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Humans Are Not Designed To Eat Meat – Leading Microbiome Scientist Explains

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In Brief

  • The Facts:

    Dental, bone, DNA, and ancient human fecal analysis have shown considerable evidence that many ancient humans and ancient human-like species ate mostly plants.

  • Reflect On:

    Have we been misled and lied to for the sake of profit and greed?

There are many experts in the fields of anthropology, biology and all other sciences who have been creating awareness about the fact that ancient humans were not big meat eaters as they’ve been portrayed to be by mainstream education. This begs the question, where did this idea come from? Sure, sharp stone tools and canines like the ones found on a Gorilla, who by the way is vegan, may have led to assumptions that have perpetuated for many years, but in my opinion the answer is quite clear: big food marketing. Big food companies, like big pharmaceutical companies, have tremendous amounts of power, especially over our federal health regulatory agencies. As a result, we’ve literally been brainwashed into thinking our current recommended food guides are actually healthy and backed by science and history. Perhaps we’ve been misled, and new information and methods of testing are helping to shatter these assumptions that have been ingrained into human consciousness for a long time.

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Recent advances in technology and science have discovered that microscopic fossils of plant foods are abundant at various sites of ancient humans, indicating a vegan diet. Furthermore, dental, bone, DNA, and ancient human fecal analysis have shown considerable evidence that many of these people ate mostly plants.

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One of these experts is Dr. Christina Warinner (seen in the picture above), who earned her Ph.D. from Harvard University in 2010 and received her postdoctoral training at the University of Zurich (2010-2012) and the University of Oklahoma (2012-2014). She became a Presidential Research Professor and Assistant Professor of Anthropology at the University of Oklahoma in 2014, and is currently a Leader in Microbiome Sciences at the Max Planck Institute for the Science of Human History.

Her work has led to some very interesting findings and conclusions:

“Humans do not have any specialized genetic anatomical or physiological adaptations to meat consumption. By contrast, we have many adaptations to plant consumption.” (The Game Changers documentary)

She goes deeper in her presentation at the 2016 International Conference on Nutrition in Medicine, and in this TEDX talk she gave a number of years ago. She brings up various points, going into her research analysis of ancient gut micro-biomes and more. She also brings up the fact that our digestive systems are clearly constructed to digest plants and fibres that require a longer processing time, not meat. They are much longer than those of meat-eating animals, and the fact that no adaptations exist within our digestive system to consume animal flesh is a crucial point.

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There are many facts that Dr. Warinner points to in her research, like how humans cannot produce their own vitamin C, which is one of many factors indicating just how reliant we are on plant foods for certain vitamins. There is nothing essential within meat that cannot be found within plant foods. Some may point towards vitamin B12, but B12 isn’t made by animals.

B12 is made by bacteria that all animals consume. It’s found in the soil and in water. It’s the same as protein, as all protein originates from plant sources, which is how the animals that people eat actually acquire their protein in the first place. Before industrial farming, humans and animals got their B12 from the traces of dirt found on plant foods or by drinking water from freshwater lakes, rivers, and streams. As a result of pesticides polluting our waterways, forcing us to chlorinate our water among other things, the B12 bacteria originally in water has been killed off for the most part. Even farm animals are required to take B12 supplements. Both meat eaters and vegetarians/vegans are commonly found to be low in B12–it has nothing to do with eating meat.

Another common argument is that we need to eat meat for essential amino acids. This is simply false, as there are multiple plant sources where we can get all of our required amino acids.

Gradual increases in brain sizes of early humans have also been attributed to meat, but research is showing that “because there is not a very strong match between meat consumption and gradual increases in brain size, scientists have looked to other options. And given that plant foods are such an important part of modern humans that hunt and gather foods, the money is on plant foods and shift in the kinds of plant foods as being the major driving factor in increasing brain size.” – Nathaniel J. Dominy

“We have a brain, that just is desperate for glucose. It’s such a fussy organ, that’s the only thing it really takes in for energy. Well, meat is not a very good source of glucose, to have a big brain like this you need to eat something different. And the most efficient way to get glucose is to eat carbohydrates.” – Dr. Mark Thomas, geneticist, University College, London (The Game Changers documentary)

Just looking and studying human anatomy, again, it seems we are built to eat plants, and  “substantial evidence shows that the ancestral lineage that led to humans had a plant-based diet.” (source)

The bottom line is that most ancient humans, and human-like creatures, were predominately vegan. Some ate meat, but many didn’t. For example, Neanderthals in Spain ate no meat at all, according to a study published by Nature.

That being said, even if some did eat meat, there were none that had a diet that was predominate in meat. One group of researchers published a study in the American Journal of Physical Anthropology which stated:

“We are suggesting that animal proteins would be less important overall and that’s particularly true for interpretations of Neolithic farmers. What that would mean is that they are having more of a balance of animal and plant protein in their diet, suggestive of a mixed existence strategy.” (source)

An article by Rob Dunn written for Scientific American titled “Human Ancestors Were Nearly All Vegetarians” goes into greater detail about this issue, from an evolutionary perspective, bringing up multiple points about how our guts evolved to stick to a vegetarian diet.

A great article I like to point people towards comes from University of Utah geochemist Thure Cerling, who spearheaded a set of fairly recent new studies that show how early humans and their ancestors and relatives made a surprising dietary switch some 3.5 million years ago, changing from an ape-like diet of mostly leaves and fruits and shrubs to a grass-based diet of grasses and sedges. He gives a great timeline and overview, which you can read here.

I’m just trying to hammer home the fact that it’s been strongly established in scientific literature that ancient human-like ‘ancestors’ predominately ate plant-based diets.

SEE our articles and take on the theory of evolution.

Another Reason We Are Not Designed To Eat Meat: The Health Consequences of Doing So

“With overwhelming scientific evidence to many of the most common deadly diseases, I discovered that the meat, egg, and dairy industries have been engaged in a covert response, funding studies that deny this evidence while burying their involvement in the fine print. One of the hired guns paid to conduct these studies is Exponent, INC. A company whose research was used by the Tobacco industry to deny the connection between second hand smoke and cancer. For more than 50 years, Exponent has generated studies that challenge the health-risks of everything from asbestos, arsenic and and mercury, to animal foods.” – James Brett Wilks, a retired English professional mixed martial artist, Producer and narrator of  “The Game Changers” documentary

“The formula, works beautifully for people selling food, it works beautifully for people selling drugs to treat the diseases that bad food causes, and it works beautifully for the media, which can give us a new story about diet, everyday. But despite the appearance in our media of confusion, there’s massive global consensus about the fundamentals of a health-promoting, and it’s a diet that every time… In every population, every kind of research, it’s a plant food predominant diet, every time.” – Dr. David Katz, Founding Director of Yale University Prevention Research Center (The Game Changers documentary)

Take milk, for example. The majority of people on the planet are lactose intolerant for a reason. In some parts of the world, lactose intolerance is as high as 90 to 100 percent of the population. (source) Humans are the only species to drink milk after weaning and the only species to drink the milk of another animal. Have we been fooled by big food marketing? Why are global food guides changing to a more plant-based foundation? It’s because things are changing.

A recent study conducted by researchers in California and France found that meat protein is associated with a very sharp increased risk of heart disease, while protein from nuts and seeds is actually beneficial for the human heart.

The study is titled “Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: The Adventist Health Study-2 cohort.” It was a joint project between researchers from Loma Linda University School of Public Health in California and AgroParisTech and the Institut National de la Recherche Agronomique in Paris, France.

It was published in the International Journal of Epidemiology. The researchers found that people who ate large amounts of meat protein, which is a daily norm for many people, represented a portion of the human population that would experience a 60 percent increase in cardiovascular disease (CVD), while people who consumed large amounts of protein from nuts and seeds actually experienced a 40 percent reduction in CVD.

81,000 participants were analyzed for this study. The authors emphasized that they, as well as their colleagues, have long suspected that the protein from nuts and seeds protects against heart and vascular disease, while protein from meat, especially red meats, increases your risk. They were right.

While underconsumption of protein is harmful to the body, overconsumption comes with risks as well. In the United States, the average omnivore gets more than 1.5 times the optimal amount of protein, and most of that protein is from animal sources. This is bad news because excess protein is often stored as fat. This stored animal protein contributes to weight gainheart diseasediabetesinflammation, and cancer. But again, this is only from animal protein.

The study concluded that:

Associations between the ‘Meat’ and ‘Nuts & Seeds’ protein factors and cardiovascular outcomes were strong and could not be ascribed to other associated nutrients considered to be important for cardiovascular health. Healthy diets can be advocated based on protein sources, preferring low contributions of protein from meat and higher intakes of plant protein from nuts and seeds.

A 2015 study published in Cell Metabolism is one of multiple studies that points out:

Mice and humans with Growth Hormone Receptor/IGF-1 deficiencies display major reductions in age-related diseases. Because protein restriction reduces GHR-IGF-1 activity, we examined links between protein intake and mortality. Respondents (n=6,381) aged 50–65 reporting high protein intake had a 75% increase in overall mortality and a 4-fold increase in cancer and diabetes mortality during an 18 year follow up period. These associations were either abolished or attenuated if the source of proteins was plant-based.

Increases in 1GF1, which also goes way down during fasting, is correlated with a number of diseases. Again, protein increases it, but, as the study above states, “these associations were either abolished or attenuated if the source of proteins was plant-based.”

Multiple studies have shown the difference between animal protein and plant protein. Another great example comes from Colin Campbell, a Professor Emeritus of Nutritional Biochemistry at Cornell University, whose experiments on laboratory rats showed cancer cell growth can be turned on or off by simply varying the amount of animal protein included in their diet. This was an enormous discovery, with implications to the diets of millions of people. His results, from what’s known as the “China Study,” have proven to be replicable.

This trend is gaining more scientific inquiry as popularity grows. At least 542,000 people in Britain now follow a vegan diet –  up from 150,000 in 2006 – and another 521,000 vegetarians hope to reduce their consumption of animal products. It is evident that veganism has become one of the fastest growing lifestyle choices. (Source #2)

“When it comes to getting protein in your diet, meat isn’t the only option. Mounting evidence shows that reducing meat and increasing plant-based protein is a healthier way to go. A diet with any type of meat raises the risk of heart disease and cancer, when compared with a vegetarian diet.”  Dr. Deepak Bhatt, a Harvard Medical School professor and Editor-in-Chief of the Harvard Heart Letter (source)

A more recent study conducted by researchers at Harvard Medical School and Massachusetts General Hospital followed more than 130,000 people for 36 years, monitoring illnesses, lifestyles, diets and mortality rates. They found that substituting between 15g and 19g of animal protein, the equivalent of a single sausage, for legumes, pulses, nuts and other planet protein, significantly decreased the risk of early death.

In America alone, approximately 40% of the population is pre-diabetic. This translates to millions of people. Multiple studies have shown that red and processed meats (also recently linked to cancer by the WHO), as well as animal protein in general, increase the risk of type 2 diabetes. In omnivore populations, the risk of diabetes is doubled compared with vegans. Another study found that eating meat once a week or more over a 17-year period increased the risk of diabetes by a startling 74%. A follow up study was conducted and found that increasing red meat intake by more than just half a serving per day was closely associated with an almost 50% increased risk of contracting diabetes over four years.

Eating meat specifically increases your chances of having elevated levels of inflammation in your body, which can lead to a number of short-term and long-term health consequences.

Chronic inflammation has been linked to atherosclerosis, heart attacks, strokes, diabetes, and autoimmune diseases, among other problems.

Plant-based diets, on the other hand, are naturally anti-inflammatory. This is because they offer lower inflammatory triggers (versus the saturated fat, endotoxins, and other toxins released from bacteria found in animal foods). Multiple studies have shown that those who switch to a plant-based diet can dramatically lower their level of C-reactive protein (CRP), an indicator of inflammation in the body.

Another big risk factor for heart problems is high blood cholesterol. Saturated fat, primarily found in meat, cheese, poultry, and various other animal products, dramatically influences our blood cholesterol levels. Yet when people switch to plant-based diets, their blood cholesterol drops significantly, as several studies have shown.

Studies have confirmed that plant foods help shape a healthy intestinal microbiome. This is just another reason (out of many) why scientists and health professionals are becoming big advocates for plant-based diets. The fibre found in plant foods helps promote the good bacteria that’s needed in our guts. Dairy, eggs, and meat, on the other hand, help foster the growth of disease-causing bacteria.

“Landmark studies have shown that when omnivores eat choline or carnitine (found in meat, poultry, seafood, eggs, and dairy), gut bacteria make a substance that is converted by our liver to a toxic product called TMAO. TMAO leads to worsening cholesterol plaques in our blood vessels and escalates the risk of heart attack and stroke.

Interestingly, people eating plant-based diets make little or no TMAO after a meat-containing meal, because they have a totally different gut microbiome. It takes only a few days for our gut bacterial patterns to change – the benefits of a plant-based diet start quickly!”

– Michelle McMacken, MD

The Takeaway

The information presented in this article is only a fraction of the knowledge out there. It’s quite clear that the majority of people who roamed the Earth before us ate a lot of plants, and for some reason that’s been left out of history. It’s also quite clear that the dominating consensus with regards to overall human health is that a plant-based diet is best, especially for combating multiple diseases, while animal-based diets do the exact opposite, not to mention destroy our planet.  Furthermore, many animals are suffering, it’s an industry that’s completely devoid of compassion and empathy, factors that need to return to Earth.

At the end of the day this is just information ,and in some cases, when it comes to diet, many people can have a strong reaction, especially if the information goes against what they’ve believed for many years. It’s best to keep an open mind.

 

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1 Million + People Download Study Showing Heavy Aluminum Deposits In Autistic Brains

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In Brief

  • The Facts:

    A landmark paper published in 2018 showing high amounts of aluminum in autistic brains has not been dowloaded more than 1 million times.

  • Reflect On:

    Why are federal health regulatory agencies ignoring the emerging science showing concerns with regards to injected aluminum? Why don't they address the concerns and conduct safety studies?

What Happened: In 2018, Professor of Bioinorganic Chemistry at Keele University, who is considered one of the world’s leading experts in aluminum toxicology, published a paper in the Journal of Trace Elements in Medicine & Biology showing very high amounts of aluminum in the brain tissue of people with autism. Exley has examined more than 100 brains, and the aluminum content in these people is some of the highest he has ever seen and raises new questions about the role of aluminum in the etiology of autism. Five people were used in the study, comprising of four males and one female, all between the ages of 14-50. Each of their brains contained what the authors considered unsafe and high amounts of aluminum compared to brain tissues of patients with other diseases where high brain aluminum content is common, like Alzheimer’s disease, for example.

It’s now been downloaded by more than 1 million people. The photo below was posted recently via his Instagram account.

Here is a summary of the study’s main findings:

-All five individuals had at least one brain tissue with a “pathologically significant” level of aluminum, defined as greater than or equal to 3.00 micrograms per gram of dry brain weight (μg/g dry wt). (Dr. Exley and colleagues developed categories to classify aluminum-related pathology after conducting other brain studies, wherein older adults who died healthy had less than 1 μg/g dry wt of brain aluminum.)

-Roughly two-thirds (67%) of all the tissue samples displayed a pathologically significant aluminum content.

-Aluminum levels were particularly high in the male brains, including in a 15-year-old boy with ASD who had the study’s single highest brain aluminum measurement (22.11 μg/g dry wt)—many times higher than the pathologically significant threshold and far greater than levels that might be considered as acceptable even for an aged adult.

-Some of the elevated aluminum levels rivaled the very high levels historically reported in victims of dialysis encephalopathy syndrome (a serious iatrogenic disorder resulting from aluminum-containing dialysis solutions).

-In males, most aluminum deposits were inside cells (80/129), whereas aluminum deposits in females were primarily extracellular (15/21). The majority of intracellular aluminum was inside non-neuronal cells (microglia and astrocytes).

-Aluminum was present in both grey matter (88 deposits) and white matter (62 deposits). (The brain’s grey matter serves to process information, while the white matter provides connectivity.)

-The researchers also identified aluminum-loaded lymphocytes in the meninges (the layers of protective tissue that surround the brain and spinal cord) and in similar inflammatory cells in the vasculature, furnishing evidence of aluminum’s entry into the brain “via immune cells circulating in the blood and lymph” and perhaps explaining how youth with ASD came to acquire such shockingly high levels of brain aluminum.

Following up this paper, Exely recently published recently published a paper titled “The role of aluminum adjuvants in vaccines raises issues that deserve independent, rigorous and honest science.” In their publication, they provide evidence for their position that “the safety of aluminium-based vaccine adjuvants, like that of any environmental factor presenting a risk of neurotoxicity and to which the young child is exposed, must be seriously evaluated without further delay, particularly at a time when the CDC is announcing a still increasing prevalence of autism spectrum disorders, of 1 child in 54 in the USA.”

In the interview below, Exley answers a lot of questions, but the part that caught my attention was:

We have looked at what happens to the aluminum adjuvant when it’s injected and we have shown that certain types of cells come to the injection site and take up the aluminum inside them. You know, these same cells we also see in the brain tissue in autism. So, for the first time we have a link that honestly I had never expected to find between aluminum as an adjuvant in vaccines and that same aluminum potentially could be carried by those same cells across the blood brain barrier into the brain tissue where it could deposit the aluminum and produce a disease, Encephalopathy (brain damage), it could produce the more severe and disabling form of autism. This is a really shocking finding for us.

The interview is quite informative with regards to aluminum toxicology in general, but if you’re interested in the quote above, you can fast forward to the twelve minutes and thirty seconds mark.

Why This Is Important: There are many concerns being raised about aluminum in vaccines, and where that aluminum goes when it’s injected into the body. Multiple animal studies have now shown that when you inject aluminum, it doesn’t exit the body but travels to distant organs and eventually ends up in the brain where it’s detectable 1-10 years after injection. When we take in aluminum from our food or whatever however, the body does a great job of getting rid of it.

When you inject aluminum, it goes into a different compartment of your body. It doesn’t come into that same mechanism of excretion. So, and of course it can’t because that’s the whole idea of aluminum adjuvants, aluminum adjuvants are meant to stick around and allow that antigen to be presented over and over and over again persistently, otherwise you wouldn’t put an adjuvant in in the first place. It can’t be inert, because if it were inert it couldn’t do the things it does. It can’t be excreted because again it couldn’t provide that prolonged exposure of the antigen to your immune system. – Dr Christopher Shaw, University of British Columbia. (source)

Furthermore, federal health regulatory agencies have not appropriately studied the aluminum adjuvants mechanisms of action after injection, it’s simply been presumed safe after more than 90 years of use in various vaccines.

It’s also important to note that A group of scientists and physicians known as The Physicians For Informed Consent (PIC) have discovered a crucial math error in a FDA paper regarding the safety of aluminum in vaccines.

If you want to access the science and studies about injected aluminum not exiting the body, and more information about aluminum in vaccines in general, you can refer to THIS article, and THIS article I recently published on the subject that goes into more detail and provides more sources, science and exampels. 

The Takeaway: When it comes to vaccine safety, why does mainstream media constantly point fingers and call those who have concerns “anti-vax conspiracy theorists?” Why don’t they ever address the science and concerns being raised that paint vaccines in a light that they’ve never been painted in? What’s going on here? Would more rigorous safety testing of our vaccines not be in the best interests of everybody? Who would ever oppose that and why?

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CDC Virologist: OP Vaccine Has Created More Polio Outbreaks Than It Has Stopped

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In Brief

  • The Facts:

    According to Mark Pallansch, a CDC virologist, the oral polio vaccine has created more disease outbreaks than they've stopped. The oral polio vaccine is now responsible for many outbreaks across multiple countries.

  • Reflect On:

    Can these outbreaks caused by the oral polio vaccine really be brought under control by another vaccine used to combat the oral polio vaccine outbreaks? Is that such a good idea or is more caution warranted here?

What Happened: In 2019 Mark Pallansch, a virologists with the U.S. Centers for Disease Control (CDC) in Atlanta, told sciencemag.org that by using mOPV2 (oral polio vaccine), “we have now created more new emergences of the virus than we have stopped.” This is known as “vaccine-derived poliovirus.” Yes, you read that correctly, and it’s one of multiple examples of vaccines causing disease outbreaks. For example, A study published in 2017 in the Journal of Clinical Microbiology found that “During the measles outbreak in California in 2015, a large number of suspected cases occurred in recent vaccinees. Of the 194 measles sequences obtained in the United States in 2015, 73 were identified as vaccine sequences…” This means 37 percent of the cases analyzed were a result of the vaccine. You can read more about the measles and the MMR vaccine specifically, here.

Why This Is Important: The spread of the virus due to the oral vaccine is plaguing Africa,

The global initiative to eradicate polio is badly stuck, battling the virus on two fronts. New figures show the wild polio virus remains entrenched in Afghanistan and in Pakistan, its other holdout, where cases are surging. In Africa, meanwhile, the vaccine itself is spawning virulent strains. The leaders of the world’s biggest public health program are now admitting that success is not just around the corner—and intensively debating how to break the impasse. (source)

Children’s Health Defense explains,

The oral polio vaccine (OPV) is in use around the world and constitutes the “workhorse” of global polio eradication efforts due to its low cost and ease of administration. The OPV contains live but weakened polioviruses that match up to wild polioviruses. Vaccine researchers have long known that these OPV-derived viruses can themselves cause polio, particularly when they get “loose in the environment.” In settings with poor sanitation and iffy hygiene, the vaccine viruses can easily “find their way into water sources, and onto contaminated hands or foods,” where they can then launch a self-perpetuating chain of transmission. Researchers concede that an OPV virus “can very rapidly regain its strength if it starts spreading on its own,” acquiring “mutations that make it basically indistinguishable from the wild-type virus.” In other words, there is no meaningful difference between a wild and OPV-derived poliovirus “in terms of virulence and in terms of how the virus spreads.”

The oral vaccine has been causing outbreaks in multiple countries for a long time, in fact,  it has been responsible for close to 90% of the vaccine-derived polioviruses circulating since the year 2000, but it was only recently when the World Health Organization (WHO) brought more attention to the issue via their website in September of this year.

In fact, between August 2019 and August 2020, there were 400 recorded cases of vaccine-derived polio in more than 20 countries worldwide

The Global Polio Eradication Initiative (GPEI), headed by the Bill & Melinda Gates foundation had scientists actually predict predict that some vaccine-virus-derived outbreaks would indeed occur, but they thought they could handle these outbreaks with another vaccine.

Now,

The frequency with which type 2 vaccine-derived outbreaks are occurring has far exceeded projections—and the rush to administer the new monovalent type 2 vaccine appears to be exacerbating rather than stemming the problem. In an astonishing admission, a CDC virologist has stated that due to the stop-gap use of the new type-2-only vaccine, “We have now created more new emergences of the virus than we have stopped.” Another vaccine expert has remarked, “if you just keep trickling in with a little bit of [monovalent] vaccine every time you think you have a problem all you’re doing is reseeding [more transmission chains].”

There had been no cases of wild poliovirus on the African continent since September 2016, but by July 2019, the WHO was cautioning that there was a high risk of ongoing type 2 vaccine virus spreading across Africa. Outbreak investigators have been documenting an uptick in circulating vaccine-derived  poliovirus type 2 in both human and environmental samples since mid-2017 (two years after the “switch”), generally obtaining human samples either from children presenting with acute flaccid paralysis (AFP) or from “healthy community contacts.” Although the WHO describes polio as just one of AFP’s possible causes, African labs have been isolating type 2 vaccine virus in case after case of AFP.

To date, surveillance reports have noted the presence of the vaccine-derived type 2 poliovirus in Angola, Cameroon, Central African Republic, the Democratic Republic of the Congo, Ethiopia, Ghana, Kenya, Mozambique, Niger, Nigeria, and Somalia. In Nigeria, type 2 has spread from the north of the country to Lagos—Nigeria’s largest and most densely populated city. In Ghana, soon after investigators found type 2 vaccine viruses in sewage in the capital of Accra, a toddler 400 miles away was diagnosed with vaccine virus paralysis—representing Ghana’s “first ever” reported outbreak of type 2 vaccine-derived poliovirus.

And to think in Pakistan they were jailing parents who were refusing to give their children the oral polio vaccine, perhaps they still are?

The Takeaway: Why is so much credible information about the safety concerns regarding vaccines never addressed by the mainstream media? Why do they never address and counter the concerns, and why instead do they constantly use ridicule and terms like “anti-vax conspiracy theorists?”  Would more rigorous safety testing of our vaccines not be in the best interests of everybody? Who would ever oppose that and why?

Related CE Article: Scientists Call For Safety Testing of Aluminum Based Vaccine Adjuvants

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Multiple Studies Strongly Suggest Wireless Radiation Is Harming Our Bees

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In Brief

  • The Facts:

    Unnatural sources of electromagnetic seem to be harming not only us, but our bees, trees and other insects.

  • Reflect On:

    How is so much of this technology able to rollout without appropriate safety testing? Why do many countries already have bans and restrictions in places like schools and nursing homes?

Multiple studies have shown that unnatural sources of electromagnetic radiation “biological effects. period. This is no longer a subject for debate when you look at PubMed and the peer-reviewed literature. These effects are seen in all life forms; plants, animals, insects, microbes. In humans, we have clear evidence of cancer now, there is no question. We have evidence of DNA damage, cardiomyopathy, which is the precursor of congestive heart failure, neuropsychiatric effects…” – Dr. Sharon Goldberg, an internal medicine physician.

Here’s one out of thousands of studies that properly outline the health and environmental concerns of wireless radiation, including the novel 5G technology that’s been rolling out all over the world. Not long ago, The Environmental Health Trust  filed a case against the U.S. Federal Communications Commission regarding 5G and wireless radiation, citing health and environmental concerns.

Hundreds of scientists have been petitioning the United Nations about this issue but to no avail. Despite the concerns raising by more than 2000 studies, the topic is still ridiculed and sometimes even deemed a “conspiracy within the mainstream media.

If you want to find/read some more science on this subject, you can refer to this article for a few more examples, and be sure to visit the Environmental Health Trust for more.

What Happened: The Environmental Health TrustThe information below comes from and was put together by .

Electromagnetic fields from powerlines, cell phones, cell towers and wireless has been shown to negatively impact birds, bees, wildlife and our environment in numerous peer reviewed research studies. Specifically,  electromagnetic radiation has been found to alter bee behavior, produce biochemical changes and impact bee reproduction.

 publication by Daniel Favre describes the methodology for a study in which direct adverse were seen in the bees’ behavior following exposure to electromagnetic fields. Favre states, “The present data strongly suggest that honeybee colonies are affected and disturbed by electromagnetic waves (RF-EMF).” In his comprehensive review article, Ulrich Warnke  cites multiple studies which examine the effects of radiofrequency radiation exposure on bees and notes the vital importance of bees as pollinators. Research has found behavioral effects after electromagnetic radiation exposure including inducing artificial worker piping (Favre, 2011), disrupting navigation abilities (Goldsworthy, 2009Sainudeen, 2011Kimmel et al., 2007) decreasing rate egg laying rate (Sharma and Kumar, 2010) and reducing colony strength (Sharma and Kumar, 2010Harst et al., 2006). Furthermore, Neelima Kumar and colleagues found cell phone radiation  influences honey bees’ behavior and physiology.  (2011).

As Clarke et al. (2013) has reported, bees have a particular sensory modality which allows them to detect electric fields, and thus they are particularly susceptible to large amounts of electromagnetic radiation.

5G Millimeter Waves, Bees and Insects 

Exposure of Insects to Radio-Frequency Electromagnetic Fields from 2 to 120 GHz” published in Scientific Reports is the first study to investigate how insects (including the Western honeybee) absorb the higher frequencies (2 GHz to 120 GHz) to be used in the 4G/5G rollout. The scientific simulations showed increases in absorbed power between 3% to 370% when the insects were exposed to the frequencies. Researchers concluded, “This could lead to changes in insect behaviour, physiology, and morphology over time….” (Thielens 2018)

Clearly, more research is necessary to understand the full impact of RFR on bees and other insects. However, enough research has been performed to indicate an urgent need to reduce electromagnetic radiation exposures to protect the bee population and in turn, protect the environment.  As 5G will increase radiation exposures and use new higher frequencies shown to be highly absorbed into insects , scientists are calling for a moratorium on 5G.

Colony Collapse Disorder is thought to be caused by a combination of several factors including pesticides, chemicals and parasitic infection. Importantly, researchers have proposed that  the stress of ever increasing electromagnetic radiation exposure has weakened bee populations and added stress that then results in decreased ability to maintain their health when also exposed to increased pesticides, chemicals and infections. The bees resistance to environmental stressors is weakened by EMF exposure.

ARTICLES:

Herriman, Sasha. “Study links bee decline to cell phones.” CNN (30 June 2010).

Chokshi, Niraj. “If Cell Phones Are Behind the Bee Decline, What Are They Doing to Humans?” The Atalantic (30 June 2010).

  • “In a study at Panjab University in Chandigarh, northern India, researchers fitted cell phones to a hive and powered them up for two fifteen-minute periods each day. After three months, they found the bees stopped producing honey, egg production by the queen bee halved, and the size of the hive dramatically reduced.”
  • “Andrew Goldsworthy, a biologist from Imperial College, London, told CNN that the reason may have to do with radiation from cell phones and cell towers disturbing the molecules of the chemical cryptochrome, which bees and other animals use for navigation. The “other animals” part there is key: it includes humans.”

Derbyshire, David. “Why a mobile phone ring may make bees buzz off: Insects infuriated by handset signals.” Daily Mail (13 May 2011).

  • Dr Favre, a teacher who previously worked as a biologist at the Swiss Federal Institute of Technology in Lausanne, said: ‘This study shows that the presence of an active mobile phone disturbs bees – and has a dramatic effect.’
  • He placed two mobile phones under a beehive and recorded the high pitched calls made by the bees when the handsets were switched off, placed on stand-by and activated.
  • Around 20 to 40 minutes after the phones were activated, the bees began to emit “piping” calls – a series of high pitched squeaks that announce the start of swarming.

“Cell Phones Caused Mysterious Worldwide Bee Deaths, Study Finds.” Fox News (13 May 2011).

RESEARCH STUDIES AND REPORTS

Shepherd et al., Increased aggression and reduced aversive learning in honey bees exposed to extremely low frequency electromagnetic fields. PLoS One. 2019 Oct 10

  • Exposure to ELF EMF reduced aversive learning performance and also increased aggression scores
  • “These results indicate that short-term exposure to ELF EMFs, at levels that could be encountered in bee hives placed under power lines, reduced aversive learning and increased aggression levels. These behavioural changes could have wider ecological implications in terms of the ability of bees to interact with, and respond appropriately to, threats and negative environmental stimuli.”

Shepherd et al., Extremely Low Frequency Electromagnetic Fields impair the Cognitive and Motor Abilities of Honey Bees, Scientific Reports volume 8, Article number: 7932 (2018)

  • Extremely low frequency electromagnetic field (ELF EMF) pollution from overhead powerlines is known to cause biological effects across many phyla, but these effects are poorly understood. Honey bees are important pollinators across the globe and due to their foraging flights are exposed to relatively high levels of ELF EMF in proximity to powerlines. Here we ask how acute exposure to 50 Hz ELF EMFs at levels ranging from 20–100 µT, found at ground level below powerline conductors, to 1000–7000 µT, found within 1 m of the conductors, affects honey bee olfactory learning, flight, foraging activity and feeding. ELF EMF exposure was found to reduce learning, alter flight dynamics, reduce the success of foraging flights towards food sources, and feeding.
  • The results suggest that 50 Hz ELF EMFs emitted from powerlines may represent a prominent environmental stressor for honey bees, with the potential to impact on their cognitive and motor abilities, which could in turn reduce their ability to pollinate crops.

Cammaerts, Marie-Claire. “Is electromagnetism one of the causes of the CCD? A work plan for testing this hypothesis.” Journal of Behavior 2.1 (2017): 1006.

  • The decline of domestic bees all over the world is an important problem still not well understood by scientists and beekeepers, and far from being solved. Its reasons are numerous: among others, the use of pesticides and insecticides, the decrease of plant diversity, and bee’s parasites. Besides these threats, there is a potential adverse factor little considered: manmade electromagnetism.
  • The present paper suggests two simple experimental protocols for bringing to the fore the potential adverse effect of electromagnetism on bees and to act consequently. The first one is the observation of bees’ avoidance of a wireless apparatus; the second one is the assessment of colonies’ strength and of the intensity of the electromagnetism field (EMF) surrounding them. If bees avoid a wireless apparatus, if hives in bad health are located in EMF of a rather high intensity, it can be presumed that bees are affected by manmade electromagnetism. This should enable searching for palliative measures.

Favre, Daniel. “Disturbing Honeybees’ Behavior with Electromagnetic Waves: a Methodology.” Journal of Behavior 2.2 (2017): 1010.

  • “Mobile phone companies and policy makers point to studies with contradictory results and usually claim that there is a lack of scientific proof of adverse effects of electromagnetic fields on animals. The present perspective article describes an experiment on bees, which clearly shows the adverse effects of electromagnetic fields on these insects’ behavior. The experiment should be reproduced by other researchers so that the danger of manmade electromagnetism (for bees, nature and thus humans) ultimately appears evident to anyone.”

Balmori, Alfonso. “Anthropogenic radiofrequency electromagnetic fields as an emerging threat to wildlife orientation.” Science of The Total Environment 518–519 (2015): 58–60.

  • Current evidence indicates that exposure at levels that are found in the environment (in urban areas and near base stations) may particularly alter the receptor organs to orient in the magnetic field of the earth.
  • These results could have important implications for migratory birds and insects, especially in urban areas, but could also apply to birds and insects in natural and protected areas where there are powerful base station emitters of radiofrequencies.

Redlarski, Grzegorz, et al. “The influence of electromagnetic pollution on living organisms: historical trends and forecasting changes.” BioMed Research International 2015.234098 (2015).

  • “Current technologies have become a source of omnipresent electromagnetic pollution from generated electromagnetic fields and resulting electromagnetic radiation. In many cases this pollution is much stronger than any natural sources of electromagnetic fields or radiation. The harm caused by this pollution is still open to question since there is no clear and definitive evidence of its negative influence on humans. This is despite the fact that extremely low frequency electromagnetic fields were classified as potentially carcinogenic.
  • For these reasons, in recent decades a significant growth can be observed in scientific research in order to understand the influence of electromagnetic radiation on living organisms. However, for this type of research the appropriate selection of relevant model organisms is of great importance. It should be noted here that the great majority of scientific research papers published in this field concerned various tests performed on mammals, practically neglecting lower organisms.
  • In that context the objective of this paper is to systematise our knowledge in this area, in which the influence of electromagnetic radiation on lower organisms was investigated, including bacteria, E. coli and B. subtilis, nematode, Caenorhabditis elegans, land snail, Helix pomatia, common fruit fly, Drosophila melanogaster, and clawed frog, Xenopus laevis.”

Richard Odemer, Franziska Odemer, Effects of radiofrequency electromagnetic radiation (RF-EMF) on honey bee queen development and mating success

  • We have therefore exposed honey bee queen larvae to the radiation of a common mobile phone device (GSM) during all stages of their pre-adult development including pupation. After 14 days of exposure, hatching of adult queens was assessed and mating success after further 11 days, respectively. Moreover, full colonies were established of five of the untreated and four of the treated queens to contrast population dynamics. We found that mobile phone radiation had significantly reduced the hatching ratio but not the mating success.

Clarke, Dominic, et al. “Detection and Learning of Floral Electric Fields by Bumblebees.” Science 340.6128 (2013): 66-9.

  • “We report a formerly unappreciated sensory modality in bumblebees (Bombus terrestris), detection of floral electric fields. Because floral electric fields can change within seconds, this sensory modality may facilitate rapid and dynamic communication between flowers and their pollinators.”

Cucurachi, C., et al. “A review of the ecological effects of radiofrequency electromagnetic fields (RF-EMF).” Environment International 51 (2013): 116–40.

  • RF-EMF had a significant effect on birds, insects, other vertebrates, other organisms and plants in 70% of the studies.
  • Development and reproduction of birds and insects are the most strongly affected endpoints.

Favre, Daniel. “Mobile phone induced honeybee worker piping.” Apidologie 42 (2011): 270-9.

  • Electromagnetic waves originating from mobile phones had a dramatic impact on the behavior of the bees, namely by inducing the worker piping signal. In natural conditions, worker piping either announces the swarming process of the bee colony or is a signal of a disturbed bee colony.

Goldsworthy, Andrew. “The Birds, the Bees and Electromagnetic Pollution: How electromagnetic fields can disrupt both solar and magnetic bee navigation and reduce immunity to disease all in one go.” (2009).

  • Many of our birds are disappearing mysteriously from the urban environment and our bees are now under serious threat. There is increasing evidence that at least some of this is due to electromagnetic pollution such as that from cell towers, cell phones, DECT cordless phones and Wifi. It appears capable of interfering with their navigation systems and also their circadian rhythms, which in turn reduces their resistance to disease. The most probable reason is that these animals use a group of magnetically-sensitive substances called cryptochromes for magnetic and solar navigation and also to control the activity of their immune systems.

Goldsworthy, Andrew. “The Biological Effects of Weak Electromagnetic Fields: Problems and Solutions.” (2012)

  • “Many of the reported biological effects of non-ionising electromagnetic fields occur at levels too low to cause significant heating; i.e. they are non thermal. Most of them can be accounted for by electrical effects on living cells and their membranes. The alternating fields generate alternating electric currents that flow through cells and tissues and remove structurally-important calcium ions from cell membranes, which then makes them leak.”

Thielens et al., “Exposure of Insects to Radio-Frequency Electromagnetic Fields from 2 to 120 GHz” Scientific Reports volume 8, Article number: 3924 (2018)

  • “Insects are continually exposed to Radio-Frequency (RF) electromagnetic fields at different frequencies. This paper is the first to report the absorbed RF electromagnetic power in four different types of insects as a function of frequency from 2 GHz to 120 GHz.   All insects showed a general increase in absorbed RF power at and above 6 GHz, in comparison to the absorbed RF power below 6 GHz. Our simulations showed that a shift of 10% of the incident power density to frequencies above 6 GHz would lead to an increase in absorbed power between 3–370%.”
  • “This could lead to changes in insect behaviour, physiology, and morphology over time due to an increase in body temperatures, from dielectric heating. The studied insects that are smaller than 1 cm show a peak in absorption at frequencies (above 6 GHz), which are currently not often used for telecommunication, but are planned to be used in the next generation of wireless telecommunication systems.”

Greggers, Uwe, et al. “Reception and learning of electric fields in bees.” Proceedings of the Royal Society B 280.1759 (2013).

  • Honeybees, like other insects, accumulate electric charge in flight, and when their body parts are moved or rubbed together. We report that bees emit constant and modulated electric fields when flying, landing, walking and during the waggle dance.
  • The electric fields emitted by dancing bees consist of low- and high-frequency components. Both components induce passive antennal movements in stationary bees according to Coulomb’s law. Bees learn both the constant and the modulated electric field components in the context of appetitive proboscis extension response conditioning.
  • Using this paradigm, we identify mechanoreceptors in both joints of the antennae as sensors. Other mechanoreceptors on the bee body are potentially involved but are less sensitive. Using laser vibrometry, we show that the electrically charged flagellum is moved by constant and modulated electric fields and more strongly so if sound and electric fields interact.
  • Recordings from axons of the Johnston organ document its sensitivity to electric field stimuli. Our analyses identify electric fields emanating from the surface charge of bees as stimuli for mechanoreceptors, and as biologically relevant stimuli, which may play a role in social communication.

Harst, Wolfgang, Jochen Kuhn and Hermann Stever. “Can Electromagnetic Exposure Cause a Change in Behaviour? Studying Possible Non-thermal Influences on Honey Bees – An Approach Within the Framework of Educational Informatics.” Acta Systemica-IIAS International Journal 6.1 (2006): 1-6.

  • A pilot study on honeybees testing the effects of non-thermal, high frequency electromagnetic radiation on beehive weight and flight return behavior.  In exposed hives, bees constructed 21% fewer cells in the hive frames after 9 days than those unexposed.

Odemer, Richard & Odemer, Franziska. (2019). Effects of radiofrequency electromagnetic radiation (RF-EMF) on honey bee queen development and mating success. Science of The Total Environment. 661. 553-562. 10.1016/j.scitotenv.2019.01.154.

  • Chronic RF-EMF exposure significantly reduced hatching of honey bee queens. Mortalities occurred during pupation, not at the larval stages. Mating success was not adversely affected by the irradiation.mAfter the exposure, surviving queens were able to establish intact colonies.

Kimmel, Stefan, et al. “Electromagnetic radiation: influences on honeybees (Apis mellifera).” IIAS-InterSymp Conference (2007).

  • 39.7% of the non-irradiated bees had returned to their hives while only 7.3% of the irradiated bees had.

Kumar, Neelima R., Sonika Sangwan, and Pooja Badotra. “Exposure to cell phone radiations produces biochemical changes in worker honey bees.” Toxicology International 18.1 (2011): 70–2.

  • The present study was carried out to find the effect of cell phone radiations on various biomolecules in the adult workers of Apis mellifera L. The results of the treated adults were analyzed and compared with the control. Radiation from the cell phone influences honey bees’ behavior and physiology. There was reduced motor activity of the worker bees on the comb initially, followed by en masse migration and movement toward “talk mode” cell phone. The initial quiet period was characterized by rise in concentration of biomolecules including proteins, carbohydrates and lipids, perhaps due to stimulation of body mechanism to fight the stressful condition created by the radiations. At later stages of exposure, there was a slight decline in the concentration of biomolecules probably because the body had adapted to the stimulus.

Lambinet, Veronika, et al. “Honey bees possess a polarity-sensitive magnetoreceptor.” Journal of Comparative Physiology A(2017): 1-8

  • “Honey bees, Apis mellifera, exploit the geomagnetic field for orientation during foraging and for alignment of their combs within hives. We tested the hypothesis that honey bees sense the polarity of magnetic fields.”
  • We created an engineered magnetic anomaly in which the magnetic field generally either converged toward a sugar reward in a watch glass, or away from it. After bees in behavioral field studies had learned to associate this anomaly with a sugar water reward, we subjected them to two experiments performed in random order. In both experiments, we presented bees with two identical sugar water rewards, one of which was randomly marked by a magnetic field anomaly. During the control experiment, the polarity of the magnetic field anomaly was maintained the same as it was during the training session. During the treatment experiment, it was reversed.
  • We predicted that bees would not respond to the altered anomaly if they were sensitive to the polarity of the magnetic field. Our findings that bees continued to respond to the magnetic anomaly when its polarity was in its unaltered state, but did not respond to it when its polarity was reversed, support the hypothesis that honey bees possess a polarity-sensitive magnetoreceptor.

Oschman, James and Nora Oschman. “Electromagnetic communication and olfaction in insects.” Frontier Perspectives (2004).

Philips, Alasdair and Jean Philips. “Animals, Birds, Insects and Plants.” Radiofrequency EMFS and Health Risks (2017).

  • The current problem is thought to be a combination of different factors. Pesticides are weakening the bees without killing them, making them more susceptible to other environmental pollutants. The bees seem to leave the hive looking for nectar and fail to return.

EMFs from telecommunications infrastructures could interfere with bees’ biological clocks that enable them to compensate properly for the sun’s movements and may fly in the wrong direction when attempting to return to the hive. They could disappear mysteriously. This phenomenon has been widely reported in the past months.

“Report on Possible Impacts of Communication Towers on Wildlife Including Birds and Bees.”  Ministry of Environment and Forest, Government of India, 2010.

  • This report details the on impacts of communication towers on wildlife including birds and bees submitted to MoEF. It  warns of harmful radiation and recommends special laws to protect urban flora & fauna from threats radiation emerging from mobile towers.

Sainudeen, Sahib.S. “Electromagnetic Radiation (EMR) Clashes with Honey Bees.” International Journal of Environmental Sciences 1.5 (2011).

  • Recently a sharp decline in population of honey bees has been observed in Kerala. Although the bees are susceptible to diseases and attacked by natural enemies like wasps, ants and wax moth, constant vigilance on the part of the bee keepers can over come these adverse conditions. The present plunge in population (< 0.01) was not due to these reasons. It was caused by man due to unscientific proliferation of towers and mobile phones.”
  • Six colonies of honeybees ( Apis mellifera ) were selected. Three colonies were selected as test colonies (T1,T2&T3) and the rest were as control (C1,C2&C3). The test colonies were provided with mobile phones in working conditions with frequency of 900 MHz for 10 minutes for a short period of ten days. After ten days the worker bees never returned hives in the test colonies. The massive amount of radiation produced by mobile phones and towers is actually frying the navigational skills of the honey bees and preventing them from returning back to their hives.
  • The study concludes, “More must also be done to compensate individuals and communities put at risk. Insurance covering diseases related to towers, such as cancer, should be provided for free to people living in 1 km radius around the tower. Independent monitoring of radiation levels and overall health of the community and nature surrounding towers is necessary to identify hazards early. Communities need to be given the opportunity to reject cell towers and national governments need to consider ways of growing their cellular networks without constantly exposing people to radiation.”

Sharma, V.P. and N.K. Kumar. “Changes in honeybee behaviour and biology under the influence of cellphone radiations.” Current Science 98.10 (2010): 1376-8.

  • We have compared the performance of honeybees in cell phone radiation exposed and unexposed colonies. A significant (p < 0.05) decline in colony strength and in the egg laying rate of the queen was observed. The behaviour of exposed foragers was negatively influenced by the exposure, there was neither honey nor pollen in the colony at the end of the experiment.”

Sivani, S., and D. Sudarsanam. “Impacts of radio-frequency electromagnetic field (RF-EMF) from cell phone towers and wireless devices on biosystem and ecosystem – A Review.” Biology and Medicine, vol. 4, no. 4, 2012, pp. 202–16.

  • There is an urgent need for further research  and “of the 919 research papers collected on birds, bees, plants, other animals, and humans, 593 showed impacts, 180 showed no impacts, and 196 were inconclusive studies”.
  • “One can take the precautionary principle approach and reduce RF-EMF radiation effects of cell phone towers by relocating towers away from densely populated areas, increasing height of towers or changing the direction of the antenna.”

Warnke, Ulrich. “Birds, Bees and Mankind: Destroying Nature by ‘Electrosmog’.” Competence Initiative for the Protection of Humanity, Environment and Democracy 1 (2009).

  • Bees pollinate approximately 1/3 of all crops  and they are disappearing by the millions. Warnke raises the concern that the dense, energetic mesh of electromagnetic fields from wireless technologies may be the cause.

“Briefing Paper on the Need for Research into the Cumulative Impacts of Communication Towers on Migratory Birds and Other Wildlife in the United States.” Division of Migratory Bird Management (DMBM), U.S. Fish & Wildlife Service, 2009.

  • “Potential Radiation Effects on Other Pollinators Radiation has also been implicated in effects on domestic honeybees, pollinators whose numbers have recently been declining due to “colony collapse disorder” (CCD) by 60% at U.S. West Coast apiaries and 70% along the East Coast (Cane and Tepedino 2001).
  • CCD is being documented in Greece, Italy, Germany, Portugal, Spain, and Switzerland. One theory regarding bee declines proposes that radiation from mobile phone antennas is interfering with bee navigational systems. Studies performed in Europe have documented navigational disorientation, lower honey production, and decreased bee survivorship (Harst et al. 2006, Kimmel et al. 2006, Bowling 2007).
  • This research needs further replication and scientific review, including in North America. Because pollinators, including birds, bees, and bats, play a fundamental role in food security (33% of our fruits and vegetables would not exist without pollinators visiting flowers [Kevan and Phillips 2001]), as pollinator numbers decline, the price of groceries goes up.
  • Harst et al. (2006) performed a pilot study on honeybees testing the effects of non-thermal, high frequency electromagnetic radiation on beehive weight and flight return behavior. They found that of 28 unexposed bees released 800 m (2,616 ft) from each of 2 hives, 16 and 17 bees returned in 28 and 32 minutes, respectively, to hives. At the 1900 MHz continuously-exposed hives, 6 bees returned to 1 hive in 38 minutes while no bees returned to the other hive. In exposed hives, bees constructed 21% fewer cells in the hive frames after 9 days than those unexposed. Harst et al. selected honeybees for study since they are good bio-indicators of environmental health and possibly of “electrosmog.” Because of some concerns raised regarding the methods used to conduct the Harst et al.(2006) study, specifically the placement of the antenna where bees could contact it (i.e., potentially a bias), the experimental methods need to be redesigned and the studies retested to better elucidate and fine tune the impacts of radiation. The results, while preliminary however, are troubling. Kimmel et al. (2006) performed field experiments on honeybees under conditions nearly identical to the Harst et al. (2006) protocol except that bees were stunned with CO2 and released simultaneously 500 m (1,635 ft) from the hives. However, in one of their experimental groups, they shielded the radiation source and antenna in a reed and clay box to address potential biases raised in the Harst et al. study. Sixteen total hives were tested, 8 of which were irradiated. After 45 minutes when the observations were terminated, 39.7% of the non-irradiated bees had returned to their hives while only 7.3% of the irradiated bees had.”

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