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What Polio Vaccine Injury Looks Like, Decades Later

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When touting the merits of vaccination, public health officials often brag about the campaign to eradicate polio. What they rarely if ever disclose, however, is that both the inactivated polio vaccine (IPV) developed by Jonas Salk and the live-virus oral polio vaccine (OPV)—developed first by Polish scientist Hilary Koprowski and later by Albert Sabin—frequently have caused the very condition they were supposed to prevent.

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U.S. regulators fast-tracked the Salk vaccine in 1954, deliberating for just two hours before approving it for wide-scale use. Despite Salk’s belief that a “killed-virus” vaccine “could not accidentally cause polio in those inoculated,” the number of reported polio cases rose immediately and dramatically within a year, with particularly steep increases in some states—including a 642% spike in Massachusetts. According to one account, National Institutes of Health doctors and scientists were “well aware that the Salk vaccine was causing polio,” and some health departments even banned it. To make matters worse, in a “massive and highly publicised disaster,” over 200,000 unsuspecting children received a batch of polio vaccine later determined to be defective—manufactured by Cutter Laboratories, the batch contained improperly inactivated (and, therefore, live) polio virus that gave polio to at least 40,000 children.

In the early 1960s, the “cheaper to make, easier to take” live-virus OPV began to supplant the IPV as the polio vaccine of choice and remained in place for nearly 40 years. By then, scientists had been testing the OPV on American children for about a decade; as reported by Koprowski in a 2006 paper, U.S. testing of his oral vaccine took place from 1951-1962. Sabin tested his OPV on millions of Soviet citizens in 1959, immediately followed by U.S. trials. By the summer of 1960, Sabin’s OPV was on the cusp of licensure. 

Knowing that children gravitate toward sugar, U.S. health department personnel who administered the oral polio vaccine “helped the medicine go down” by delivering the vaccine serum on sugar cubes. By 1962, “children were lining up at school, tongues out to receive pink-stained lumps of sugar impregnated with Albert Sabin’s live, attenuated oral polio vaccine.” What officials neglected to tell the millions of American children who happily crunched on their sugar cubes was that the OPV, like the IPV, could give them full-blown, iron-lung-type polio. Nor were recipients of either type of polio vaccine informed of their exposure to the cancer-causing viral contaminant SV40, derived from the monkey kidneys used to produce the vaccines. When some vaccine recipients went on to develop polio or cancer (or both), all too often they met with an evasive and uncaring response from public health authorities who refused to admit that their vaccines could cause lifelong damage.

A true story

Cynthia Grady, now almost 65 years old, is a North Carolina resident who received a coerced “sugar cube” polio vaccine in South Carolina in July, 1960 and has lived with chronic pain and severe health problems ever since. Grady and her nearly 85-year-old mother, Connie Gallagher, consented to an August 2019 interview with Children’s Health Defense to tell Grady’s tragic and hair-raising story of vaccine injury and describe their encounters with an officialdom apparently committed to obfuscation, stonewalling and denial of harm.

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At the time, Grady and Gallagher (who had divorced Grady’s biological father) lived in New York. In July of 1960, Gallagher drove south to drop her “very healthy” six-year-old daughter off with relatives in South Carolina before continuing on to Florida to visit her parents. Unfortunately, Grady’s biological father—a member of the South Carolina Cherokee Nation—decided to take advantage of Gallagher’s absence and engaged in what would now be termed a parental kidnap, whisking the bewildered child away from her aunt and uncle shortly after her arrival. To qualify for social welfare benefits allocated on the basis of “number of mouths being fed,” he immediately took Grady to the Cherokee County Health Department for vaccination.

Scared and crying, Grady explained that she had already had her vaccines, which she had received in injected form prior to starting kindergarten the year before. Despite her protests, the health department employee got her to swallow a sugar cube polio vaccine. Within a couple of days, while staying in a house that had only an outhouse, Grady began to profusely vomit and became so ill that she was taken to an isolation room in Cherokee Memorial Hospital. Her rapid deterioration then prompted a transfer 25 miles away to Spartanburg General Hospital, where she found herself in a special basement ward with 20 or more other children in similar condition. All of the children, Grady included, were diagnosed with paralytic polio.

Grady’s laboratory report form dated August 4, 1960 (not obtainable by the family until 2016, see below) clearly shows that Grady and the other children in her basement ward were closely monitored by the CDC/Public Health Service’s “Poliomyelitis Surveillance Program.” The lab report provides evidence of positive culturing for “monkey kidney” and also shows that Grady tested positive for polioviruses Types I, II and III.

By the time that Gallagher received the terrifying phone call that her daughter was in the hospital in critical condition, Grady was in an iron lung, unable to speak and paralyzed from the neck down. (Her time in the iron lung ultimately left her with a scar on the back of her neck and motor neuron imbalances as well as heart deformities.) After Gallagher rushed north to join her daughter, finding that Grady could only move her head and blink “yes” or “no” in response to questions, Gallagher repeatedly heard her daughter described as being in “grave condition.”

The CDC’s Poliomyelitis Surveillance Report No. 205, published on August 5, 1960, indicates that the CDC monitored 33 cases of paralytic polio (and 10 nonparalytic cases) that occurred in the tri-county area of Cherokee and Spartanburg counties (South Carolina) and Cleveland county in North Carolina between June 11 and August 6, 1960. The report states that 11 of the 33 paralyzed children had previously received one or more doses of the Salk polio vaccine but does not discuss the OPV. However, during the many days spent at her daughter’s bedside at the Spartanburg hospital, Gallagher learned from the other mothers present that all of the children in the special ward had received the sugar cube vaccine and had similar monkey kidney serum test results.

Mother and daughter recall that the CDC “brought in equipment like you wouldn’t believe” and put Grady through the rigors of various forms of physical therapy and rehabilitation, not always reflecting good clinical decision-making. Gallagher reports never receiving a single medical bill nor any medical documentation of Grady’s treatment in South Carolina, leaving no paper trail. With Grady still largely unable to walk, the pair eventually returned to New York and later moved to Oregon. Many years of painful rehabilitation followed, and it took seven years for Grady to be able to walk without crutches. Since then, Grady has endured one costly medical problem after another, including meningitis, tachycardia, mood swings, problems with balance, a partial and then full hysterectomy, gallbladder and appendix removal, ovarian cancer and more. At present, Grady has “good days and bad days,” with many spent mostly in bed. Her ongoing balance difficulties have led to numerous falls, concussions and broken bones.

The runaround

For years, mother and daughter tried to obtain Grady’s hospital records, to little avail. In 2001, the Spartanburg hospital even told Grady that they had “no record that you were ever here.” After renewing their request in 2016, a kind hospital employee dedicated two weeks to searching through the institution’s microfiched archives and stumbled on the apparently suppressed records, which included the revelatory CDC lab report.

For many years, the government repeatedly denied Grady’s applications for Social Security Disability, telling her that her health problems were “all in her head.” Eventually, Social Security awarded Grady a small monthly disability stipend (currently $645), while still periodically asking her to “jump through hoops” such as seeing a psychiatrist.

The National Vaccine Injury Compensation Program (NVICP) was established in 1986 and became operational in the fall of 1988. Although it included a meager provision for individuals like Grady who had sustained vaccine injuries prior to October 1, 1988, there were several caveats—those individuals had to know about the NVICP, had to have medical documentation to prove the case and had to file their claims by January 31, 1991. The program also capped the number of petitioners who could be compensated retrospectively at 3,500; by early 1993, the slow-moving program had only adjudicated 32% of retrospective claims and had only awarded compensation to half of those (641 claimants). In 2014, the GAO reported that the average time to adjudicate a claim remained three and a half years.

From the beginning, the NVICP has done little to publicize its existence, so it is unsurprising that Grady and Gallagher did not learn about it until decades after the 1991 deadline for filing a retroactive claim. Moreover, the hospital in Spartanburg did not hand over Grady’s medical records until 2016. When Grady and Gallagher first reached out to the NVICP, the program told them to get a lawyer and sent them a list of 150 attorneys. More than 75 attorneys refused to take the case: “We couldn’t get an attorney to touch it with a 10-foot pole.” In an unanswered letter to President Trump, Grady noted her stepfather’s military service during World War II and stated that she had been “raised to believe that this is one great country and that there is justice for all,” adding that something was “wrong with this picture” when a criminal gets a court-appointed attorney while she couldn’t get one.

Next, Grady asked for help from her congressional representative, Congressman Mark Meadows. For eight months, the Congressman’s staff tried to help and even submitted a complete set of paperwork to the NVICP. After months of getting nowhere, the Congressman’s staff was unable to continue dedicating scarce time to the case.

Finally, aware of a legal provision called “equitable tolling,” Grady and Gallagher filed a retrospective pro se petition (i.e., without an attorney) on April 6, 2017. Equitable tolling “means that a person is not required to sue within the statutory period if he cannot in the circumstances reasonably be expected to do so.” The NVICP assigned a case number (17-509V) and a Special Master (Mindy Michaels Roth), conducted two audiotaped status conferences by phone and asked for a complete set of medical records, information about current health status, and equitable tolling paperwork; months later, Special Master Roth dismissed the petition “on statute of limitations grounds.” Grady followed up with a motion for review, which was met first by inappropriate procedural steps and then by complete closure of the case.

The dismissal document refers to a prior legal decision discussing the intent of the 1986 Act that put the NVICP in place, stating that while “Congress sought to extend relief to those vaccinated before the Act went into effect,” it “also wanted to provide the government with a definite date after which it would no longer have to defend against any such retroactive suits.” In other words, “tough luck.” In a phone conversation between Grady and Special Master Roth and a Department of Justice attorney, Grady asked, “What am I, your collateral damage?” The reply was, “Well, if you have to put it that way.”

Collateral damage

Historians admit that the history of polio vaccines is littered with unsavory “tough choices”—as one historical account puts it, “the scientists who raced toward effective polio vaccines tested their work on prisoners, institutionalized children, and tens of thousands of monkeys.” A Harvard-based writer goes even further, stating that “The success of mass immunization…comes at a price” and that “Many children…suffer major injuries and death from the administration of vaccines.”

n 2000, the U.S. stopped administering oral polio vaccines and reverted to the IPV after being forced by outraged parents to admit that the OPV was resulting in an unacceptably high number of actual cases of polio in children. (The OPV is still in wide use in many other countries.) Dr. Walter Orenstein, then the director of the CDC’s vaccination program, unashamedly described his prior stance, stating that when a small number of children a year contracted polio but millions were assumed to be protected, “my feeling was it was a small price to pay.” However, when confronted with the tragic story of a young man, David Salamone, who died at age 28 of complications from childhood vaccine-induced polio, Orenstein seemingly changed his tune, saying “Suddenly, the eight to 10 people were not just tiny numbers but were real people. Just seeing how these people’s lives were ruined made a big difference.”

Grady, likewise, wants people to understand that she is a “real person.” As she states:

I want to be able to tell my story and to help change these time constraints on timely filing and make these people understand that it is the residuals of the polio monkey kidney serum that took a 6-year-old girl and many, many others years of distress, misdiagnosis with health problems, caused heart problems, cancer and motor neuron problems with the brain and lots of other disability. I want them to understand that we were not properly informed that there was even a vaccine compensation program back in the ‘80s, that our records were suppressed [for] over 50 years by the CDC and that they were derelict in their duty to follow up and admit the wrongdoing.


Sign up for free news and updates from Robert F. Kennedy, Jr. and the Children’s Health Defense. CHD is planning many strategies, including legal, in an effort to defend the health of our children and obtain justice for those already injured. Your support is essential to CHD’s successful mission.

 

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Awareness

Cancer is Now the Leading Cause of Death

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In Brief

  • The Facts:

    Cancer has surpassed heart disease as the No. 1 cause of death in high-income countries, highlighting the urgent need to change the way this disease is prevented and treated.

  • Reflect On:

    Rather than being a random result of DNA mutations, it's possible that cancer could have much deeper roots that would be better targeted with natural therapies than toxicity.

This article was written by the Greenmedinfo Research Group, originally published by Greenmedinfo.com. Published here with permission. 

Cancer has dethroned heart disease to earn the nefarious title of leading cause of death in high-income and certain middle-income countries.[i] While heart disease remains the No. 1 cause of death globally among adults aged 35 to 70, in high-income countries, which included Saudi Arabia, United Arab Emirates, Canada and Sweden, cancer caused twice as many deaths as heart disease.[ii]

Some middle-income countries, which included the Philippines, Iran, South Africa, Colombia, China, Brazil, Malaysia, Turkey, Poland, Argentina and Chile, also saw cancer become the leading cause of death.

While the U.S. was not included in the new analysis, research published in 2018 suggested, “the United States is in the midst of an epidemiologic transition in the leading cause of death,” moving from heart disease to cancer.[iii]

That study, too, found that cancer was quickly outpacing heart disease as the top killer, with high-income counties transitioning first. In fact, while only 21% of U.S. counties had cancer as the leading cause of death in 2003, this rose to 41% in 2015.

“The shift to cancer as the leading cause of death was greatest in the highest-income counties,” the researchers explained,[iv] echoing the current study, which also cited “a transition in the predominant causes of deaths in middle-age” in high-income countries.[v]

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“The world is witnessing a new epidemiologic transition among the different categories of noncommunicable diseases, with CVD [cardiovascular disease] no longer the leading cause of death in HIC [high-income countries],” lead author Dr. Gilles Dagenais, professor emeritus, Laval University, Quebec, Canada, said in a statement.[vi]

Why is Cancer a Top Killer?

The study suggested cancer is rising to the top because heart disease is better treated in high-income countries, saving more lives from heart disease and paving the way for cancer deaths to flourish. But perhaps a better question is why cancer continues to kill so many.

Even globally, cancer still comes in as the second leading cause of death behind heart disease, responsible for 26% of deaths worldwide.[vii] In the U.S., Americans have a 1 in 3 risk of developing cancer at some point in their lifetimes, along with a 1 in 5 risk of dying from the disease.[viii]

In early 2019, it was announced that cancer death rates in the U.S. declined 27% since 1991,[ix] a statistic that makes it seem as though we’re winning the “war on cancer.” But most of these declines can be attributed to reductions in smoking — and perhaps a limited measure of increased early detection and treatment — and are not a sign that conventional medicine’s model of surgerychemotherapy and/or radiation to treat cancer is, on the whole, working.

While death rates from certain cancer have declined, others have increased. Overall, cancer deaths in the U.S. in 2016 were similar to those in 1930[x] — despite all the “advances” in detection and treatment.

Changing the Way We Think About Cancer

It’s becoming increasingly clear that in order to conquer cancer, it’s necessary to change the way we think about it. Cancer is found in virtually all animals, suggesting it has evolutionary significance.[xi] It’s possible that cancer is an ancient survival program unmasked — even a process the body undergoes in order to survive nutrient deprivation and exposure to toxins.

Rather than being the result of an accumulation of DNA mutations that create rogue cells that multiply out of control, cancer could be cells that have flipped an epigenetic switch into survival mode in the form of a tumor. In the journal Physical Biology, researchers theorized:[xii]

“[C]ancer is an atavistic [primitive] condition that occurs when genetic or epigenetic malfunction unlocks an ancient ‘toolkit’ of pre-existing adaptations, re-establishing the dominance of an earlier layer of genes that controlled loose-knit colonies of only partially differentiated cells, similar to tumors.”

If this is true, it makes sense that conventional cancer treatments aimed to poison or “kill” the cancerous cells may only make the problem worse by creating an even more toxic environment, which could trigger the cancer to reach back into its “ancient toolkit” to find additional means of survival.

This explanation may be overly simplistic, as there are many factors that contribute to cancer, but there is evidence to suggest that natural substances and therapies that support the body’s overall health can be useful in the fight against cancer.

Nearly 1,000 Natural Substances Have Anti-Cancer Potential

GreenMedInfo has a database of 986 substances that have been researched as potential cancer prevention and treatment strategies. There are undoubtedly many more out there that have yet to be discovered. At the top of the list is curcumin, the active ingredient in the curry spice turmeric, which targets cancer stem cells while leaving normal stem cells unharmed.[xiii]

Another top contender is vitamin D, which you can get for free from adequate sun exposure. Higher vitamin D levels are not only known to lower your cancer risk but also to improve outcomes if you’ve already been diagnosed.[xiv] Fiberresveratrolsulforaphane and vitamin E — all substances you can get from your diet — also show anti-cancer promise, as does coffee, perhaps because it improves the body’s ability to efficiently repair DNA damage.[xv]

So if there was one silver lining to the news that cancer is now the leading cause of death in some countries, it would be that it’s a condition that has many promising natural avenues for prevention and treatment. Current conventional cancer treatments are failing, but that doesn’t mean cancer is unstoppable — it means it’s time to broaden our research into and usage of traditional therapies.

Many natural substances, like noni leaf,[xvi] have even been shown to work better than chemotherapy, highlighting why, if we’re going to win the war against cancer, we’re going to need to do it with nature on our side.

For more on how to naturally fight Cancer, visit the GreenMedInfo database on the subject.

Originally published: 2019-09-14

Article Updated: 2019-11-05

References

[i] The Lancet September 3, 2019

[ii] CNN September 3, 2019

[iii] Annals of Internal Medicine December 18, 2018

[iv] Annals of Internal Medicine December 18, 2018

[v] The Lancet September 3, 2019

[vi] Medscape September 3, 2019

[vii] Medscape September 3, 2019

[viii] American Cancer Society, Lifetime Risk of Developing or Dying From Cancer

[ix] CA: A Cancer Journal for Clinicians January 8, 2019

[x] CA: A Cancer Journal for Clinicians January 8, 2019

[xi] Front. Oncol., 10 January 2019

[xii] Physical Biology February 7, 2011

[xiii] Anticancer Res. 2015 Feb ;35(2):599-614.

[xiv] Br J Cancer. 2017 Mar 16. Epub 2017 Mar 16.

[xv] J Nutrigenet Nutrigenomics. 2015 ;8(4-6):174-84.

[xvi] Mol Cell Biochem. 2016 Apr 22. Epub 2016 Apr 22.


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Awareness

Man Fasts For 382 Days Straight & Loses 276 Pounds

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In Brief

  • The Facts:

    Angus Barbieri, a man who, in June of 1965, began a fast under medical supervision for exactly 382 days. He remained completely healthy for the duration of the fast.

  • Reflect On:

    Today, it's firmly established in scientific literature that fasting can have tremendous benefits, if done correctly. It can also be used to treat a variety of diseases. Perhaps it's not emphasized because you can't make money off of not eating?

A study published in the Post Graduate Medical Journal in 1972 brought more attention to a gentleman by the name of Angus Barbieri, a man who, in June of 1965, began a fast under medical supervision for exactly 382 days and, at the time the study was published, had since maintained his ordinary weight. In his case, “prolonged fasting had no ill effects.” Barbieri’s weight decreased from 456 to 180 pounds during the fast.

This isn’t the only example that’s available in the literature, it’s similar to an earlier patient prior to Barbieri who reduced his weight from 432 to 235 pounds during 350 days of intermittent fasting (Stewart, Fleming & Robertson, 1966). Researchers have also fasted patients for 256 days (Collison, 1967, 1971), 249 and 236 days (Thomson et al., 1966) as well as  210 days (Garnett et al., 1969; Runcie & Thomson, 1970), all of which are cited in the 1972 study.

Since the publication of this time, there are many documented examples of prolonged fasting done by highly obese people. Here’s one recent example of a man who fasted for 50 straight days, while being medically supervised and tested the whole time.

When you fast, your body switches from burning glucose, to burning fat. Fasting lowers insulin levels which allows the body to access its fat stores for energy. When you eat, food is converted into glucose and that’s what we usually burn. This is why fasting has become a therapeutic intervention for many people with type two diabetes, and more doctors, like Dr. Jason Fung, a Toronto Based nephrologist, are having great success with utilizing fasting as an appropriate and necessary health intervention. Fung has many great articles regarding the science of fasting, you can access them here if you’re interested in learning more. This article references some of the leading scientists in the field so you can learn more by looking them up as well.

The graph below depicts what happens to your protein while fasting. Interesting isn’t it? People often believe that if you fast, you will experience a tremendous amount of muscle loss during fasting, but that’s simply not true. This graph is from Kevin Hall, from the NIH in the book “Comparative Physiology of Fasting, Starvation, and Food Limitation.”

“It seems that there are always concerns about loss of muscle mass during fasting. I never get away from this question. No matter how many times I answer it, somebody always asks, “Doesn’t fasting burn your muscle?” Let me say straight up, NO.”  – source Dr. Jason Fung

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But what about Angus Barbieri? Obviously we’re not saying long term fasts for this long are healthy, obviously for many people they will probably be unhealthy and unsafe unless medically supervised. In  the 1972 study doctors measured a number of concentrations within the body. For example, plasma potassium concentrations over the first four months decreased systematically. As a result, they provided a very small daily dose that increased his potassium level. After another 10 weeks, no potassium was given, and from there on in until the end of the fast, plasma potassium levels remained normal. Cholesterol concentrations also remained around 230 mg/ 100 ml until 300 days of fasting, but increased to 370 mg/100 ml during refeeding.

Plasma magnesium levels decreased over the first few weeks of the fast but then went up and stabilized. This is interesting to note as there is nothing going into the body, yet levels still stabilized after the initial decrease.

Normal plasma magnesium concentrations, despite magnesium ‘depletion’ in muscle tissue, have been described (Drenick et al., 1969) during short-term fasting (1-3 months). The only other relevant report is a remark (Runcie & Thomson, 1970) that one patient who fasted 71 days had a normal plasma magnesium level of 2-2 mEq/l at the time when she developed latent tetany. The decrease in the plasma magnesium concentration of our patient was systematic and persistent.

Furthermore:

The excretion of sodium, potassium, calcium and inorganic phosphate decreased to low levels throughout the first 100 days, but thereafter the excretion of all four urinary constituents, as well as of magnesium, began to increase. During the subsequent 200 days sodium excretion, previously between 2 and 20 mEq daily, reached over 80 mEq/24 hr, potassium excretion increased to 30-40 mEq daily and calcium excretion increased from 10-30 mg/24 hr to 250- 280 mg/24 hr. Magnesium excretion (which was not measured during the first 100 days) reached 10 mEq/ 24 hr between Days 200-300. Phosphate excretion, which had decreased to under 200 mg/24 hr, also increased to around 800 mg/24 hr, even exceeding 1000 mg/24 hr on occasion. Peak excretions of all these constituents were seen around Day 300, after which there was a marginal decrease, but excretion remained high.

Obviously, this is an extreme fast and such fasts have only been tested on people of tremendous obesity, and it shows that people with a high body fat percentage have the ability to fast longer simply because their body has more stores to pull from.

The study concluded in 1972 that:

We have found, like Munro and colleagues (1970), that prolonged supervised therapeutic starvation of the obese patient can be a safe therapy, which is also effective if the ideal weight is reached. There is, however, likely to be occasionally a risk in some individuals, attributable to failures in different aspects of the adaptative response to fasting. Until the characteristics of these variations in response are identified, and shown to be capable of detection in their prodromal stages, extended starvation therapy must be used cautiously. In our view, unless unusual hypokalaemia is seen, potassium supplements are not mandatory. Xanthine oxidase inhibitors (or uricosuric agents) are not always necessary and could even be potentially harmful (British Medical Journal, 1971) perhaps particularly in the long-term fasting situation.

It’s almost 2020, and the literature, studies and research that’s been published since 1972 is vast. We’ve learned a lot more about it and if done correctly it can be extremely beneficial. Shot term fasting  presents minimal to no health risks, and so does long term fasting that lasts more than 24 hours, that is unless a person already has an underlying condition. That being said, it’s not easy to start. Most people are used to eating three meals plus snacks every single day, therefore they are never adapted to burning their fat stores, something that appears the human body was meant to do.

“Why is it that the normal diet is three meals a day plus snacks? It isn’t that it’s the healthiest eating pattern, now that’s my opinion but I think there is a lot of evidence to support that. There are a lot of pressures to have that eating pattern, there’s a lot of money involved. The food industry — are they going to make money from skipping breakfast like I did today? No, they’re going to lose money. If people fast, the food industry loses money. What about the pharmaceutical industries? What if people do some intermittent fasting, exercise periodically and are very healthy, is the pharmaceutical industry going to make any money on healthy people?” – Mark Mattson (source)

Fasting has also been shown to be effective as a therapeutic intervention for cancer. Fasting protects healthy cells while ‘starving’ cancer cells, it’s now being used as an intervention that’s being combined with chemotherapy. Fasting has also been shown to greatly reduce the risk of age related diseases like Parkinson’s Disease, and Alzheimer’s disease. Mark Mattson, one of the foremost researchers of the cellular and molecular mechanisms underlying multiple neurodegenerative disorders has shown through his work that fasting can have a tremendous effect on the brain, and can even reverse the symptoms of multiple neurodegenerative disorders. You can watch his interesting TED talk here.  Scientists have also discovered strong evidence that fasting is a natural intervention for triggering stem cell-based regeneration of an entire organ or system.

Fasting has actually long been known to have an effect on the brain. Children who suffer from epileptic seizures have fewer of them when placed on caloric restriction or fasts. It is believed that fasting helps kick-start protective measures that help counteract the overexcited signals that epileptic brains often exhibit.  (source)

The list goes on and is quite long. At the end of the day if you do your research, fasting, under proper medical supervision, can have tremendous health benefits that go far beyond what’s mentioned in the paragraph above. Every single study that has looked at fasting as a therapeutic intervention for several diseases has shown nothing but positive benefits. Even studies conducted regarding caloric restriction, something completely different than fasting, have shown promising results in all animal models.

According to a review of fasting literature conducted in 2003, “Calorie restriction (CR) extends life span and retards age-related chronic diseases in a variety of species, including rats, mice, fish, flies, worms, and yeast. The mechanism or mechanisms through which this occurs are unclear.” Since this study was published, a great amount of research has been conducted from many researchers, and the mechanisms are being discovered and have become more clear. If you want to further your research, apart from the names listed above, Dr. Valter Longo and his research is another great place to start.

The body has a tremendous amount of storage, and it hangs on to what it needs during a fast, and uses up ‘bad’ things, repairs damaged cells, and more. When you fast and deplete all your glycogen, your body is going to start using fat for energy, it’s going to use damaged cells for energy, it’s basically going to use all of the bad things first, before it gets to the good thing…Your body will not burn protein, as protein is not a fuel source while fasting.

I bring this up because it’s interesting to see what the body loses and hangs on to during a fast.

The Takeaway

The truth about fasting is that it’s not dangerous at all. Intermittent fasting and short term fasting can be done by just about anybody. From what we’ve seen with regards to prolonged fasting, it’s also not very dangerous when it comes to obese people doing it under medically supervised conditions. Theoretically, based on the science alone, any relatively healthy human being should be able to do a prolonged fast without any harmful consequences.

Obviously, prolonged fasts that are not medically supervised can be very detrimental. We are obviously not recommending this and you must do a lot of research and talk to your doctor if you’re interested in fasting, before trying it. For starters, a little bit of intermittent fasting here and there is a no brainer, and not dangerous at all if you have no underlying health conditions, but everybody’s body is different.

Fasting is making a lot of noise, and has been making a lot of noise within the health community, but it’s still not appropriately taught and used by the mainstream medical industry. Why is this so? The answer is simple, you can’t make money off of fasting.

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Alternative News

America’s Largest Milk Producer Files For Bankruptcy – Cow’s Milk Is Inhumane & Unhealthy

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Image by Erich Westendarp from Pixabay

In Brief

  • The Facts:

    Dean foods, the largest milk producer in the United States has filed for bankruptcy.

  • Reflect On:

    Independent media and activists around the world do have the ability to make change, and this is one of many examples. The world is waking up, even in the face of massive censorship of information. We are more powerful than we know.

Dean Foods, the largest milk company in the United States has recently filed for bankruptcy. The reason? Because Americans, and people all of the world for that matter, are not drinking as much cow’s milk as they used to. Brands that seem to be growing and having success are the ones who are now offering dairy free options.  Oat milk, for example, saw U.S. sales rise 636% to more than $52 million over the past year, according to Nielsen data. Sales of cow’s milk dropped 2.4% in that same time frame.

Chief Executive Officer, Eric Beringause stated: “We continue to be impacted by a challenging operating environment marked by continuing declines in consumer milk consumption.” He’s right, the demand for cow’s milk has dropped nearly 50 percent since 1975.

So, why are people doing this? Well, it’s happening for a number of reasons. First of all, the industry is full of animal cruelty. Cow’s are forcefully impregnated so they can produce milk, and their babies are taken from them for beef so the milk can be drained from the cow so humans can drink it. This causes tremendous heartache. Cows are living in poor conditions where they constantly suffer both emotionally and physically. Furthermore, they can often be abused by workers, but the conditions they live in on factory farms is already seen as abusive to many.

Not only are we starting to become aware that our milk-drinking habit is one of the most cruel industries that exists on Earth,  we are realizing waking up to the fact that 80 percent of the Amazon rainforest destruction is the result of grazing animals for meat and dairy production. It’s one of the main sources of environmental degradation and pollution on our planet. It is destroying our Earth, and the waste is polluting our environment and waterways at an alarming rate. 90 percent of soy used, which is also creating massive amounts of deforestation, is used for animal feed, not humans. So, animal product consumption is clearly the biggest factor when it comes to deforestation and environmental degradation, yet there doesn’t seem to be enough emphasis put on it like there is for C02. Why?

When it comes to the health aspects, I remember being in shock when I came to the realization that we were the only animal on the planet who drank the milk of another animal. Furthermore, we are the only species on the planet that drinks milk after weaning.

There are multiple studies showing that drinking milk from a cow leads to an increased mortality rate and actually makes bones more prone to fracturing, not less. One example would be this giant study from researchers at Uppsala University in Sweden. How ironic is this given the fact that milk has always been marketed to humans as necessary from strong bone health?  Calcium is available in high quantities in a number of planet, how come we weren’t marketed with that?

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One thing milk protein does is trigger metabolic acidosis. This happens when the body produces too much acid and becomes very acidic, which can be caused by multiple things, including the absorption of casein found in animal protein. Casein makes up almost 90 percent of the protein in a cow’s milk. When the body experiences this type of acidosis, it actually forces the body to compensate by leaching calcium from the bones to help neutralize the increased acidity. This became known to me through the work of Dr. Colin Campbell, an American biochemist who specializes in the effect of nutrition on long term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. Scholars like Campbell are vital to the world, because they are among the few who actually examine and study nutrition and health, something that our modern day medical industry completely ignores. You can watch a video of him explaining, here.

Dr. Campbell also discovered that animal protein (casein) can accelerate and “turn on” cancer, while plant based protein has the opposite effect. You can read more about that and which him explain in this article.

If we look at all other animals who don’t consume the milk of another animal or after weaning, it is because they do not have the enzymes to break down the sugar found in milk. We are no different, and this explains why in some ethnic populations around the world, lactose intolerance is present in 90 percent of the population. A staggering 70 percent of the world’s population has some degree of lactose intolerance.

Humans actually never had this enzyme, and to digest the sugar in cow’s milk, we had to develop the LTC gene, which was acquired by mutation. This is the lactase gene, which allows us to process lactose as adults. Clearly, we are not doing what is natural and in accordance with our bodies. I first came across this information from Katherine S. Pollard, a PhD at the University of California, San Francisco, in this lecture.

That being said, some people might have evolved and developed on cows milk just fine, which is why this information may not apply to everybody but overall, it definitely appears we are doing something unnatural.

More doctors are waking up, The Physicians Committee for Responsible Medicine (PCRM) recently submitted a citizen petition with the Food and Drug Administration (FDA) to change labeling on cheese to include a cancer warning.

The petition states:

High-fat dairy products, such as cheese, are associated with an increased risk for breast cancer. Components in dairy such as insulin-like growth factor (IGF-1) and other growth hormones may be among the reasons for the increased risk for cancer.

To ensure that Americans understand the potential significant risks, and resulting long-term costs, of consuming dairy cheese products, the FDA should ensure that the notice above is prominently placed on product packaging and labeling for all dairy cheese products.

The list goes on and on, what’s presented in this article is simply a tidbit with regards to why big milk is going out of business. People are waking up.

When it comes to health and cruelty, it’s not just dairy, it’s also meat-eating as well. It’s very in-humane, not all that healthy, and is also destroying our planet.

You can read this article for more information about that: Another Study Suggests That Human Beings Are Not Designed To Eat Meat

The Takeaway

It’s great to see the dairy industry forcing to transition, although there is still a long way to go, it’s quite clear through the efforts of various forms of activism around the world that more people are becoming more empathetic, compassionate, and caring about our treatment of animals and the planet. These are qualities our world certainly needs more of. In conjunction with  the massive amount of animal cruelty that’s being exposed, awareness with regards to the health and environmental consequences of consuming dairy are also skyrocketing.

We are more powerful than we know, and at any time, if we come together, we can change the game big time.

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