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Another Study Suggests That Humans Are Not ‘Designed’ To Eat Meat

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In Brief

  • The Facts:

    A recent study conducted by researchers in California and France found that meat protein is associated with a very sharp increased risk of heart disease, while protein from nuts and seeds is actually beneficial for the human heart.

  • Reflect On:

    There are multiple studies linking consumption of animal products to several diseases, and plant foods to the reversal and prevention of them. Does this suggest our biology is not designed to eat animal products?

Are humans supposed to eat meat and consume animal products? If you look into it, you may be surprised. Take milk, for example. The majority of people on the planet are lactose intolerant for a reason. In some parts of the world, lactose intolerance is 90 to 100 percent.(source) Humans are the only species to drink milk after weaning and the only species to drink the milk of another animal. Have we been fooled by big food marketing? Why are global food guides changing to a more plant-based foundation? It’s because things are changing.

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The reason why I have a hard time believing that humans are meant to consume meat and animal products is because there’s so much science proving this. Meat eating of all kinds is linked to a variety of diseases. Some of the latest information to emerge in this area compares protein from meat and protein from plant-based sources, suggesting that plant-based protein is much healthier.

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A recent study conducted by researchers in California and France found that meat protein is associated with a very sharp increased risk of heart disease, while protein from nuts and seeds is actually beneficial for the human heart.

The study is titled “Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: The Adventist Health Study-2 cohort,” It was a joint project between researchers from Loma Linda University School of Public Health in California and AgroParisTech and the Institut National de la Recherche Agronomique in Paris, France.

It was published in the International Journal of Epidemiology. The researchers found that people who ate large amounts of meat protein, which is a daily norm for many people, represented a portion of the human population that would experience a 60 percent increase in cardiovascular disease (CVD), while people who consumed large amounts of protein from nuts and seeds actually experienced a 40 percent reduction in CVD.

81,000 participants were analyzed for this study. According to Gary Fraser, MB, ChB, PhD, from Loma Linda University, and François Mariotti, PhD, from AgroParisTech and the Institut National de la Recherche Agronomique, who served as the co-principal investigators:

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“Dietary fats are part of the story in affecting risk of cardiovascular disease, proteins may also have important and largely overlooked independent effects on risk.”

The authors emphasized that they, as well as their colleagues, have long suspected that the protein from nuts and seeds in the diet protects against heart and vascular disease, while protein from meat, especially red meats, increases your risk.

Fraser said the study leaves other questions open for further investigation, such as the particular amino acids in meat proteins that contribute to CVD. Another is whether proteins from particular sources affect cardiac risk factors such as blood lipids, blood pressure and overweight, which are associated with CVD.

While underconsumption of protein is harmful to the body, overconsumption comes with risks as well. In the United States, the average omnivore gets more than 1.5 times the optimal amount of protein, and most of that protein is from animal sources. This is bad news because excess protein is often stored as fat. This stored animal protein contributes to weight gainheart diseasediabetesinflammation, and cancer.

The study concluded that:

Associations between the ‘Meat’ and ‘Nuts & Seeds’ protein factors and cardiovascular outcomes were strong and could not be ascribed to other associated nutrients considered to be important for cardiovascular health. Healthy diets can be advocated based on protein sources, preferring low contributions of protein from meat and higher intakes of plant protein from nuts and seeds.

On the other hand, the protein contained in whole plant foods is connected to disease prevention. According to Dr. Michelle McMacken:

The protein found in whole plant foods protects us from many chronic diseases. There is no need to track protein intake or use protein supplements with plant-based diets; if you are meeting your daily calorie needs, you will get plenty of protein. The longest-lived people on Earth, those living in the “Blue Zones,” get about 10% of their calories from protein, compared with the U.S. average of 15-20%.

Multiple studies have shown the difference between animal protein and plant protein. Another great example comes from Colin Campbell, a Professor Emeritus of Nutritional Biochemistry at Cornell University, whose experiments on laboratory rats showed cancer cell growth can be turned on or off by simply varying the amount of animal protein included in their diet. This was an enormous discovery, with implications to the diets of millions of people. His results, from what’s known as the “China Study,” have proven to be replicable.

A study conducted in 2016  by researchers at Harvard Medical School and Massachusetts General Hospital followed more than 130,000 people for 36 years, monitoring illnesses, lifestyles, diets and mortality rates.

They found that substituting between 15g and 19g of animal protein, the equivalent of a single sausage, for legumes, pulses, nuts and other planet protein, significantly decreased the risk of early death. Replacing eggs with plant-based protein also lead to a 19 percent reduction in mortality risk.

Researchers found that a 10 percent higher intake of meat was associated with a two percent higher mortality rate and an eight percent higher chance of cardiovascular death.

With overwhelming scientific evidence to many of the most common deadly diseases, I discovered that the meat, egg, and dairy industries have been engaged in a covert response, funding studies that deny this evidence while burying their involvement in the fine print. One of the hired guns paid to conduct these studies is Exponent, INC. A company whose research was used by the Tobacco industry to deny the connection between second hand smoke and cancer. For more than 50 years, Exponent has generated studies that challenge the health-risks of everything from asbestos, arsenic and and mercury, to animal foods.” – James Brett Wilks, a retired English professional mixed martial artist, Producer and narrator of  “The Game Changers” documentary

“The formula, works beautifully for people selling food, it works beautifully for people selling drugs to treat the diseases that bad food causes, and it works beautifully for the media, which can give us a new story about diet, everyday. But despite the appearance in our media of confusion, there’s massive global consensus about the fundamentals of a health-promoting, and it’s a diet that every time… In every population, every kind of research, it’s a plant food predominant diet, every time.” – Dr. David Katz, Founding Director of Yale University Prevention Research Center (The Game Changers documentary)

A 2015 study published in Cell Metabolism is one of multiple studies that points out:

Mice and humans with Growth Hormone Receptor/IGF-1 deficiencies display major reductions in age-related diseases. Because protein restriction reduces GHR-IGF-1 activity, we examined links between protein intake and mortality. Respondents (n=6,381) aged 50–65 reporting high protein intake had a 75% increase in overall mortality and a 4-fold increase in cancer and diabetes mortality during an 18 year follow up period. These associations were either abolished or attenuated if the source of proteins was plant-based.

Increases in 1GF1, which also goes way down during fasting, is correlated with a number of diseases. Again, protein increases it, but, as the study above states, “these associations were either abolished or attenuated if the source of proteins was plant-based.”

This trend is gaining more scientific inquiry as popularity grows. At least 542,000 people in Britain now follow a vegan diet –  up from 150,000 in 2006 – and another 521,000 vegetarians hope to reduce their consumption of animal products. It is evident that veganism has become one of the fastest growing lifestyle choices. (Source #2)

“When it comes to getting protein in your diet, meat isn’t the only option. Mounting evidence shows that reducing meat and increasing plant-based protein is a healthier way to go. A diet with any type of meat raises the risk of heart disease and cancer, when compared with a vegetarian diet.”  Dr. Deepak Bhatt, a Harvard Medical School professor and Editor-in-Chief of the Harvard Heart Letter (source)

In America alone, approximately 40% of the population is pre-diabetic. This translates to millions of people. Multiple studies have shown that red and processed meats (also recently linked to cancer by the WHO), as well as animal protein in general, increase the risk of type 2 diabetes. In omnivore populations, the risk of diabetes is doubled compared with vegans. Another study found that eating meat once a week or more over a 17-year period increased the risk of diabetes by a startling 74%. A follow up study was conducted and found that increasing red meat intake by more than just half a serving per day was closely associated with an almost 50% increased risk of contracting diabetes over four years.

Eating meat specifically increases your chances of having elevated levels of inflammation in your body, which can lead to a number of short-term and long-term health consequences.

Chronic inflammation has been linked to atherosclerosis, heart attacks, strokes, diabetes, and autoimmune diseases, among other problems.

Plant-based diets, on the other hand, are naturally anti-inflammatory. This is because they offer lower inflammatory triggers (versus the saturated fat, endotoxins, and other toxins released from bacteria found in animal foods). Multiple studies have shown that those who switch to a plant-based diet can dramatically lower their level of C-reactive protein (CRP), an indicator of inflammation in the body.

Another big risk factor for heart problems is high blood cholesterol. Saturated fat, primarily found in meat, cheese, poultry, and various other animal products, dramatically influences our blood cholesterol levels. Yet when people switch to plant-based diets, their blood cholesterol drops significantly, as several studies have shown.

Studies have confirmed that plant foods help shape a healthy intestinal microbiome. This is just another reason (out of many) why scientists and health professionals are becoming big advocates for plant-based diets. The fibre found in plant foods helps promote the good bacteria that’s needed in our guts. Dairy, eggs, and meat, on the other hand, help foster the growth of disease-causing bacteria.

“Landmark studies have shown that when omnivores eat choline or carnitine (found in meat, poultry, seafood, eggs, and dairy), gut bacteria make a substance that is converted by our liver to a toxic product called TMAO. TMAO leads to worsening cholesterol plaques in our blood vessels and escalates the risk of heart attack and stroke.

Interestingly, people eating plant-based diets make little or no TMAO after a meat-containing meal, because they have a totally different gut microbiome. It takes only a few days for our gut bacterial patterns to change – the benefits of a plant-based diet start quickly!”

– Michelle McMacken, MD

So Why Do We Eat Meat?

Again, I ask, what makes us believe we need to eat meat? Many people like to point to those who roamed the Earth before use, like Neanderthals. I found those arguments to be very weak, and they always fail to acknowledge Neanderthal groups that were completely vegan, and how animal protein wasn’t really important. They may also not even be related to us, but that’s a separate topic.

The evidence is mounting. It seems to be quite clear that our bodies suffer from meat eating and benefit from a whole foods, plant-based diet. This is why I am so confused.

“When you actually look at the way our digestive systems are constructed, we have the anatomy and the physiology of a strict plant eater or herbivore.  We don’t have any adaptations in our digestive system or in our physiology that is adapted to eating or consuming animal flesh. And that’s why we can’t consume animal flesh without the aid of technology. But when you look at the jaw structure, jaw mechanics, our esophagus, our stomach and the length of our intestines, it’s clear that we have the anatomy of a committed herbivore.”

The quote above comes from Dr. Milton Mills, an internal medicine physician who, in the video linked within this article, explains that human beings aren’t really built to digest meat, or at the very least, they have a choice. More and more research is pointing towards the benefits of consuming a plant-based diet.

More Info

Recent advances in technology and science have discovered that microscopic fossils of plant foods are abundant at various sites of ancient humans, indicating a vegan diet. Furthermore, dental, bone, DNA, and ancient human fecal analysis have shown considerable evidence that many of these people ate mostly plants.

One of these experts is Dr. Christina Warinner (seen in the picture above), who earned her Ph.D. from Harvard University in 2010 and received her postdoctoral training at the University of Zurich (2010-2012) and the University of Oklahoma (2012-2014). She became a Presidential Research Professor and Assistant Professor of Anthropology at the University of Oklahoma in 2014, and is currently a Leader in Microbiome Sciences at the Max Planck Institute for the Science of Human History.

Her work has led to some very interesting findings and conclusions:

“Humans do not have any specialized genetic anatomical or physiological adaptations to meat consumption. By contrast, we have many adaptations to plant consumption.” (The Game Changers documentary)

She goes deeper in her presentation at the 2016 International Conference on Nutrition in Medicine. She brings up various points, going into her research analysis of ancient gut micro-biomes and more. She also brings up the fact that our digestive systems are clearly constructed to digest plants and fibres that require a longer processing time, not meat. They are much longer than those of meat-eating animals, and the fact that no adaptations exist within our digestive system to consume animal flesh is a crucial point.

here are many facts that Dr. Warinner points to in her research, like how humans cannot produce their own vitamin C, which is one of many factors indicating just how reliant we are on plant foods for certain vitamins. There is nothing essential within meat that cannot be found within plant foods. Some may point towards vitamin B12, but B12 isn’t made by animals.

B12 is made by bacteria that all animals consume. It’s found in the soil and in water. It’s the same as protein, as all protein originates from plant sources, which is how the animals that people eat actually acquire their protein in the first place. Before industrial farming, humans and animals got their B12 from the traces of dirt found on plant foods or by drinking water from freshwater lakes, rivers, and streams. As a result of pesticides polluting our waterways, forcing us to chlorinate our water among other things, the B12 bacteria originally in water has been killed off for the most part. Even farm animals are required to take B12 supplements. Both meat eaters and vegetarians/vegans are commonly found to be low in B12–it has nothing to do with eating meat.

Another common argument is that we need to eat meat for essential amino acids. This is simply false, as there are multiple plant sources where we can get all of our required amino acids.

Gradual increases in brain sizes of early humans have also been attributed to meat, but research is showing that “because there is not a very strong match between meat consumption and gradual increases in brain size, scientists have looked to other options. And given that plant foods are such an important part of modern humans that hunt and gather foods, the money is on plant foods and shift in the kinds of plant foods as being the major driving factor in increasing brain size.” – Nathaniel J. Dominy, Adjunct Professor of Biological Sciences Professor, Ecology, Evolution, Ecosystems and Society (EEES) Graduate Program Charles Hansen Professor of Anthropology at Dartmouth. (The Game Changers Documentary.)

In primates, you might think canine teeth are associated with a diet of meat, but they’re not. In Gorilla’s, if males want to intimidate other males they will show the length of their formidable canines. On the other hand carnivores have distinctive teeth and they’re shaped like scissor blades, they simply shred the meat off and they swallow. Compare that to the teeth of a human being, square and low cusp for crushing and grinding tough plant tissue. Right there in your own mouth is the best evidence for a diet that could not have been meat – Dominy (The Game Changers Documentary)

“We have a brain, that just is desperate for glucose. It’s such a fussy organ, that’s the only thing it really takes in for energy. Well, meat is not a very good source of glucose, to have a big brain like this you need to eat something different. And the most efficient way to get glucose is to eat carbohydrates.” – Dr. Mark Thomas, geneticist, University College, London (The Game Changers documentary)

Just looking and studying human anatomy, again, it seems we are built to eat plants, and  “substantial evidence shows that the ancestral lineage that led to humans had a plant-based diet.” (source)

The bottom line is that most ancient humans, and human-like creatures, were predominately vegan. Some ate meat, but many didn’t. For example, Neanderthals in Spain ate no meat at all, according to a study published by Nature.

That being said, even if some did eat meat, there were none that had a diet that was predominate in meat. One group of researchers published a study in the American Journal of Physical Anthropology which stated:

“We are suggesting that animal proteins would be less important overall and that’s particularly true for interpretations of Neolithic farmers. What that would mean is that they are having more of a balance of animal and plant protein in their diet, suggestive of a mixed existence strategy.” (source)

An article by Rob Dunn written for Scientific American titled “Human Ancestors Were Nearly All Vegetarians” goes into greater detail about this issue, from an evolutionary perspective, bringing up multiple points about how our guts evolved to stick to a vegetarian diet.

A great article I like to point people towards comes from University of Utah geochemist Thure Cerling, who spearheaded a set of fairly recent new studies that show how early humans and their ancestors and relatives made a surprising dietary switch some 3.5 million years ago, changing from an ape-like diet of mostly leaves and fruits and shrubs to a grass-based diet of grasses and sedges. He gives a great timeline and overview, which you can read here.

I’m just trying to hammer home the fact that it’s been strongly established in scientific literature that ancient human-like ‘ancestors’ predominately ate plant-based diets.

SEE our articles and take on the theory of evolution.

The Takeaway

One thing is quite clear, and that’s the fact that a plant-based diet has great benefits for our health and impacts our biology in a very positive way, while meat eating and consuming animal products does the exact opposite. This is not really a matter to debate, we instead need to question what we are doing on this planet and how we are treating other animals as well. They are being tortured and it’s extremely heart-breaking. It’s very cruel and very bad for our planet to consume meat. All signs point to the fact  that it’s not natural at all.

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Trump Gives 1.16 Billion To Bill Gates’ Vaccine Alliance & Inks Deal With Pfizer For A COVID Vaccine

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In Brief

  • The Facts:

    Not long ago, President Trump gave more than a billion dollars to a vaccine alliance called Gavi that was co-founded by Bill & Melinda Gates. He also inked a deal with Pfizer for 100,000 doses of the COVID-19 vaccine.

  • Reflect On:

    Are you going to get the vaccine? Will it be required to travel and to enter into certain buildings? If so, will you get it then? Are mandatory medical measures a violation of our freedom and human rights? Is it really for the good of everyone?

What Happened: Last month, US President Donald Trump “donated more to Gavi, the Vaccine Alliance, to prevent the spread of infectious diseases worldwide.” He did so in a statement of support for Gavi at the public Gavi pledge conference, which was hosted by the United Kingdom, on June 4th. So far, the United States has donated more than $12 billion for the development of COVID-19 vaccines and therapies, and “the U.S. commitment to immunization complements the work of innovators in the United States and other countries who are racing to find a vaccine and treatments for COVID­19.” (source)

Bill and Melinda Gates co-founded the Gavi alliance in the year 2000, it’s a public-private partnership that claims to support “global health-system strengthening and vaccine deployment for infectious diseases worldwide.”  (source)

Here’s a video clip of Trump talking about his decision.

Shortly after this, Trump announced that they will give nearly $2 billion to Pfizer, a big pharmaceutical company, for 100 million doses of a COVID-19 vaccine that could make its way into the public domain sometime next year. According to Health and Human Services Secretary Alex Azar, the U.S. could buy another 500 million doses under the agreement if the vaccine is safe and effective in the U.S.

Multiple countries are now purchasing vaccines for the new coronavirus.

Why This Is Important: It’s important because the coronavirus vaccine is extremely relevant right now and on the minds of many as the only possible solution to this pandemic, at least that’s how it’s being marketed, despite the fact that multiple peer-reviewed studies and examples have emerged from all over the world regarding the success of other interventions.

For example, a study published last month in Frontiers in Immunology titled “Quercetin and Vitamin C: An Experimental, Synergistic Therapy for the Prevention and Treatment of SARS-CoV-2 Related Disease (COVID-19)” concluded the following:

Quercetin displays a broad range of antiviral properties which can interfere at multiple steps of pathogen virulence – virus entry, virus replication, protein assembly – and that these therapeutic effects can be augmented by the co-administration of vitamin C. Furthermore, due to their lack of severe side effects and low-costs, we strongly suggest the combined administration of these two compounds for both the prophylaxis and the early treatment of respiratory tract infections, especially including COVID-19 patients.”

As far as vitamin C goes, this is not the only study or article to recommend its use when it comes to treating COVID-19. For examplem Medicine in Drug Discovery of Elsevier, a major scientific publishing house, recently published an article on early and high-dose IVC in the treatment and prevention of Covid-19. High-dose intravenous VC was successfully used in the treatment of 50 moderate to severe COVID-19 patients in China. The doses used varied between 2 g and 10 g per day, given over a period of 8–10 h. Additional VC bolus may be required among patients in critical conditions.”

New York hospitals were also seeing success with Quercetin and Vitamin C. You can read more about that here. Vitamin C isn’t the only ‘alternative’ therapy, Hydroxychloroquine also caused quite a bit of controversy. The main point I am trying to make here is that mainstream media has not only ignored these facts, but there seemed to be a coordinated attack on the idea that these therapies can work. Once the mainstream media and organizations who are threatened come up with a way, whether it be by paying scientists or manipulating data, to ridicule an idea, that idea instantaneously loses credibility in the minds of the masses. That’s how much of a stranglehold mainstream media has, and has had on our collective perception.

Secondly, it’s important because according to organizations like the American Medical Association as well as the World Health Organization, vaccine hesitancy among people, parents, and, as mentioned by scientists at the World Health Organization’s recent Global Vaccine Safety Summit, health professionals and scientists continues to increase. This is no secret, as vaccines have become a very popular topic over the past few years alone. In fact, the World Health Organization has listed vaccine hesitancy as one of the biggest threats to global health security. The issue of vaccine hesitancy is no secret, for example, one study (of many) published in the journal EbioMedicineoutlines this point.

This fact was also  emphasized by Professor Heidi Larson, a Professor of Anthropology and the Risk and Decision Scientist Director at the Vaccine Confidence Project. She is referenced by the authors in the study above. At the WHO conference, she emphasized that safety concerns among people and health professionals seem to be the biggest issue regarding vaccine hesitancy.

The other thing that’s a trend, and an issue, is not just confidence in providers but confidence of health care providers, we have a very wobbly health professional frontline that is starting to question vaccines and the safety of vaccines. That’s a huge problem, because to this day any study I’ve seen–and we’re constantly looking on any studies in this space–still, the most trusted person on any study I’ve seen globally is the health care provider.

There are a number  of physicians and scientists raising awareness about this. The Physicians For Informed Consent are one of many such groups. This brings me to my next point, informed consent.

Vaccine mandates have already caused quite a controversy when it comes to children. The right to receive a medical or religious exemption is being taken away in various states, and a child cannot attend a public school unless they are up to date with the CDC’s recommended vaccination schedule. This is done on the basis that unvaccinated children are a danger to vaccinated children, which is a highly flawed argument given the fact that vaccines aren’t safe and effective for everyone, which is why the National Childhood Vaccine Injury act has paid nearly $4 billion to families of vaccine-injured children, and that’s only counting approximately 1 percent of vaccine-injured children because most of them go unreported. You can read more about that here.

It’s also important because we need to weigh the dangers of the vaccine compared to the actual disease. The Physicians For Informed Consent (PIC) recently published a report titled “Physicians for Informed Consent (PIC) Compares COVID-19 to Previous Seasonal and Pandemic Flu Periods.” According to them, the infection/fatality rate of COVID-19 is 0.26%.

Similar to CDC estimations, PIC’s analysis results in a COVID-19 CFR of 0.26%, which is comparable to the CFRs of previous seasonal and pandemic flu periods. “Knowing the CFR of COVID-19 allows for an objective standard by which to compare both non-pharmaceutical interventions and medical countermeasures,” said Dr. Shira Miller, PIC’s founder and president. “For example, safety studies of any potential COVID-19 vaccine should be able to prove whether or not the risks of the vaccine are less than the risks of the infection. (source)

You can read more about that story here.  So far, multiple clinical trials for COVID-19 vaccines have shown severe reactions within 10 days after taking the vaccine. You can read more about that story, here.

Alan Dershowitz and Robert F. Kennedy recently had a vaccine debate regarding the safety of vaccines. It includes a discussion about the upcoming COVID-19 vaccine. You can watch that and read more about it here.

Last but not least, it goes to show just how susceptible politicians and presidents are to what many before them have referred to as the invisible government. Donald Trump was clearly not a fan of vaccines, and that was made clear during his 2016 election campaign. When it comes to politics, big business always seems to win. Even those from within our federal health regulatory agencies are speaking up. In fact, only a few years ago, more than a dozen scientists from within the CDC put out an anonymous public statement detailing the influence corporations and rougue interests  have on government policy. They were referred to as the Spider Papers.

The invisible government, which like a giant octopus sprawls its slimy legs over our cities, states and nation…The little coterie of powerful international bankers virtually run the United States government for their own selfish purposes. They practically control both parties…(and) control the majority of the newspapers and magazines in this country. They use the columns of these papers to club into submission or drive out of office public officials who refuse to do the bidding of the powerful corrupt cliques which compose the invisible government. It operates under the cover of a self-created screen and seizers  our executive officers, legislative bodies, schools, courts, newspapers and every agency created for the public protection.” (source)(source) – John F. HylanMayor of New York City from 1918-1925

Another great one from Theodore Roosevelt

“Political parties exist to secure responsible government and to execute the will of the people. From these great tasks both of the old parties have turned aside. Instead of instruments to promote the general welfare, they have become the tools of corrupt interests which use them impartially to serve their selfish purposes. Behind the ostensible government sits enthroned an invisible government, owing no allegiance and acknowledging no responsibility to the people. To destroy this invisible government, to dissolve the unholy alliance between corrupt business and corrupt politics is the first task of the statesmanship of the day.”(source)

The Takeaway

At the end of the day, the new coronavirus and the measures taken to combat it have caused a lot of controversy. When someone like NSA whistleblower Edward Snowden said governments are using the coronavirus to push more authoritarian measures upon the population, it’s important that we listen. Instead, we prosecute them, exile them, and put people like Julian Assange who expose war crimes in jail while we agree with and identify with those who are committing the crime. What is encouraging, however, is that just like 9/11 did, COVID-19 is shifting human consciousness in a major way.

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Awareness

Physicians For Informed Consent Say Infection Fatality Rate of COVID-19 Is 0.26 Percent

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In Brief

  • The Facts:

    The Physicians For Informed Consent (PIC) recently published a report titled "Physicians for Informed Consent (PIC) Compares COVID-19 to Previous Seasonal and Pandemic Flu Periods." According to them, the infection/fatality rate of COVID-19 is 0.26%.

  • Reflect On:

    Is the new coronavirus as dangerous as it's being made out to be, or does it compare to other severe respiratory viruses? Is what we've gone through with regards to lockdown measures and mask really about the virus, or something else?

What Happened: The Physicians For Informed Consent (PIC) recently published a report titled “Physicians for Informed Consent (PIC) Compares COVID-19 to Previous Seasonal and Pandemic Flu Periods.” In their article, they stated the following:

The public has been made aware of the number of COVID-19 deaths and reported cases that have occurred since the beginning of the current pandemic; however, the number of unreported cases has not been widely known or publicized. Recently, the Centers for Disease Control and Prevention (CDC) estimated that more than one-third of SARS-CoV-2 (the coronavirus that can lead to COVID-19) infections are asymptomatic, meaning that initial estimations of its severity were grossly overestimated. Now, for the first time, Physicians for Informed Consent (PIC) has collated data from U.S. antibody studies and produced an educational document outlining how an accurate case-fatality rate (CFR) requires antibody studies in order to guide and measure medical care and public health policies.

Similar to CDC estimations, PIC’s analysis results in a COVID-19 CFR of 0.26%, which is comparable to the CFRs of previous seasonal and pandemic flu periods. “Knowing the CFR of COVID-19 allows for an objective standard by which to compare both non-pharmaceutical interventions and medical countermeasures,” said Dr. Shira Miller, PIC’s founder and president. “For example, safety studies of any potential COVID-19 vaccine should be able to prove whether or not the risks of the vaccine are less than the risks of the infection.

“Regardless of proof of safety, however, a potential COVID-19 vaccine should only be voluntary, in order to safeguard a patient’s human right to determine what will happen with his or her body,” said Dr. Miller.

You can view the PIC’s educational document assessing COVID-19 severity and how they came to their conclusion, here. Obviously the data is always delayed and things are constantly changing with regards to COVID-19 numbers.

Who are the PIC? They are a group of doctors and academics from around the world who have come together to support informed consent when it comes to mandatory vaccine measures. Their information is based on science. Their mission is to deliver data on infectious diseases and vaccines, and to unite doctors, scientists, healthcare professionals, attorneys, and families who support voluntary vaccinations. Their vision is that doctors and the public are able to evaluate the data on infectious diseases and vaccines objectively and voluntarily engage in informed decision-making about vaccination.

They are not the only ones in the ‘academic world’ who make the point that COVID-19 perceptions of danger and numbers are unsubstantiated. For example, John P. A. Ioannidis, a professor of medicine and epidemiology at Stanford University has said that the infection fatality rate is close to 0 percent for people under the age of 45 years old, explaining how that number rises significantly for people who are older, as with most other respiratory viruses. You can read more about that and access that here. In fact, not long ago a study published by several academics from the Stanford School of Medicine suggests that COVID-19 has a similar infection fatality rate as seasonal influenza, you can read more about that and access the study here.

The mainstream media has also addressed the low case fatality rate, warning the public not to be compliant.

Why This Is Important

This is important because the data validates what many doctors have been emphasizing from the beginning of the lockdown, that the new coronavirus is being made out to be far more dangerous than it actually is. This is the opinion of many, not a consensus. As a result, many scientists were extremely confused, and still are, at the measures that multiple governments have taken. For example, Dr. Sucharit Bhakdi, a specialist in microbiology and one of the most cited research scientists in German history, was one of them. (source) There seem to be dozens upon dozens of doctors and scientists raising the same ideas.

Doctors and scientists of such a prestigious background with decades of experience in the field have been censored and silenced by multiple social media platform for sharing their opinion and research, simply because it opposes the narrative that’s being put out by organizations like the World Health Organization (WHO) and the United Nations, for example. YouTube has flat out said that it’s censoring any information that contradicts the WHO.

It’s understandable why so many people are confused. On one hand you have mainstream media outlets reporting an overwhelming amount of dead bodies that have to be carted away in freezer trucks, and on the other hand you have a number of scientists and doctors letting people know that we are dealing something that we’ve been dealing with for decades, just another non-severe respiratory virus. Complimenting that is “fact checkers” that are going around blindly upholding the government and health agency narrative. In reality, they are censoring different perspectives, not fact checking.

Other factors are also confusing, like the fact that deaths are being attributed to Covid that are not a result of it.

Did you know that metapneumovirus has been shown to have worldwide circulation with nearly universal infection by age 5? We are talking billions of people. Did you know that outbreaks of metapneumovirus have been well documented every single year, especially in long term care facilities with mortality rates of up to 50%? (source) Did you know that human metapneumovirus infection results in a large number of hospitalizations of children every single year? Did you know nearly 1-2 million children every single year die of these types of respiratory illnesses because they lead to acute respiratory illness? Imagine if the infection rates and death numbers were constantly tracked, and put on an easy to access website, mainstream media, radio etc… Imagine if the other coronaviruses and respiratory illnesses that are more severe in some cases, and arguably more infectious in some cases were subjected to constant monitoring and beamed out to the population every single minute, could you imagine the fear and hysteria?

Are fear and hysteria being used as a marketing tool for a vaccine?

What about Edward Snowden’s thoughts about the under-discussed consequences of the coronavirus pandemic and how it’s being used to take away more human rights?

Here’s a recent Instagram post I came across from Robert F. Kennedy Jr. It makes you wonder, doesn’t it?

The Takeaway

Right now, and we seem to see the same thing with other major global events, there seems to be a great divide amongst the population with regards to what is going on. How dangerous is the virus is? Are receiving the correct information from not only our federal, state, and provincial health authorities but the WHO as well?

This divide was further expressed by the collective reaction to lockdown and other mandated measures that have been put in place. There are simply a growing number of people who do not agree with the actions governments have taken to combat Covid, and many of them are doctors, scientists, and people who have some sort of expertise in this area.

The point is, we are not obligated to listen to our government. Although it seems that way sometimes, “obey or be punished”, the ultimate power lies with the people. We as a collective choose what direction we go, and right now many of us are simply choosing to follow, obey, not question, and be wary of the ones who are asking questions. This is OK, this path is not wrong, but how does it feel to simply follow narratives that you don’t know are true? Why are so many others questioning and backing up their conclusions with facts? What world is created out of blind acceptance of anything?

Furthermore, the emergence of a digital “fact-checker” going around the internet that’s censoring the opinions and research of some experts in the field simply serves as a catalyst for many to also question what is going on here. The fact checks, in many cases, become so ridiculous that people are now realizing that the information that is fact checked is often the information to reflect on.

One thing is for certain, the coronavirus has served as a great catalyst for more people to start questioning what they’re told, and to seek out information for themselves. For quite a long time, we haven’t really been thinking for ourselves, instead we’ve let “the corporation” do that for us. This is why we are seeing the emergence of so much information that continues to contradict what we are being told.

We have so much potential as a human race, and to come closer to accessing that potential, a great step would begin asking deeper and better questions about what we’re told. We can do this by gathering different perspectives as opposed to s simply one from mainstream media.

Reflect, is participating in our current political process helping us thrive? Or are we simply giving our power away to a system that is full of what we call corruption and that doesn’t have our best interests at hand?

Our current system was created from a level of consciousness that we as humans are evolving beyond. This is why so many are feeling a desire to look for new ideas and ways of seeing things, because our current ways no longer resonate with our being, we are simply doing them out of. habit and unconsciousness.

In order to create a new system, you can’t do it from the same level of consciousness we are at now or else we will only create more of the same thing. If we want change, might we create it when we as individuals operate from a greater sense of awareness and inclusiveness, a higher state of consciousness? Might we create it from a place of peace, understanding, and non-judgement as opposed to ego consciousness and polarity?

At the end of the day no matter what is happening, we are all united in our desire to see humanity thrive.

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Awareness

Why Is The Western Caucasian Image Of Beauty Something We Are Made To Idolize??

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In Brief

  • The Facts:

    An ideal image of what it means to be physically "beautiful" has been beamed into the minds of the masses for quite a while. Skin-lightening in itself is its own market.

  • Reflect On:

    Does this industry profit from our lack of self-confidence and self-doubt? Is it part of the marketing strategy to define what beautiful is in hopes that people will try and achieve it through the purchase of their products?

No matter what country you’re in, France, the UK,  Japan, India, or Canada, you are surrounded by it at any given moment. The latest sale, the hottest new look, the ideal body, the only way to ‘fit in’. This overtly westernized image of beauty has become the international standard through the influence of clever marketing and advertising schemes. We are taught that in order to fit into the globalized culture we must fully embrace the western body.

Vanity-Insanity

Sadly, lighter-colored skin is considered the ideal image of beauty in most countries that contain darker skinned people. The use of skin lightening creams are rampant throughout these countries, pulling in billions of dollars every year. The majority of these products work by eliminating the production of melanin, the natural pigment found in our skin. The global market for skin lighteners will reach a staggering is worth billions of dollars.. But the use of these products don’t come without dangerous risks.

skin-zip-picture-head-2

Skin lightening products are estimated to bring in $20 billion by 2018.

Hydroquinone, a common topical ingredient found in skin lightening creams has been shown to cause leukemia in mice and other animals. The European Union even banned the ingredient in cosmetics in 2001, although it can now be prescribed by a doctor.

In Korea and other Asian countries, blepharoplasty, or eyelid surgery, has become the most common cosmetic procedure. The idea is to create a look that makes the eyes appear more open, similar to the shape of Caucasian eyes. If you look at the models and Anime characters portrayed in Asian magazines and advertisements, it is easy to see the exaggerated size of their eyes and the influence this has on the population.

800px-Kami_Parsa_MD_Cosmetic_LowerEyelid_Blepharoplasty

Eyelid surgery, known as blepharoplasty, is the most common cosmetic procedure in Asian countries.

Self-Love = No Profit For Beauty Industry

Where do these beauty ideals stem from? The sad part is that the desire to look a certain way doesn’t come from the men and women themselves, it is often imposed on them from the mass media and society at large. Why? Because insecure people make better consumers.

And this isn’t just a female related issue either, men face the same bombardment of chiseled models and beefy sports super-heroes every day. There is a market pin-pointed for every faction of the population.

In truth, if someone were completely happy and confident with how they felt and looked, they wouldn’t feel the need to wear makeup, do their hair, dress fashionable, or pay for expensive and invasive surgeries. These industries would all fail, and this is something they know.

This is why the big companies spend billions on advertising every year. This is why the westernized standard for perfection is pushed in everyone’s faces day-in and day-out. And this is exactly why we need to put an end to these standards.

The Illusionists is a documentary coming out this year that aims to raise awareness around the vanity-insanity issue currently plaguing our world. Their 4 minute teaser has been going viral around the web and for good reason, I think the timing of this message couldn’t be any more imperative. We can’t wait for the conversation around westernized beauty standards to be at the forefront of international discourse.

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