr. Heiko Schöning, one of the organizations leaders, stated that “We have a lot of evidence that it (the new coronavirus) is a fake story all over the world.”  To put it in context, he wasn’t referring to the virus being fake, but simply that it’s no more dangerous than the seasonal flu (or just as dangerous) and that there is no justification for the measures being taken to combat it.  You can read more about the story here

Another example would be a recent report published in the British Medical Journal  has suggested that quarantine measures in the United Kingdom as a result of the new coronavirus may have already killed more UK seniors than the coronavirus has during the peak of the virus.

Are masks even effective? Many studies claim yes, but many also claim no.

Many scientists and doctors in North America are also expressing the same sentiments. For example, The Physicians For Informed Consent (PIC) recently published a report titled  “Physicians for Informed Consent (PIC) Compares COVID-19 to Previous Seasonal and Pandemic Flu Periods.” According to them, the infection/fatality rate of COVID-19 is 0.26%. You can read more about that and access their resources and reasoning here.

Dr. Sucharit Bhakdi, a specialist in microbiology and one of the most cited research scientists in German history is also part of Corona Extra-Parliamentary Inquiry Committee mentioned above and has also expressed the same thing, multiple times early on in the pandemic all the way up to today.

Implementation of the current draconian measures that are so extremely restrict fundamental rights can only be justified if there is reason to fear that a truly, exceptionally dangerous virus is threatening us. Do any scientifically sound data exist to support this contention for COVID-19? I assert that the answer is simply, no. – Bhakdi. You can read more about him here.

And there is the issue of exaggerated death counts. For example, Toronto Public Health tweeted in late June that “Individuals who have died with COVID-19, but not as a result of COVID-19, are included in the case counts for COVID-19 deaths in Toronto.” There are multiple examples from different countries. You can read more about that here.

Vittorio Sgarbi, Italian politician Mayor of Sutri, gave an emotional speech at a hearing on the 24th of April where he emphasized that the number of deaths in Italy due to COVID-19 are completely false and that the people are being lied to. You can watch that and read more about it here.

A chemistry professor at the University of Waterloo has distributed a course outline to students, saying his in-class exams aren’t mandatory “because of the COVID fake emergency.”  Ronald B. Brown, Ph.D., from the School of Public Health and Health Systems at the University of Waterloo recently stated that the COVID-19 fatality rate is the “worst miscalculation in the history of humanity.” Brown is currently completing his second doctorate degree, this time in epidemiology at the University of Waterloo. Not long ago, Brown published a paper in Disaster Medicine and Public Health Preparedness, titled “Public health lessons learned from biases in coronavirus mortality overestimation.”

Below is a statement Brown recently gave to John C. A. Manley, a journalist who was the first to cover the story:

The subject of this article is disruptive, to say the least, although it is not as obvious from the title. The manuscript cites the smoking-gun, documented evidence showing that the public’s overreaction to the coronavirus pandemic was based on the worst miscalculation in the history of humanity, in my opinion. My manuscript underwent an intensive peer-review process. You are the first media guy who has responded to my invitation.

The examples above aren’t even the tip of the ice-berg, but they are ones I’ve used many times in previous articles. I am posting them above just to hammer home the point.

Why This Is Important: This information is important because it highlights that the measures we are being mandated & forced to take are being done using flawed data to justify it. What also has more people concerned is that the opinions and research of many doctors and scientists around the world, some of them quite renowned, are being banned and censored from social media platforms for simply contradicting the information given to us by the World Health Organization (WHO). Why are people like Julian Assange really in jail? Why are people exposing war crimes and other misdoings within the WHO, as Assange has, punished, and the ones committing the actual crimes are the ones we identify with? Should we not have the right to examine information openly and freely, and determine for ourselves what is and what isn’t? A common theme with regards to this pandemic seems to be using fear and hysteria to make the threat seem much greater than it actually is, and then to propose the solution. Perhaps Edward Snowden was right when he said that governments are using the coronavirus to take away more of our rights and freedoms, and they won’t come back, just as they didn’t come back after 9/11. Is there anybody politically and financially gaining from this pandemic? What’s going on here?

The Takeaway: 

At the end of the day, we have to keep asking ourselves if our designated government and global health authorities actually have our best interests at hand. If not, why do we continue to support it?

There are many examples that show these institutions do not work to make humanity thrive, but instead oppress humanity. When it comes to the World Health Organization (WHO) for example, Wikileaks exposed how much they are influenced by pharmaceutical companies. Vimeo also recently completely banned a documentary that exposed the same thing. That particular documentary featured many scientists, doctors and even officials from within the WHO.

It’s quite clear to many that government doesn’t really put the citizens it claims to represent first, but instead corporations and big money. So why do we constantly listen to their advice? Why do we constantly rely on them for truth and information? Why do we rely on them for guidance? Would we not be better off determining for ourselves what is appropriate, especially in the face of such controversial times when so much is being exposed?

Is it time humanity becomes self-governed? Is it time we steep away from the need for such parental figures like government? It seems like we are currently in the process of doing this, with many of us beginning to awaken. Collectively, we will be creating a new world, that matches a consciousness of self-governance, and the key is to operate from a place of oneness and peace within, which is a journey of awakening to who we truly are, as opposed to what we have been taught to think. We are in a time of a consciousness renaissance.

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Alternative News

CDC Director: ‘Masks May Offer More Protection From COVID-19 Than The Vaccine’

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In Brief

  • The Facts:

    CDC director Robert Redfield said on Wednesday that wearing a mask might be "more guaranteed" to protect an individual from the coronavirus than a vaccine.

  • Reflect On:

    Why is there so much conflicting information out there? Why is it so difficult to arrive at any concrete truth? How does the politicization of science play a role?

What Happened: Centers For Disease Control (CDC) Director Robert Redfield recently stated that wearing a mask may be “more guaranteed” to protect an individual from the coronavirus than a vaccine. This calls into question the efficacy of the vaccine, which is set to make its way into the public domain at the end of this year, or shortly after that. We thought we’d cover this story to bring up the efficacy of vaccines in general, and the growing vaccine hesitancy that now exists within a number of people, scientists and physicians across the world.

“I’m not gonna comment directly about the president, but I am going to comment as the CDC director that face masks, these face masks, are the most important powerful public health tool we have.” – Redfield

Not long ago, many scientists presented facts about vaccines and vaccine safety at the recent Global Health Vaccine Safety summit hosted by the World Health Organization in Geneva, Switzerland. At the conference, Professor Heidi Larson, a Professor of Anthropology and the Risk and Decision Scientist Director at the Vaccine Confidence Project emphasized the issue of growing vaccine hesitancy.

The other thing that’s a trend, and an issue, is not just confidence in providers but confidence of health care providers, we have a very wobbly health professional frontline that is starting to question vaccines and the safety of vaccines. That’s a huge problem, because to this day any study I’ve seen… still, the most trusted person on any study I’ve seen globally is the health care provider…”

Redfield’s comments came after President Trump downplayed the effectiveness of wearing mask, and Trump also stated that Covid would probably go away without a vaccine, referring to the concept of ‘herd immunity’ as practiced in Sweden, but has also been quite outspoken about the fact that a vaccine may arrive by November.

When it comes to the COVID vaccine, multiple clinical trials for COVID-19 vaccines have shown severe reactions within 10 days after taking the vaccine. You can read more about that here.  The US government and Yale University also recently collaborated in a clinical trial to determine the best messaging to persuade Americans to take the COVID-19 vaccine. You can read more about that here.

Are Masks Effective?

Multiple studies have claimed to show definitively  that mask-wearing effectively prevents transmission of the coronavirus, especially recent ones. This seems to be the general consensus and the information that’s come from our federal health regulatory agencies. There are also multiple studies calling the efficacy of masks into question. For example, a fairly recent study published in the New England Medical Journal  by a group of Harvard doctors outlines how it’s already known that masks provide little to zero benefit when it comes to protection a public setting. According to them,

We know that wearing a mask outside health care facilities offers little, if any, protection from infection. Public health authorities define a significant exposure to Covid-19 as face-to-face contact within 6 feet with a patient with symptomatic Covid-19 that is sustained for at least a few minutes (and some say more than 10 minutes or even 30 minutes). The chance of catching Covid-19 from a passing interaction in a public space is therefore minimal. In many cases, the desire for widespread masking is a reflexive reaction to anxiety over the pandemic.

You can read more about that story here and find other complimenting studies.

When it comes to masks, there are multiple studies on both sides of the coin.

Then we have many experts around the world calling into question everything from masks to lockdown. For example, The Physicians For Informed Consent (PIC) recently published a report titled “Physicians for Informed Consent (PIC) Compares COVID-19 to Previous Seasonal and Pandemic Flu Periods.” According to them, the infection/fatality rate of COVID-19 is 0.26%.

They are one of many who have emphasized this point.

More than 500 German doctors & scientists have signed on as representatives of an organization called the “Corona Extra-Parliamentary Inquiry Committee” to investigate what’s happening on our planet with regards to COVID-19, and also make similar points. You can read more about that story here.

Again, there are many examples from all over the world from various academics, doctors and scientists in the field.

This is why there is so much confusion surrounding this pandemic, because there is so much conflicting information that opposes what we are hearing from our health authorities. Furthermore, a lot of information that opposes the official narrative has been censored from social media platforms, also raising suspicion among the general public.

How Effective Are Vaccines?

Vaccines have been long claimed to be a miracle, and the most important health intervention for the sake of disease prevention of our time. But as mentioned above, vaccine hesitancy is growing, and it’s growing fast.

According to a study published in the journal EbioMedicine,

Over the past two decades several vaccine controversies have emerged in various countries, including France, inducing worries about severe adverse effects and eroding confidence in health authorities, experts, and science. These two dimensions are at the core of the vaccine hesitancy (VH) observed in the general population. These two dimensions are at the core of the vaccine hesitancy (VH) observed in the general population. VH is defined as delay in acceptance of vaccination, or refusal, or even acceptance with doubts about its safety and benefits, with all these behaviors and attitudes varying according to context, vaccine, and personal profile, despite the availability of vaccine services. VH presents a challenge to physicians who must address their patients’ concerns about vaccines..

In the United States, the Vaccine Adverse Event Reporting System (VAERS) shows what vaccines have resulted in deaths, injury, permanent disabilities and hospitalizations. The National Childhood Vaccine Injury act has also paid out nearly $4 billion dollars to families of vaccine injured children.

According to a MedAlerts, the cumulative raw count of adverse events from measles, mumps, and rubella vaccines alone was: 93,929 adverse events, 1,810 disabilities, 6,902 hospitalizations, and 463 deaths. What is even more disturbing about these numbers is that VAERS is a voluntary and passive reporting system that has been found to only capture 1% of adverse events.

The measles vaccine has also been plagued with a lack of effectiveness, with constant measles outbreaks in heavily vaccinated population pointing towards a failing vaccine. You can read more about that in-depth and access more science on it here. In 2015, nearly 40 percent of measles cases analyzed in the US were a result of the vaccine.

It’s not just the MMR vaccine that shows a lack of effectiveness. For example, a new study published in The Royal Society of Medicine is one of multiple studies over the years that has emerged questioning the efficacy of the HPV vaccine. The researchers conducted an appraisal of published phase 2 and 3 efficacy trials in relation to the prevention of cervical cancer and their analysis showed “the trials themselves generated significant uncertainties undermining claims of efficacy” in the data they used. The researchers emphasized that “it is still uncertain whether human papillomavirus (HPV) vaccination prevents cervical cancer as trials were not designed to detect this outcome, which takes decades to develop.”  The researchers point out that the trials used to test the vaccine may have “overestimated” the efficacy of the vaccine.

It’s one of multiple studies to call into question the efficacy and safety of the HPV vaccine. It’s also been responsible for multiple deaths and permanent disabilities.

Another point to make regarding vaccine injury is that data was collected from June 2006 through October 2009 on 715,000 patients, and 1.4 million doses (of 45 different vaccines) were given to 376,452 individuals. Of these doses, 35,570 possible reactions (2.6 percent of vaccinations) were identified. This is an average of 890 possible events, an average of 1.3 events per clinician, per month. This data was presented at the 2009 AMIA conference. This data comes 2010 HHS pilot study by the Federal Agency for Health Care Research (AHCR) that found that 1 in every 39 vaccines causes injury, a shocking comparison to the claims from the CDC of 1 in every million. You can access that report and read more about it here.

The Takeaway: 

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